Meat&Poultry - November 2011 - 96
New Product Showcase
Grill flavor technology
Summit Hill Flavors, a member of the Activ International Group, was issued a patent from the US Patent and Trademark Office for its Grill Flavor process technology. This new technology is designed to capture the authentic taste and aroma of grilled meat and poultry. The resulting products will offer more authentic grilled fl avors currently not available in the market. Summit Hill has combined more than 20 years of meat, poultry and seafood flavor technology and the specialized technology of heat processing vegetable oils and animal fats to create the new Chef’s Grill Flavor product line. The new products will be marketed under the company’s Chef’s Grill brand and will add value when used in meat, poultry and other products. For more information, call Summit Hill Flavors at (732) 805-0335. www.summithillfl avors.com
Washdown checkweigher
OCS Checkweighers introduces its full range of Industrial PC-controlled checkweighers. From basic checkweighing with EC-ESSENTIAL (up to 150 pieces per minute) to high-end checkweighing with HC-AVANTGARDE (up to 640 pieces/minute), OCS provides solutions for most all checkweighing needs. New this year is the HC-MEDIUM for mid-range applications for speeds of up to 250 pieces per minute. It is operated by an industrial PC and is characterized by its 10.4 inch touch display. It features the same control concept of the high-end checkweigher HC-A making cross training between various controllers a thing of the past. OCS also features its HC-M washdown unit for harsh environments (IP 69K) and its stainless-steel construction is designed for damp rooms (IP 65). For more information, call OCS Checkweighers at (678) 344-8300. http://www.ocs-cw.com
Absorbent tray pads
International Tray Pads & Packaging Inc. announced a new absorbent technology using a proprietary laminated structure that significantly reduces material weight and content. The result is a lighter, thinner pad with highly desirable characteristics that significantly reduces the CO2 footprint and the amount of material ultimately discarded in landfi lls. International Tray Pads will retain and hold moisture under pressure unlike traditional fluff pulp/all paper pads. This technology works very well in grocery tray pad sizes from 25 to 75 grams of absorbency and is more beneficial in the higher absorbent tray pads used by meat and poultry processors. For more information, call International Tray Pads at (910) 944-1800. www.traypads.com
96 • Meat&Poultry • November 2011 • www.MeatPoultry.com
http://www.summithillflavors.com
http://www.ocs-cw.com
http://www.woodheadpublishing.com/meat
http://www.traypads.com
Meat&Poultry - November 2011
Table of Contents for the Digital Edition of Meat&Poultry - November 2011
Meat&Poultry - November, 2011
Contents
Commentary - Wall Street protest has food implications
Business Notes - Maple Leaf to invest $549M in meat operations
Business Notes - Cagle’s Inc. files Chapter 11
Business Notes - Correction
Business Notes - JBS SA denies using illegally raised cattle
Business Notes - Plans for Tyson’s new Bruss meat plant move forward
Business Notes - Sanderson Farms officials anxious to build new NC plant
Business Notes - Reintroducing Tyson’s Weaver Chicken Roll
Business Notes - Obama signs S. Korea, Colombia and Panama FTAs
Business Notes - Smithfield climbs Newsweek’s ‘Green’ companies list
Washington - Ratcheting up food-safety efforts
Deli Report - Ahead of the curve
Deli Report - Deli-cious conundrum
Retail - Self sufficient
Humane Slaughter - Outside the norm
CEO Series - Crowning achievements
Labeling - Work in progress
Food Safety -
Packaging - Leaders of the pack
LINKS - Maintaining margins
Hot Dog Processing - Reaping robotic benefits
Sausage Trends - Bucking the economy
Small Business Matters - Trial and error
IPE Preview - Atlanta preps for poultry
Labor - Cracking down
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - November 2011 - Meat&Poultry - November, 2011
Meat&Poultry - November 2011 - 2
Meat&Poultry - November 2011 - 3
Meat&Poultry - November 2011 - Contents
Meat&Poultry - November 2011 - 5
Meat&Poultry - November 2011 - 6
Meat&Poultry - November 2011 - 7
