Meat + Poultry - July 2010 - 42

CEO Series

How Smithfield sails
in a volatile sea
CFO Bo Manly: "Let the fundamental markets work"
BY STEVE BJERKLIE
meatpoultry@sosland.com

Smithfi eld Foods continues to be one
of the most intriguing, compelling yet
tough-minded companies in the U.S.
meat industry. Aggressive growth -
Smithfi eld's chief feature for several

Food and Commercial Workers have
been, according to reports, smooth, almost cordial. While the global economic
downturn has dampened the market for
Smithfield's high-end ham products, it
has helped spur new growth in valuepriced luncheon meats. With its operations reaching deeply into livestock
production, packing and processing,

"If the current
trends continue
and the export
markets remain
open, I believe we
could have a much
improved year in
fiscal 2011."

Manly
years - has slowed as a result of difficult livestock and export markets. The
long, bitterly contentious battle over
union representation at the company's
Tar Heel, N.C., plant finally came to
an end last year, yet contract negotiations after the victory by the United

Smithfield endures bumpy rides in some
quarters of its business while enjoying
smooth sailing in others.
A long-time veteran of the pork
industry, Robert M. "Bo" Manly returned to Smithfi eld Foods in 2006
as executive vice president and CFO
after having been president at Premium Standard Farms for the previous 10 years. Prior to his tenure at
PSF, he was executive vice president
at Smithfield Foods and also president

42 * Meat&Poultry * July 2010 * www.MeatPoultry.com

and COO of the subsidiary Smithfield
Packing. In his current post, he oversees Smithfield's vast and complex fi nancials as well as the company's international operations. In between trips
abroad, Manly discussed the state of his
company and the industry as a whole
with Meat&Poultry in an exclusive
interview.
Meat&Poultry: What's your assessment of the state of Smithfield Foods
right now? Financially, is 2010 shaping up to be a good year for the company or will Smithfield struggle in a
difficult economy?
Robert Manly: Our biggest obstacle
for the past two years has been the lack
of profitability in our hog production
segment. As of the third quarter, those
losses have substantially diminished
and the futures markets are trending
favorably for us. Looking forward to
fiscal 2011, hog production should be
dramatically improved year over year
and pork results should be very solid,
owing to the restructuring plan that
will be complete. If the current trends
continue and the export markets remain open, I believe we could have a
much improved year in fiscal 2011.



