Meat + Poultry - September 2010 - 121

Classified Advertising
For Classi¿ed Advertising in Meat&Poultry - Contact Lily O'Kane at 630-717-8811 or fax 630-717-8822
Lokane@sosland.com

EMPLOYMENT

Quincy Street, Inc is a growing,
successful pork processor in
the west Michigan area.
Our
work environment demands a
commitment to total Customer
Satisfaction and Quality through the
application of teamwork, integrity,
shared success, and growth.

Plant Managers .................................................. $100K
Supplier Quality Manager ................................. $100K
Maintenance Managers ...................................... $85K
Sr. Food Technologies ......................................... $80K
HR Comm. Mgr.-Bilingual ................................... $60K
Production Superintendents .............................. $55K
Farm Manager ......................................................$50k
Maintenance Supervisors ................................... $50K
Hatchery Supervisor ............................................ $45K
Productions Supervisor-Evis .............................. $45K
Production Supervisor-Debone .......................... $45K
Production Supervisor-Cut Up ........................... $45K
QC/QA Supervisor ................................................ $45K
Sanitation Supervisor .......................................... $40K
Field Service Representative ............................. $40K

Food Safety Coordinator
An opportunity exists for a strong, self-starting Team
Member to assist us in our growth and take a key
leadership role in food safety.
*
*
*
*
*
*
*
*

3 years quality assurance at a meat processing plant
HACCP certi¿cation
A B/A in microbiology, chemistry or related ¿eld
A servant-leadership work ethic
A strong set of core values and problem solving skills
Ability to work both independently and as part of a
team
The ability to analyze and audit production
procedures and records and manage compliance
with regulatory policies
Outstanding written/verbal communication skills,
Bilingual Spanish/English a plus

We are looking for an individual who is committed
to Continuous Improvement, who acts with urgency
and purpose, and who takes the initiative and follows
through with the food safety responsibilities.
We offer a competitive salary/bene¿ts package.
For con¿dential consideration direct your resume to
HR@quincystreetinc.com or mail to:
Quincy Street, Inc.
Attn: Human Resources
13350 Quincy Street
Holland, MI 49424
NO PHONE CALLS PLEASE

Food Industry Recruiters Since 1970

IMMEDIATE OPPORTUNITIES
More on Website www.bbragg.com
Sup. (Bf. SI.)........................ $52K
Sup. (Ground Bf/Formax) ......... $48K
GF (Pork Conv.) ..................... $62K
Sup.'s (Bf Fab.) .................... $48K
Mnt. Sup.'s (Bf. Fab)............ $48K
Mnt. Sup.'s (Bf. SI.)............. $48K
Sales/VP (Food Service) ........ $180K
Sales (East) Food Service... $80K
HR Mgr. (Bilingual/Span.) ........ $60K

Quincy Street, Inc. is an Equal Opportunity Employer

Bill Bragg & Assoc.
20432 Hedgerow Ct.
Meadville, PA 16335
Phone: 814-337-8900
Fax: 814-337-8902
e-mail: bbragg@bbragg.com

career opportunities
With over 40 years experience, we're proven leaders in the grain, milling,
feed and food industries from entry level to executive level. Inquiries are
confidential. Fees are paid by our client companies. Visit our website or contact our nearest office toll free and let our entire network go to work for you.
!-%2)#!3A'2)B53).%332%#R5)4%23#/.35LT!.43SINCE
Atlanta 800-562-1590
Denver 800-354-8039
Minneapolis 651-731-3211
California 866-909-6789
Florida 941-412-8210
Omaha
800-282-4975
Cincinnati 800-507-9423
Kansas City 800-550-7980
Pittsburgh 866-318-0800
Dallas 800-561-7568
Memphis 800-792-2474
Davenport 800-728-0363
Seattle
509-285-5657
International offices in 4HE.ETHERLANDSs'ERMAnYs)SRAELsPOLANDs(UNGArYs)NDIAs3INGAPORE

Visit us at www.agriassociates.com

100 * Meat&Poultry * September 2010 * www.MeatPoultry.com

MATT CLARK
Toll Free - 877-844-9189 ext. 209
Fax 800-303-6572
mgc@judge.com * www.judgeinc.com

Dennis Miller
& Associates
Search and Placement Specialists
for the Meat and Poultry Industry

Serving individual candidates and client
companies in searches for all types and
levels of management positions.

Dennis W.Miller
Tel: (502) 245-1602
Fax: (502) 245-2554
E-mail: DMAsearch@aol.com
10311 Sterling Springs Road
Louisville, KY 40223

CO-PACKING
CARRIAGE HOUSE FOODS INC.
Call Us For All Your Co-Packing Needs!
* Gas Flush/Vacuum Packaging
* Full Breading/Batter Capabilities
* Portion Control
* Fully Cooked/IQF Capabilities
* Injection/Marination,
Custom Seasoning/Flavoring
* HandSort/Hand Packed ability
CONTACT INFO:
www.carriagehousefoods.com
email inquiries or call
800-250-3860 * Fax: 515-232-3003



