A supplement to Meat&Poultry • www.MeatPoultry.com • October 2011
The Phoenix rises
A new plant allows Columbus Foods to soar to new heights
BY BRYAN SALVAGE
bsalvage@sosland.com
nforeseen tragedies sometimes sow the seeds for a new beginning. Such is the case for Hayward, Calif.-based Columbus Foods – processor of premium salame and deli meats. Columbus celebrated the grand opening of its new $31 million slicing
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and packaging facility on July 21, after a fire destroyed the original South San Francisco slicing plant in July 2009. The company is owned in part by Endeavour Capital, which acquired a majority interest in the company through a recapitalization initiative in 2006.
“The damaged facility contained our slicing operations,” explains Ken Neishi, vice president of operations. “The cause of the fi re was undetermined and the building was a total loss. Thankfully, no one was injured. (Continued on Page 72)
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Table of Contents for the Digital Edition of Meat&Poultry - October 2011