Meat + Poultry - July 2010 - 24

Annual Salary Survey

Bringing
home the
bacon
The 25th Annual
Salary Survey indicates
positive changes
BY KIMBERLIE CLYMA
kclyma@sosland.com

conomic analysts are beginning to see positive
signs of recession recovery in all industries, including meat and poultry. Processing companies are
beginning to see profits rise and employees of these
fi rms are feeling more positive and satisfied in their
jobs. These attitudes are reflected in the results from
this year's Annual Salary Survey and Job Satisfaction
Report. For 25 years, Meat&Poultry has published the
results of the industry's only salary and job satisfaction survey in an effort to provide M&P readers with
a toll to stay more competitive with their competition. Space within the magazine does not allow publishing the entire database of information collected
during this study, conducted by Kansas City, Mo.based Cypress Research Associates. The following
pages only include a snapshot of all the data collected
and analyzed. However, readers interested in receiving more in-depth information about this or previous
year's surveys are encouraged to contact the editors
at: meatpoultry@sosland.com.

E

Demographic
differences
It has been three
years since the M&P
Annual Salary Survey and Job Satisfaction Report surveyed
small to mid-size
meat and poultry
processing companies (with annual sales of less
than $100 million). This year's
survey was distributed to approximately 2,000 management-level processing
company employees.
Interestingly, nearly
two-thirds of the respondents reported
working for companies with
sales of less than $35 million (5.3 percent between $25 million and $34.9 million; 7.6
percent between $15 million and $24.9 million;
and 52.3 percent less than $15 million). Most of
the respondents' firms (46.6 percent) employ less
than 25 people. Companies employing between
25 and 99 people make up 14.8 percent of those surveyed; 15.9 percent were from companies with 100 to
199 workers; and 22.7 percent were from larger firms,
with more than 200 employees.
24 * Meat&Poultry * July 2010 * www.MeatPoultry.com


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Table of Contents for the Digital Edition of Meat + Poultry - July 2010

Contents
Meat + Poultry - July 2010 - 1
Meat + Poultry - July 2010 - 2
Meat + Poultry - July 2010 - 3
Meat + Poultry - July 2010 - Contents
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