Meat + Poultry - August 2009 - 80

Center of the Plate Training

®

New Short Course! Downtown Chicago

September 21-22, 2009
at Kendall College, Chicago, Illinois

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The North American Meat Processors Association now offers you
a new Center of the Plate Training® short course - a concentrated
two-day learning experience at a new location in downtown
Chicago. Also sponsoring the course are American Meat Institute
Foundation and the Chicago Midwest Meat Association.
Pro¿t from this ¿rst-hand look at how Center of the Plate proteins are
converted into the cuts commonly used in retail and foodservice.
Taught by Steve Olson, a dynamic instructor who is with USDA's
Agricultural Marketing Service, this two-day course is interesting
and fact-¿lled. Learn all about the most pro¿table ways to use
beef, veal, lamb, and pork. Visit www.NAMP.com and click the
link for a a video message from Steve.
If you're involved in buying and selling meat products - from restaurants and supermarkets to foodservice distributors and meat
companies - you can gain a competitive edge by applying the valuable information you'll learn from this course.

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· Learn how meat
is processed to
produce different
cuts for added
value and more
pro¿ts

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· Learn about
variations in meat quality and how to
maintain a consistent product
· Learn about yield and the advantages
of meat speci¿cations
· Learn the IMPS/NAMP numbering
system, purchase speci¿cation options,
and standards common to the industry
· Increase your knowledge of meat
items as described by IMPS and by the
NAMP Meat Buyer's Guide

Space is ¿lling up fast, so don't wait! Go to www.NAMP.com now
to register online, or call NAMP at +1 703.758.1900, ext 101 or toll
free at +1 800.368.3043, ext 101.
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Meat + Poultry - August 2009

Table of Contents for the Digital Edition of Meat + Poultry - August 2009

Contents
Meat + Poultry - August 2009 - 1
Meat + Poultry - August 2009 - 2
Meat + Poultry - August 2009 - 3
Meat + Poultry - August 2009 - Contents
Meat + Poultry - August 2009 - 5
Meat + Poultry - August 2009 - 6
Meat + Poultry - August 2009 - 7
Meat + Poultry - August 2009 - 8
Meat + Poultry - August 2009 - 9
Meat + Poultry - August 2009 - 10
Meat + Poultry - August 2009 - 11
Meat + Poultry - August 2009 - 12
Meat + Poultry - August 2009 - 13
Meat + Poultry - August 2009 - 14
Meat + Poultry - August 2009 - 15
Meat + Poultry - August 2009 - 16
Meat + Poultry - August 2009 - 17
Meat + Poultry - August 2009 - 18
Meat + Poultry - August 2009 - 19
Meat + Poultry - August 2009 - 20
Meat + Poultry - August 2009 - 21
Meat + Poultry - August 2009 - 22
Meat + Poultry - August 2009 - 23
Meat + Poultry - August 2009 - 24
Meat + Poultry - August 2009 - 25
Meat + Poultry - August 2009 - 26
Meat + Poultry - August 2009 - 27
Meat + Poultry - August 2009 - 28
Meat + Poultry - August 2009 - 29
Meat + Poultry - August 2009 - 30
Meat + Poultry - August 2009 - 31
Meat + Poultry - August 2009 - 32
Meat + Poultry - August 2009 - 33
Meat + Poultry - August 2009 - 34
Meat + Poultry - August 2009 - 35
Meat + Poultry - August 2009 - 36
Meat + Poultry - August 2009 - 37
Meat + Poultry - August 2009 - 38
Meat + Poultry - August 2009 - 39
Meat + Poultry - August 2009 - 40
Meat + Poultry - August 2009 - 41
Meat + Poultry - August 2009 - 42
Meat + Poultry - August 2009 - 43
Meat + Poultry - August 2009 - 44
Meat + Poultry - August 2009 - 45
Meat + Poultry - August 2009 - 46
Meat + Poultry - August 2009 - 47
Meat + Poultry - August 2009 - 48
Meat + Poultry - August 2009 - 49
Meat + Poultry - August 2009 - 50
Meat + Poultry - August 2009 - 51
Meat + Poultry - August 2009 - 52
Meat + Poultry - August 2009 - 53
Meat + Poultry - August 2009 - 54
Meat + Poultry - August 2009 - 55
Meat + Poultry - August 2009 - 56
Meat + Poultry - August 2009 - 57
Meat + Poultry - August 2009 - 58
Meat + Poultry - August 2009 - 59
Meat + Poultry - August 2009 - 60
Meat + Poultry - August 2009 - 61
Meat + Poultry - August 2009 - 62
Meat + Poultry - August 2009 - 63
Meat + Poultry - August 2009 - 64
Meat + Poultry - August 2009 - 65
Meat + Poultry - August 2009 - 66
Meat + Poultry - August 2009 - 67
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Meat + Poultry - August 2009 - 69
Meat + Poultry - August 2009 - 70
Meat + Poultry - August 2009 - 71
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Meat + Poultry - August 2009 - 73
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Meat + Poultry - August 2009 - 76
Meat + Poultry - August 2009 - 77
Meat + Poultry - August 2009 - 78
Meat + Poultry - August 2009 - 79
Meat + Poultry - August 2009 - 80
Meat + Poultry - August 2009 - 81
Meat + Poultry - August 2009 - 82
Meat + Poultry - August 2009 - 83
Meat + Poultry - August 2009 - 84
Meat + Poultry - August 2009 - 85
Meat + Poultry - August 2009 - 86
Meat + Poultry - August 2009 - 87
Meat + Poultry - August 2009 - 88
Meat + Poultry - August 2009 - 89
Meat + Poultry - August 2009 - 90
Meat + Poultry - August 2009 - 91
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