Meat + Poultry - February 2010 - 49

"We don't want dirty water dogs that
sit and float in boiling water," he says.
The best hot dog cart should also
have a fun feel to it. It shouldn't look
cumbersome. "Our carts have cool
graphics," Watts says. "We think
selling hot dogs should be fun."

Schwartz says there are probably
more hot dog stands and hot dog
shops around Chicago than McDonald's, Wendy's and Burger King
restaurants combined. And many of
those stands have earned a reputation
for selling quality products.
Chicago has been known for its
hot dog stands for years. They're
called "stands" because they were
so compact in the early days that the
people operating them had to "stand"
behind them, Schwartz says.
The average restaurant goes in
and out of business in seven to 10
years, Schwartz says. "But there are
many hot dog stands that have lasted
10 to 60 years," he adds.

The people behind
the stands
Schwartz, a hot dog historian, wrote
a book in 2008: "Never Put Ketch-

up on a Hot Dog," which he says
is about the people behind hot dog
stands. "There's a lot of passion that
goes into this business around Chicago," he says.
Schwartz says what has helped
make hot dog stands popular is the

"The average restaurant
goes in and out of
business in seven to 10
years. But there are many
hot dog stands that have
lasted 10 to 60 years."
personality of people operating them.
Consider DiRaimondo, who has
been known to don a robe and crown
to sustain his "hot dog king" image.
Schwartz says the best vendors built
relationships with their customers.
For instance, it's not uncommon for a

We put the
back into
Pilgrim's Pride.
Operations restructured. Profits soar. Stock rebounds. Pilgrim's Pride has emerged
from bankruptcy as a much stronger and profitable company, restructured to succeed
in current market conditions as well as in the years to come. CRG Partners creates value
by working with management, making fundamental changes to meet today's dynamic
environment. With decades of food industry experience, we can help. For more information,
visit us at www.crgpartners.com

New York | Boston | Charlotte | Chicago | Dallas Los Angeles | Washington D.C. | Vienna, Austria
© 2010 CRG Partners Group L.L.C. CRG Partners is a service mark of CRG Partners Group L.L.C.

Meaningful Change. Measurable Results.™

www.MeatPoultry.com * February 2010 * Meat&Poultry * 49



http://www.crgpartners.com http://www.MeatPoultry.com

Meat + Poultry - February 2010

Table of Contents for the Digital Edition of Meat + Poultry - February 2010

Contents
Meat + Poultry - February 2010 - 1
Meat + Poultry - February 2010 - 2
Meat + Poultry - February 2010 - 3
Meat + Poultry - February 2010 - Contents
Meat + Poultry - February 2010 - 5
Meat + Poultry - February 2010 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com