Air-chilling ppp- . el r i ''�� .11 ' e 1 ry .� �, r i ,e �` IL The cool approach to poultry A well-engineered air-chilling process results in a chilled product both inside and out. This guarantees the best possible shelf life. Stork Poultry Processing has a variety of systems to help you achieve the air-chilling results you desire. These systems include - Downflow chiller, Downflow chiller +, Infrachiller, and Maturation Chiller. Chilling influences not only visual presentation and shelf life of the meat, but also its tenderness and weight yield. The benefits of Stork's air-chilling systems are: t No loss of product weight t No freezing of extremities t Ease of implementation t Meets customer requirements and market demand Call to find out more: +1 888 888 9107 | info@marel.com www.storkpoultry.com | www.marel.com/poultry Ptollm MITra?mm