Meat&Poultry - November 2011 - Commentary - Wall Street protest has food implications
Meat&Poultry - November 2011 - 9
Meat&Poultry - November 2011 - Business Notes - Maple Leaf to invest $549M in meat operations
Meat&Poultry - November 2011 - Business Notes - Correction
Meat&Poultry - November 2011 - Business Notes - JBS SA denies using illegally raised cattle
Meat&Poultry - November 2011 - 13
Meat&Poultry - November 2011 - Business Notes - Reintroducing Tyson’s Weaver Chicken Roll
Meat&Poultry - November 2011 - 15
Meat&Poultry - November 2011 - 16
Meat&Poultry - November 2011 - Business Notes - Smithfield climbs Newsweek’s ‘Green’ companies list
Meat&Poultry - November 2011 - Washington - Ratcheting up food-safety efforts
Meat&Poultry - November 2011 - 19
Meat&Poultry - November 2011 - Deli Report - Ahead of the curve
Meat&Poultry - November 2011 - 21
Meat&Poultry - November 2011 - 22
Meat&Poultry - November 2011 - 23
Meat&Poultry - November 2011 - 24
Meat&Poultry - November 2011 - 25
Meat&Poultry - November 2011 - 26
Meat&Poultry - November 2011 - 27
Meat&Poultry - November 2011 - Deli Report - Deli-cious conundrum
Meat&Poultry - November 2011 - 29
Meat&Poultry - November 2011 - 30
Meat&Poultry - November 2011 - 31
Meat&Poultry - November 2011 - 32
Meat&Poultry - November 2011 - 33
Meat&Poultry - November 2011 - 34
Meat&Poultry - November 2011 - 35
Meat&Poultry - November 2011 - Retail - Self sufficient
Meat&Poultry - November 2011 - 37
Meat&Poultry - November 2011 - 38
Meat&Poultry - November 2011 - 39
Meat&Poultry - November 2011 - 40
Meat&Poultry - November 2011 - 41
Meat&Poultry - November 2011 - 42
Meat&Poultry - November 2011 - 43
Meat&Poultry - November 2011 - Humane Slaughter - Outside the norm
Meat&Poultry - November 2011 - 45
Meat&Poultry - November 2011 - 46
Meat&Poultry - November 2011 - 47
Meat&Poultry - November 2011 - 48
Meat&Poultry - November 2011 - 49
Meat&Poultry - November 2011 - CEO Series - Crowning achievements
Meat&Poultry - November 2011 - 51
Meat&Poultry - November 2011 - 52
Meat&Poultry - November 2011 - 53
Meat&Poultry - November 2011 - 54
Meat&Poultry - November 2011 - 55
Meat&Poultry - November 2011 - 56
Meat&Poultry - November 2011 - 57
Meat&Poultry - November 2011 - Labeling - Work in progress
Meat&Poultry - November 2011 - 59
Meat&Poultry - November 2011 - 60
Meat&Poultry - November 2011 - 61
Meat&Poultry - November 2011 - Food Safety -
Meat&Poultry - November 2011 - 63
Meat&Poultry - November 2011 - 64
Meat&Poultry - November 2011 - 65
Meat&Poultry - November 2011 - 66
Meat&Poultry - November 2011 - 67
Meat&Poultry - November 2011 - 68
Meat&Poultry - November 2011 - Packaging - Leaders of the pack
Meat&Poultry - November 2011 - 70
Meat&Poultry - November 2011 - 71
Meat&Poultry - November 2011 - 72
Meat&Poultry - November 2011 - LINKS - Maintaining margins
Meat&Poultry - November 2011 - Hot Dog Processing - Reaping robotic benefits
Meat&Poultry - November 2011 - 75
Meat&Poultry - November 2011 - 76
Meat&Poultry - November 2011 - 77
Meat&Poultry - November 2011 - 78
Meat&Poultry - November 2011 - 79
Meat&Poultry - November 2011 - Sausage Trends - Bucking the economy
Meat&Poultry - November 2011 - 81
Meat&Poultry - November 2011 - 82
Meat&Poultry - November 2011 - 83
Meat&Poultry - November 2011 - Small Business Matters - Trial and error
Meat&Poultry - November 2011 - 85
Meat&Poultry - November 2011 - 86
Meat&Poultry - November 2011 - 87
Meat&Poultry - November 2011 - 88
Meat&Poultry - November 2011 - 89
Meat&Poultry - November 2011 - IPE Preview - Atlanta preps for poultry
Meat&Poultry - November 2011 - 91
Meat&Poultry - November 2011 - Labor - Cracking down
Meat&Poultry - November 2011 - 93
Meat&Poultry - November 2011 - Names in the News
Meat&Poultry - November 2011 - 95
Meat&Poultry - November 2011 - New Product Showcase
Meat&Poultry - November 2011 - 97
Meat&Poultry - November 2011 - 98
Meat&Poultry - November 2011 - 99
Meat&Poultry - November 2011 - 100
Meat&Poultry - November 2011 - Classified Advertising
Meat&Poultry - November 2011 - 102
Meat&Poultry - November 2011 - 103
Meat&Poultry - November 2011 - 104
Meat&Poultry - November 2011 - Advertisers
Meat&Poultry - November 2011 - The Insider
Meat&Poultry - November 2011 - 107
Meat&Poultry - November 2011 - 108
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