Meat + Poultry - February 2010 - 34

REGULATORY COMPLIANCE

IT ALL
STACKS UP

What we have here is an effort based
upon a dubious legal foundation, which
will dictate the use of an expensive and
inefficient process for getting information
of questionable value to the consumer.

REDUCE LABOR
INCREASE THROUGHPUT
EASY KEYPAD SELECTION
MULTI-LANE STACKER
INDEPENDENT LANE COUNT

PAPER
INTERLEAVING
HAMBURGER * SAUSAGE
CHICKEN* FISH PATTIES, ETC.

952-882-6211
www.forpak.com
A Division of MultiSource Manufacturing

the rather long-winded preamble to
its proposal, however, FSIS does not
point this out, presumably because
it does not want to acknowledge the
inconvenient truth that the NLEA
had and has absolutely nothing to
do with the meat and poultry products it regulates. Instead, it tries to
cobble together a rationale that implies products not bearing such labeling should now suddenly be considered misbranded because they do
not contain information considered
to be of material benefit to the consumer. This overlooks yet another
inconvenient truth: The meat and
poultry acts identify, with quite a
bit of specificity, those particular elements, such as net weight, product
name, ingredient content, etc., which
should be considered of material interest and nutrition information is
not listed among them.
It is noteworthy that FSIS succeeded in bluffi ng its way past this
issue with multi-ingredient products
in the early 1990s without significant

34 * Meat&Poultry * February 2010 * www.MeatPoultry.com

opposition and it may well succeed in
doing so again. This gets us to perhaps the more important question:
Legalities notwithstanding, is this -
as a matter of policy - a particularly good idea? And at this point, we
need to examine how the passage of
time might cut against the wisdom
of reviving a 17-year-old approach
and applying it to an issue that now
involves some new realities.

Reviewing major
developments
A few major developments come to
mind. First, we have the domination of
today's meat case by branded product,
obviously, a phenomenon which existed in the early 1990s but not nearly to
the degree it does today. This has been
coupled with a shift in the mix of the
products presented to the consumer.
We are, for example, raising a generation of children who may never gaze
upon a chicken bone. Such developments suggest that a 17-year-old list of
commonly consumed products might



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Meat + Poultry - February 2010

Table of Contents for the Digital Edition of Meat + Poultry - February 2010

Contents
Meat + Poultry - February 2010 - 1
Meat + Poultry - February 2010 - 2
Meat + Poultry - February 2010 - 3
Meat + Poultry - February 2010 - Contents
Meat + Poultry - February 2010 - 5
Meat + Poultry - February 2010 - 6
Meat + Poultry - February 2010 - 7
Meat + Poultry - February 2010 - 8
Meat + Poultry - February 2010 - 9
Meat + Poultry - February 2010 - 10
Meat + Poultry - February 2010 - 11
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Meat + Poultry - February 2010 - 14
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Meat + Poultry - February 2010 - 18
Meat + Poultry - February 2010 - 19
Meat + Poultry - February 2010 - 20
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Meat + Poultry - February 2010 - 27
Meat + Poultry - February 2010 - 28
Meat + Poultry - February 2010 - 29
Meat + Poultry - February 2010 - 30
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Meat + Poultry - February 2010 - 32
Meat + Poultry - February 2010 - 33
Meat + Poultry - February 2010 - 34
Meat + Poultry - February 2010 - 35
Meat + Poultry - February 2010 - 36
Meat + Poultry - February 2010 - 37
Meat + Poultry - February 2010 - 38
Meat + Poultry - February 2010 - 39
Meat + Poultry - February 2010 - 40
Meat + Poultry - February 2010 - 41
Meat + Poultry - February 2010 - 42
Meat + Poultry - February 2010 - 43
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Meat + Poultry - February 2010 - 46
Meat + Poultry - February 2010 - 47
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com