Meat + Poultry - June 2010 - 54

PROGRESSIVE PROCESSING

"We're looking at the Progressive Processing
plant as being a growth engine for the grocery
products division at Hormel for the future."
"We wanted to have a lot of the associates on the floor take more responsibility for what was going on from a

WLB

food-safety and quality standpoint -
and even as far as a production and
maintenance standpoint - to help out

AZZ
41L

NMFH

with things like teardown and setup so
if there was something out of the ordinary it would be noticed," Zelle says.
The in-house team came up with
a system for tracking seals, gaskets
and O rings. "At the end of the day,
all of the O rings go onto a peg system
they have locked on there for sanitation, they're counted on that lock-andpeg system; it tells you how many you
should have there," Zelle adds. "We
try to account for everything all the
way through the system."
Although plant construction began
almost two years ago, the facility is not
completed. "There are still some construction projects going on," Devine
says. "We're looking at the Progressive
Processing plant as being a growth engine for the grocery products division
at Hormel for the future." ■

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54 * Meat&Poultry * June 2010 * www.MeatPoultry.com

Hormel Foods is no newcomer to the
shelf-stable microwaveable meal category; it is a pioneer.
"Top Shelf was Hormel's initial entry into the shelf-stable microwaveble
meals category that Dick Knowlton
[former Hormel chairman, president
and CEO] and
his team pioneered back in
the late 1980s,"
says Jeffrey Ettinger, chairman, president
and CEO of
Hormel Foods.
Ettinger
This product line was very successful initially, but it eventually hit a plateau, he
adds. "Over time, the marketing
teams experimented with different
branding and fl avor varieties," he
continues. "For a while, the product
was named Dinty Moore American
Classics, somewhat of a core meatand-potatoes item. Then as we headed into the decade of the 2000s, the
team came up with a couple of key
breakthroughs...rebranding it under
the Hormel brand, changing a few of



http://www.rigalite.com http://www.MeatPoultry.com

Meat + Poultry - June 2010

Table of Contents for the Digital Edition of Meat + Poultry - June 2010

Contents
Meat + Poultry - June 2010 - 1
Meat + Poultry - June 2010 - 2
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
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