Meat + Poultry - November 2010 - 18

Business Notes
EPA OKs higher ethanol levels in gas
On Oct 13, the Environmental Protection Agency announced it had
approved blending higher concentrations of ethanol into gasoline for
newer vehicles, allowing mixtures
with up to 15 percent ethanol at the
pump. The current maximum blend
is 10 percent. EPA said the higher
blend would be approved for vehicles
manufactured since 2007.
Although the move is politically
popular in rural farm areas, ethanol
mandates face strong opposition from
cattle ranchers, the auto industry, environmental advocators, food companies
and a broad coalition of other groups.
A Congressional mandate for
increased ethanol use cannot be
achieved without allowing higher
blends, EPA has said. Congress has
required refi ners to blend 36 billion

gallons of biofuels, mostly ethanol,
into auto fuel by 2022.
Meanwhile, a coalition of farm and
food industry trade associations representing various segments in the foodproduction chain issued a statement in
response to the EPA's announcement.

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18 * Meat&Poultry * November 2010 * www.MeatPoultry.com

Members of the Coalition include the
American Meat Institute, the Grocery
Manufacturers Association, the National Council of Chain Restaurants,
the National Chicken Council, the
American Frozen Food Institute, the
American Bakers Association, the National Meat Association and the National Turkey Federation.
"E15, which would be a 50 percent
increase from the currently permitted
level of 10 percent ethanol in gasoline, will result in dramatic increases
in the portion of the US corn crop
used to make fuel rather than food
and, when fully implemented, could
result in more than 40 percent of the
nation's corn crop being diverted to
ethanol production. The corn ethanol
industry has received over $30 billion
in federal subsidies over the last three
decades," the statement said.
"USDA's recent estimate that corn
production for this year was going to
be 3.4 percent less than 2009 has sent
corn prices higher," said American
Meat Institute President and CEO J.
Patrick Boyle. "This will put pressure
on the meat and poultry supply which
will lead to higher food prices for consumers. For those consumers worried
about climbing food prices, this decision will increase the amount of corn
being diverted to our gas tanks and
away from meat and poultry production. It's unfortunate that EPA acted
hastily and approved the use of E15,
and now the American consumer will
pay for it at the grocery store."
National Chicken Council President George Watts said: "Rising grain
prices driven by the voracious demand
for feedstock from the heavily subsidized ethanol industry caused an increase of 6 percent in the retail price
of fresh whole broiler chickens from
2008 to 2010. Channeling even more
corn into ethanol will, in time, only
drive up the cost of chicken even more.
It is time to put an end to government
mandates and interference in the market that raise the price of corn." ■


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Meat + Poultry - November 2010

Table of Contents for the Digital Edition of Meat + Poultry - November 2010

Contents
Meat + Poultry - November 2010 - 1
Meat + Poultry - November 2010 - 2
Meat + Poultry - November 2010 - 3
Meat + Poultry - November 2010 - Contents
Meat + Poultry - November 2010 - 5
Meat + Poultry - November 2010 - 6
Meat + Poultry - November 2010 - 7
Meat + Poultry - November 2010 - 8
Meat + Poultry - November 2010 - 9
Meat + Poultry - November 2010 - 10
Meat + Poultry - November 2010 - 11
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Meat + Poultry - November 2010 - 13
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