Meat + Poultry - November 2010 - 80

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"Quality and experience,
you see them in every
part we make."
Scott Libecap -
CNC Programming & Tooling Manager

A word about quality
from a friend at Dupps
"In the machine shop, we all understand how every part
in a Dupps system works. That's important, because we
know the tolerances we have to hold to make sure each
part is right.
"We design the fixtures, we create the CNC programs
and we test the tooling. All in an effort to make the best
parts we can. A case in point: our new manufacturing cell
that makes our Pressor® cast flights. We applied the
latest machining and tooling technology so we could take
advantage of a new casting process-today our cast
flights are much stronger and have a much longer service
life. We can make the flights quicker now too, so they're
always on the shelf when a customer needs them.
"I enjoy my contact with our customers too, because it's
a chance for me to learn what their needs are. We
promise that a customer can reach us twenty-four
hours a day, seven days a week, and one of my jobs is
to answer calls on weekends. We'll pull parts from the
warehouse and ship the same day to keep a customer
up and running.
"I feel our biggest advantage is our experience. We take
our knowledge of what our customers need and apply it
in ways to make better equipment."

The Dupps family includes all the dedicated
and hard working employees whose efforts,
loyalty and pride have made our company
the best in the business. Compare our level
of knowledge, experience and service with
any of our competitors. When you do,
we're sure you'll agree that Dupps is your
logical choice.

Phone: 937-855-6555
Fax: 937-855-6554
Email: info@dupps.com
www.dupps.com

I

I

I

Won't Let You Down



http://www.dupps.com

Meat + Poultry - November 2010

Table of Contents for the Digital Edition of Meat + Poultry - November 2010

Contents
Meat + Poultry - November 2010 - 1
Meat + Poultry - November 2010 - 2
Meat + Poultry - November 2010 - 3
Meat + Poultry - November 2010 - Contents
Meat + Poultry - November 2010 - 5
Meat + Poultry - November 2010 - 6
Meat + Poultry - November 2010 - 7
Meat + Poultry - November 2010 - 8
Meat + Poultry - November 2010 - 9
Meat + Poultry - November 2010 - 10
Meat + Poultry - November 2010 - 11
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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