Meat + Poultry - June 2010 - 58

be taken if there are deviations
from the control program.
* Validation and verification must
be used to determine if a plan is
working.

Common culprits
include:
* Cockroaches - Roaches pass
along diseases and foodborne
pathogens like Salmonella, Staphylococcus aureus, Vibrio cholerae,
and others. They can be controlled by eliminating cardboard

boxes where they live; fi lling
and sealing cracks and crevices;
maintaining sealed, smooth surfaces throughout the plant; and
by using pesticides if approved
by the EPA for use in food plants.
* Flying insects - It's been estimated a single fl y carries more
than 3.5 million bacteria. To
control housefl ies and fruit fl ies,
remove and eliminate breeding
areas; control garbage storage
and use electrocution traps.
* Weevils - These pests often get
into already-stored products. To
control them, maintain clean storage areas and use quality food
ingredients.
* Rodents - Mice and rats must
be controlled because they carry
and transmit diseases. They can
also cause economic loss by contaminating and consuming food.
Crews should be on the lookout
for droppings, the animals themselves, smudges, scratching or
scurrying noises, tracks, signs of
gnawing, and urine stains. Crews
can control rodent infestation
by eliminating food and water
sources and denying them entry into meat and poultry plants.
Other methods employ the use of
poisons, glue boards, bait boxes,
traps and ultrasonic devices. Ro-

denticides can be used in plants
when put in safe, tamper-proof
stations, in areas where food is
not processed.
* Birds - Birds can be controlled
by eliminating nesting and feeding sites; using "scaring" devic-

es, electric wires and netting,
and traps. ■
This list is to be used only as a guideline. Address specific questions to your supervisor.
We would like to hear from you - to comment
on this story or to request reprints, contact us
by e-mail at meatpoultry@sosland.com.

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www.MeatPoultry.com * June 2010 * Meat&Poultry * 59



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Meat + Poultry - June 2010

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Contents
Meat + Poultry - June 2010 - 1
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