Meat + Poultry - February 2010 - 32
Regulatory Compliance
Labeling considerations
Looking at the inconvenient truths of a
longstanding labeling proposal
BY ROBERT HIBBERT
meatpoultry@sosland.com
hrough mid-February, the Food
Safety and Inspection Service
(FSIS) will be accepting public
comment on what it terms a "supplemental proposed rule," which
T
"FSIS succeeded in
bluffing its way past
this issue with multiingredient products in
the early 1990s without
significant opposition
and it may well succeed
in doing so again."
would require nutrition labeling of
major cuts of single-ingredient raw
meat and poultry. By doing so, in
procedural terms the agency is delivering on a 17-year-old promise
embedded within its current regulations to take such action unless it
could be satisfied such information
was being provided voluntarily at an
acceptable level.
If nothing else, the initiative nicely documents the fact that while the
gears of the bureaucracy often grind
exceedingly slowly, they never quite
stop. It would also seem that with the
passage of so much time, it is worth
stepping back and at least asking
whether it is a particularly good idea
to simply allow this process to slog
its way to a fi nal conclusion.
Some will try to justify the effort with the argument that the end
result will be the provision of valuable information to the public. This
is perhaps true, but is this enough?
One might argue that it might be
32 * Meat&Poultry * February 2010 * www.MeatPoultry.com
equally valuable to apply the same
resources, at the same locations, to
the posting of pictures of missing
children or copies of Shakespeare's
sonnets, but at least at the moment
neither idea is being pursued as a potential government mandate.
And then there is the question of
legality. Consider me a skeptic. In
point of fact, the initiative is a continuation of the FSIS's me-too approach to FDA's implementation of
the Nutrition Labeling and Education Act (NLEA) enacted in the early
1990s. Among other things, that statute established an analogous scheme
to require presentation of such information as it pertains to the most
commonly-consumed fruits and vegetables if similar levels of voluntary
compliance could not be achieved. In
http://www.MeatPoultry.com
Meat + Poultry - February 2010
Table of Contents for the Digital Edition of Meat + Poultry - February 2010
Contents
Meat + Poultry - February 2010 - 1
Meat + Poultry - February 2010 - 2
Meat + Poultry - February 2010 - 3
Meat + Poultry - February 2010 - Contents
Meat + Poultry - February 2010 - 5
Meat + Poultry - February 2010 - 6
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