http://www.MeatPoultry.com

Meat + Poultry - July 2010

Table of Contents for the Digital Edition of Meat + Poultry - July 2010

Contents
Meat + Poultry - July 2010 - 1
Meat + Poultry - July 2010 - 2
Meat + Poultry - July 2010 - 3
Meat + Poultry - July 2010 - Contents
Meat + Poultry - July 2010 - 5
Meat + Poultry - July 2010 - 6
Meat + Poultry - July 2010 - 7
Meat + Poultry - July 2010 - 8
Meat + Poultry - July 2010 - 9
Meat + Poultry - July 2010 - 10
Meat + Poultry - July 2010 - 11
Meat + Poultry - July 2010 - 12
Meat + Poultry - July 2010 - 13
Meat + Poultry - July 2010 - 14
Meat + Poultry - July 2010 - 15
Meat + Poultry - July 2010 - 16
Meat + Poultry - July 2010 - 17
Meat + Poultry - July 2010 - 18
Meat + Poultry - July 2010 - 19
Meat + Poultry - July 2010 - 20
Meat + Poultry - July 2010 - 21
Meat + Poultry - July 2010 - 22
Meat + Poultry - July 2010 - 23
Meat + Poultry - July 2010 - 24
Meat + Poultry - July 2010 - 25
Meat + Poultry - July 2010 - 26
Meat + Poultry - July 2010 - 27
Meat + Poultry - July 2010 - 28
Meat + Poultry - July 2010 - 29
Meat + Poultry - July 2010 - 30
Meat + Poultry - July 2010 - 31
Meat + Poultry - July 2010 - 32
Meat + Poultry - July 2010 - 33
Meat + Poultry - July 2010 - 34
Meat + Poultry - July 2010 - 35
Meat + Poultry - July 2010 - 36
Meat + Poultry - July 2010 - 37
Meat + Poultry - July 2010 - 38
Meat + Poultry - July 2010 - 39
Meat + Poultry - July 2010 - 40
Meat + Poultry - July 2010 - 41
Meat + Poultry - July 2010 - 42
Meat + Poultry - July 2010 - 43
Meat + Poultry - July 2010 - 44
Meat + Poultry - July 2010 - 45
Meat + Poultry - July 2010 - 46
Meat + Poultry - July 2010 - 47
Meat + Poultry - July 2010 - 48
Meat + Poultry - July 2010 - 49
Meat + Poultry - July 2010 - 50
Meat + Poultry - July 2010 - 51
Meat + Poultry - July 2010 - 52
Meat + Poultry - July 2010 - 53
Meat + Poultry - July 2010 - 54
Meat + Poultry - July 2010 - 55
Meat + Poultry - July 2010 - 56
Meat + Poultry - July 2010 - 57
Meat + Poultry - July 2010 - 58
Meat + Poultry - July 2010 - 59
Meat + Poultry - July 2010 - 60
Meat + Poultry - July 2010 - 61
Meat + Poultry - July 2010 - 62
Meat + Poultry - July 2010 - 63
Meat + Poultry - July 2010 - 64
Meat + Poultry - July 2010 - 65
Meat + Poultry - July 2010 - 66
Meat + Poultry - July 2010 - 67
Meat + Poultry - July 2010 - 68
Meat + Poultry - July 2010 - 69
Meat + Poultry - July 2010 - 70
Meat + Poultry - July 2010 - 71
Meat + Poultry - July 2010 - 72
Meat + Poultry - July 2010 - 73
Meat + Poultry - July 2010 - 74
Meat + Poultry - July 2010 - 75
Meat + Poultry - July 2010 - 76
Meat + Poultry - July 2010 - 77
Meat + Poultry - July 2010 - 78
Meat + Poultry - July 2010 - 79
Meat + Poultry - July 2010 - 80
Meat + Poultry - July 2010 - 81
Meat + Poultry - July 2010 - 82
Meat + Poultry - July 2010 - 83
Meat + Poultry - July 2010 - 84
Meat + Poultry - July 2010 - 85
Meat + Poultry - July 2010 - 86
Meat + Poultry - July 2010 - 87
Meat + Poultry - July 2010 - 88
Meat + Poultry - July 2010 - 89
Meat + Poultry - July 2010 - 90
Meat + Poultry - July 2010 - 91
Meat + Poultry - July 2010 - 92
Meat + Poultry - July 2010 - 93
Meat + Poultry - July 2010 - 94
Meat + Poultry - July 2010 - 95
Meat + Poultry - July 2010 - 96
Meat + Poultry - July 2010 - 97
Meat + Poultry - July 2010 - 98
Meat + Poultry - July 2010 - 99
Meat + Poultry - July 2010 - 100
Meat + Poultry - July 2010 - 101
Meat + Poultry - July 2010 - 102
Meat + Poultry - July 2010 - 103
Meat + Poultry - July 2010 - 104
Meat + Poultry - July 2010 - 105
Meat + Poultry - July 2010 - 106
Meat + Poultry - July 2010 - 107
Meat + Poultry - July 2010 - 108
Meat + Poultry - July 2010 - 109
Meat + Poultry - July 2010 - 110
Meat + Poultry - July 2010 - 111
Meat + Poultry - July 2010 - 112
Meat + Poultry - July 2010 - 113
Meat + Poultry - July 2010 - 114
Meat + Poultry - July 2010 - 115
Meat + Poultry - July 2010 - 116
Meat + Poultry - July 2010 - 117
Meat + Poultry - July 2010 - 118
Meat + Poultry - July 2010 - 119
Meat + Poultry - July 2010 - 120
Meat + Poultry - July 2010 - 121
Meat + Poultry - July 2010 - 122
Meat + Poultry - July 2010 - 123
Meat + Poultry - July 2010 - 124
Meat + Poultry - July 2010 - 125
Meat + Poultry - July 2010 - 126
Meat + Poultry - July 2010 - 127
Meat + Poultry - July 2010 - 128
Meat + Poultry - July 2010 - 129
Meat + Poultry - July 2010 - 130
Meat + Poultry - July 2010 - 131
Meat + Poultry - July 2010 - 132
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com