Meat + Poultry - September 2010 - 117

New Product Showcase
Gentle mixing
Inotec launches its Vario Mix, available in the U.S. through
Nu-Meat Technology Inc. The mixer's gentle mixing action is achieved due to the geometry and movements of
two interacting spirals, which move in opposite directions. The binding of the product is controlled by the mixer
speed, and both
spirals can be adjusted to suit the
product application, ranging
from delicate to
aggressive. The
Vario Mix will
treat a wide range
of food and nonfood products,
but is designed in particular for salami and ground-meat
products, mixing diced products or dry ingredients into
meat mixes, processed cheese blends, pastes and doughs,
powders, gourmet salads, fish and seafood. For more information, call Nu-Meat at (908) 754-3400.
www.nu-meat.com

Slicing systems

Product Transfer Pumps

Formax introduces its PowerMax3000 Slicing System for
mid-sized processors, featuring the same high levels of
food safety and performance that have characterized its
larger PowerMax4000 in facilities throughout the world.
The slicing system offers hygienic operation and weight/
portion control starting with its generous 15-inch wide
slicing throat and options for up to three independent
product drives. Formax's modular construction produces
the opportunity to select a single drive for bulk slicing or
create a set up with one, two or three independent product drives, scales and classifiers for slicing cooked meats,
natural cured products and cheese. The independent system optimizes weight control over each sliced portion and
maximizes overall slice-quality consistency, regardless of
log-size variation and length. For more information, call
Provisur Technologies Formax at (708) 479-3500.
www.formaxinc.com

Over 50 Years of AFFORDABLE
PRODUCTION SOLUTIONS...

Portion depositor

Fresh, Frozen & Waste Grinders

Lower Production Costs
Maximize Your Profitability
For over five decades, Autio
equipment has met the tests of
quality and durability at an affordable cost. Each unit is custom
manufactured for your needs,
whether it be
meat or poultry size reduction, product transfer or waste processing. We've
built our reputation on reliable and cost effective
solutions for processing equipment. Call for a
quote on your production needs. You'll find our
prices and performance are the best!

64

AUTO0 comPan
Y
�

SPECIALIZED EQUIPMENT FOR THE FOOD INDUSTRY

93750 AUTIO LOOP * ASTORIA, OREGON 97103 * USA
PHONE: 503/458-6191 * TOLL-FREE:800/483-8884 * FAX: 503-458-6409
E-MAIL: SALES@AUTIOCO.COM * WWW.AUTIOCO.COM
96 * Meat&Poultry * September 2010 * www.MeatPoultry.com

NuTEC Manufacturing is offering a free brochure on its
725 C-Frame Filling & Portion Depositor. The four-page,
full-color brochure features technical photography and
line drawings, machine specifications, food photography,
and information on features and benefits of NuTEC's
725 machine. NuTEC's hydraulic 725 C-Frame System
fits into existing production
lines to deposit fi llings for
stuffed sandwiches, calzones,
sandwich wraps, empanadas,
cordon bleu, burritos, egg rolls,
meat pies, chicken kiev and
stuffed seafood shells. The
C-Frame System can deposit
a variety of portions, fi llings
and toppings with accuracy
and consistency. Deposit sizes of up to 1 3/8" thick can be
formed. The hydraulic system on the 725 C-Frame Filling
& Portion Depositor also minimizes maintenance, reduces
downtime and lowers repair costs. For more information,
call NuTEC Manufacturing at (815) 722-2800.
www.nutecmfg.com


http://www.nu-meat.com http://www.formaxinc.com http://WWW.AUTIOCO.COM http://www.nutecmfg.com http://www.MeatPoultry.com

Meat + Poultry - September 2010

Table of Contents for the Digital Edition of Meat + Poultry - September 2010

Contents
Meat + Poultry - September 2010 - 1
Meat + Poultry - September 2010 - 2
Meat + Poultry - September 2010 - 3
Meat + Poultry - September 2010 - Contents
Meat + Poultry - September 2010 - 5
Meat + Poultry - September 2010 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
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https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2016_12_01
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http://digital.meatpoultry.com/sosland/mp/2010_04_01
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