Meat + Poultry - September 2010

Table of Contents for the Digital Edition of Meat + Poultry - September 2010

Contents
Meat + Poultry - September 2010 - 1
Meat + Poultry - September 2010 - 2
Meat + Poultry - September 2010 - 3
Meat + Poultry - September 2010 - Contents
Meat + Poultry - September 2010 - 5
Meat + Poultry - September 2010 - 6
Meat + Poultry - September 2010 - 7
Meat + Poultry - September 2010 - 8
Meat + Poultry - September 2010 - 9
Meat + Poultry - September 2010 - 10
Meat + Poultry - September 2010 - 11
Meat + Poultry - September 2010 - 12
Meat + Poultry - September 2010 - 13
Meat + Poultry - September 2010 - 14
Meat + Poultry - September 2010 - 15
Meat + Poultry - September 2010 - 16
Meat + Poultry - September 2010 - 17
Meat + Poultry - September 2010 - 18
Meat + Poultry - September 2010 - 19
Meat + Poultry - September 2010 - 20
Meat + Poultry - September 2010 - 21
Meat + Poultry - September 2010 - 22
Meat + Poultry - September 2010 - 23
Meat + Poultry - September 2010 - 24
Meat + Poultry - September 2010 - 25
Meat + Poultry - September 2010 - 26
Meat + Poultry - September 2010 - 27
Meat + Poultry - September 2010 - 28
Meat + Poultry - September 2010 - 29
Meat + Poultry - September 2010 - 30
Meat + Poultry - September 2010 - 31
Meat + Poultry - September 2010 - 32
Meat + Poultry - September 2010 - 33
Meat + Poultry - September 2010 - 34
Meat + Poultry - September 2010 - 35
Meat + Poultry - September 2010 - 36
Meat + Poultry - September 2010 - 37
Meat + Poultry - September 2010 - 38
Meat + Poultry - September 2010 - 39
Meat + Poultry - September 2010 - 40
Meat + Poultry - September 2010 - 41
Meat + Poultry - September 2010 - 42
Meat + Poultry - September 2010 - 43
Meat + Poultry - September 2010 - 44
Meat + Poultry - September 2010 - 45
Meat + Poultry - September 2010 - 46
Meat + Poultry - September 2010 - 47
Meat + Poultry - September 2010 - 48
Meat + Poultry - September 2010 - 49
Meat + Poultry - September 2010 - 50
Meat + Poultry - September 2010 - 51
Meat + Poultry - September 2010 - 52
Meat + Poultry - September 2010 - 53
Meat + Poultry - September 2010 - 54
Meat + Poultry - September 2010 - 55
Meat + Poultry - September 2010 - 56
Meat + Poultry - September 2010 - 57
Meat + Poultry - September 2010 - 58
Meat + Poultry - September 2010 - 59
Meat + Poultry - September 2010 - 60
Meat + Poultry - September 2010 - 61
Meat + Poultry - September 2010 - 62
Meat + Poultry - September 2010 - 63
Meat + Poultry - September 2010 - 64
Meat + Poultry - September 2010 - 65
Meat + Poultry - September 2010 - 66
Meat + Poultry - September 2010 - 67
Meat + Poultry - September 2010 - 68
Meat + Poultry - September 2010 - 69
Meat + Poultry - September 2010 - 70
Meat + Poultry - September 2010 - 71
Meat + Poultry - September 2010 - 72
Meat + Poultry - September 2010 - 73
Meat + Poultry - September 2010 - 74
Meat + Poultry - September 2010 - 75
Meat + Poultry - September 2010 - 76
Meat + Poultry - September 2010 - 77
Meat + Poultry - September 2010 - 78
Meat + Poultry - September 2010 - 79
Meat + Poultry - September 2010 - 80
Meat + Poultry - September 2010 - 81
Meat + Poultry - September 2010 - 82
Meat + Poultry - September 2010 - 83
Meat + Poultry - September 2010 - 84
Meat + Poultry - September 2010 - 85
Meat + Poultry - September 2010 - 86
Meat + Poultry - September 2010 - 87
Meat + Poultry - September 2010 - 88
Meat + Poultry - September 2010 - 89
Meat + Poultry - September 2010 - 90
Meat + Poultry - September 2010 - 91
Meat + Poultry - September 2010 - 92
Meat + Poultry - September 2010 - 93
Meat + Poultry - September 2010 - 94
Meat + Poultry - September 2010 - 95
Meat + Poultry - September 2010 - 96
Meat + Poultry - September 2010 - 97
Meat + Poultry - September 2010 - 98
Meat + Poultry - September 2010 - 99
Meat + Poultry - September 2010 - 100
Meat + Poultry - September 2010 - 101
Meat + Poultry - September 2010 - 102
Meat + Poultry - September 2010 - 103
Meat + Poultry - September 2010 - 104
Meat + Poultry - September 2010 - 105
Meat + Poultry - September 2010 - 106
Meat + Poultry - September 2010 - 107
Meat + Poultry - September 2010 - 108
Meat + Poultry - September 2010 - 109
Meat + Poultry - September 2010 - 110
Meat + Poultry - September 2010 - 111
Meat + Poultry - September 2010 - 112
Meat + Poultry - September 2010 - 113
Meat + Poultry - September 2010 - 114
Meat + Poultry - September 2010 - 115
Meat + Poultry - September 2010 - 116
Meat + Poultry - September 2010 - 117
Meat + Poultry - September 2010 - 118
Meat + Poultry - September 2010 - 119
Meat + Poultry - September 2010 - 120
Meat + Poultry - September 2010 - 121
Meat + Poultry - September 2010 - 122
Meat + Poultry - September 2010 - 123
Meat + Poultry - September 2010 - 124
Meat + Poultry - September 2010 - 125
Meat + Poultry - September 2010 - 126
Meat + Poultry - September 2010 - 127
Meat + Poultry - September 2010 - 128
Meat + Poultry - September 2010 - 129
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com