Meat + Poultry - July 2010 - 90

New Product Showcase

Data tracker
The Data Tracker Pro NIR analyzer from Scientific Data
LLC uses a dual-optical system for accuracy. The system
can provide results in less than 10 seconds for fat, protein,
moisture, bone and other components. Calibration setup included. Moreover, it features easy-to-use software
with a touchscreen and automatic drawer. Construction
is made of stainless steel and offers a three-year warranty.
For more information, call Scientific Data LLC at (800)
798-3282 or e-mail info@scientificdatallc.com.

WANTED-WANTED

Boot washer
CM Process Solutions recently announced the introduction
of its new boot washer to its range of products, model number 2560-450. Designed for obligatory use and continuous
passage in both directions, the automatic sensor-operated
machine is supplied with a detergent injector system and
fi nished with a smooth sand blast. The cleaning of boots
is facilitated by two horizontally mounted brushes and
four inclined mounted brushes. For more information,
call CM Process Solutions at (951) 808-4376.
www.cmpsolutions.net

THE MOST PROFITABLE

USDA LABEL APPROVALS
IN THIS $140 BILLION INDUSTRY A GOOD LABEL APPROVAL
CAN CREATE $500,000 TO OVER $5,000,000 IN SALES.
WOULD YOU SPEND A FEW DOLLARS
TO MAKE OR SAVE LARGE SUMS OF MONEY?

WE WORK TO GET YOU THE BEST.
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NEEDS- BLUEPRINTS, FDA, OSHA, EPA, IRS, AND MORE.

TRADEMARK SEARCHES
PATENT AND COPYRIGHT SERVICES
AVOID LEGAL DISASTERS - ESTABLISH VALUABLE OWNERSHIP

Spray injection system

We are the oldest, largest, and most professional.
Established in 1957 - Over 100 years staff experience.

Metalquimia has enhanced its Movistick Plus Spray Injection System to incorporate improved brine distribution, even color and a more versatile range of injection
percentages. Available exclusively though Nu-Meat, the
system is unique in that it injects up to 3,312 stationary
needles having 0.6-mm holes with high velocity. The
design creates thousands of micro-drops, which drive
the brine deep into the muscle, giving excellent retention and even distribution through the entire meat piece.
For more information, call Nu-Meat at (908) 754-3400.
www.nu-meat.com

JAMES V. HURSON ASSOC., INC.
200 N. Glebe Rd. Ste. 321 - Arlington, VA 22203

J
Ph: (703) 524-8200 FAX: (703) 525-8451
V FOR FAST ANSWERS TO ANY QUESTIONS PHONE
H

TOLL FREE 1-800-642-6564
Visit our website: www.hurson.com
90 * Meat&Poultry * July 2010 * www.MeatPoultry.com


http://www.cdatallc.com http://www.cmpsolutions.net http://www.hurson.com http://www.nu-meat.com http://www.MeatPoultry.com

Table of Contents for the Digital Edition of Meat + Poultry - July 2010

Contents
Meat + Poultry - July 2010 - 1
Meat + Poultry - July 2010 - 2
Meat + Poultry - July 2010 - 3
Meat + Poultry - July 2010 - Contents
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