Meat&Poultry - May 2012 - 22

Cover Story

Super success
Ranking the industry’s top processors
BY KIMBERLIE CLYMA
kclyma@sosland.com

E

very year, the Meat&Poultry staff, led by Dana Holt, manager of directories and databases, sets out to rank the top processors in the

meat and poultry industry (including international companies with operations in North America). It is a challenging task requiring preparation and countless hours of emailing, faxing and follow-up phone calls followed by many hours of compiling and analyzing the data. The goal of this annual listing is to provide an overview of the meat and poultry processing industry’s leading companies based on annual sales and to include any changes resulting from mergers, acquisitions or closures. Companies on this year’s Top 100 ranking range from just more than $32.2 billion in annual sales (Tyson Foods Inc.) down to $185 million in sales. This year’s listing tops out at 99 due to the fact that multiple companies reported identical sales, which required the 100th position to be preempted by those companies. The top-10 spots in the 2012 ranking were occupied by nine of the 10 same companies as 2011. The five companies that held their ranking in the top 10 included: Tyson Foods Inc. (No. 1); JBS USA (No. 2); Cargill Meat Solutions (No. 3); ConAgra Foods Inc. – Consumer Foods Segment (No. 6); and Hormel Foods Corp. (No. 7). The new addition to the top 10 was National Beef Packing Co. LLC which moved to the No. 8 spot with $6.8 billion in sales from No. 11 in 2011 with $5.7 billion in sales (This past December, Leucadia National Corporation acquired 79 percent ownership interest in National Beef). As a result, Keystone Foods LLC moved from No. 8 to No. 9; Kraft Foods/Oscar Mayer moved down to No. 10 from No. 9; and OSI Industries LLC moved out of the top 10 to No. 11 this year. After sliding from the No. 4 spot in 2010, with $12.48 billion in sales, to the No. 5 ranking in 2011, with $11.2 billion in sales, Smithfield Foods Inc. moved back to the No. 4 position this year after its sales increased to $12.2 billion. Sysco Corp. returned to its 2010 ranking of No. 5. Some notable industry changes that impacted the 2012 ranking include: ● Industria Bachoco, S.A.B. de C.V., following its acquisition of O.K. Industries Inc., moved to the No. 21 spot (from No. 25 in 2011) with an increase in sales to $1.798 billion from $1.198 billion the year prior. ● AFA Foods moved from No. 47 to No. 27 in this year’s ranking. However, after media coverage of “pink slime” cut demand for some of the company’s products, it sought bankruptcy court protection in early April. AFA “continues discussions with potential buyers to secure the highest and best outcome for its business,” officials said in a statement. ● Triumph Foods LLC, a one-plant pork operation out of St. Joseph, Mo., moved from the No. 100 spot to the No. 32 rank this year after its sales increased from $180 million to $1 billion. ● Odom’s Tennessee Pride Sausage Inc., which is ranked No. 98, was acquired by ConAgra Foods Inc. in April. Processors are encouraged to request a survey to ensure this annual list is as accurate as possible. ■
We would like to hear from you – to comment on this story or to request reprints, contact us by email at meatpoultry@sosland.com.

22

• Meat&Poultry • May 2012 • www.MeatPoultry.com



Meat&Poultry - May 2012

Table of Contents for the Digital Edition of Meat&Poultry - May 2012

Meat&Poultry - May 2012
Table of Contents
Commentary - Perception may trump authenticity
Business Notes - BSE-infected cow discovered in California
Business Notes - ConAgra Foods announces plans to acquire Odom’s
Business Notes - JBS to bid for Indepencia slaughter plants
Business Notes - Tyson to expand Sedalia poultry plant
Business Notes - USDA delays decision on poultry inspection plan
Business Notes - BK announces policy on gestation housing
Business Notes - Industry reacts to FDA action on antibiotics
Washington - LFTB lessons learned
Cover Story - Super Success
Meat Perspectives - Higher learning
Marketing - Archived excellence
Shining Bright
Rising Stars - Family history
Rising Stars - Carrying on a proud tradition
Rising Stars - Beyond borders
Rising Stars - Sense of pride
Rising stars - Food-safety passion
Rising stars - A lucky man
Rising stars - Destined for a detour
Rising stars - Press past
Snall Business Matters - How the Westerns win
Sanitation - Hard to clean
Ingredient Solutions - Boosting flavor, increasing tenderness
Packaging Solutions - Taking a stand
From the Corral - Learning from mistakes
Names in the News
Show Preview
New Product Showcase
Classified Advertising
Advertisers
The Insider
Insight Townsend
Meat&Poultry - May 2012 - Meat&Poultry - May 2012
Meat&Poultry - May 2012 - 2
Meat&Poultry - May 2012 - 3
Meat&Poultry - May 2012 - Table of Contents
Meat&Poultry - May 2012 - 5
Meat&Poultry - May 2012 - 6
Meat&Poultry - May 2012 - 7
Meat&Poultry - May 2012 - Commentary - Perception may trump authenticity
Meat&Poultry - May 2012 - 9
Meat&Poultry - May 2012 - Business Notes - BSE-infected cow discovered in California
Meat&Poultry - May 2012 - 11
Meat&Poultry - May 2012 - Business Notes - JBS to bid for Indepencia slaughter plants
Meat&Poultry - May 2012 - 13
Meat&Poultry - May 2012 - Business Notes - BK announces policy on gestation housing
Meat&Poultry - May 2012 - 15
Meat&Poultry - May 2012 - Business Notes - Industry reacts to FDA action on antibiotics
Meat&Poultry - May 2012 - 17
Meat&Poultry - May 2012 - Washington - LFTB lessons learned
Meat&Poultry - May 2012 - 19
Meat&Poultry - May 2012 - 20
Meat&Poultry - May 2012 - 21
Meat&Poultry - May 2012 - Cover Story - Super Success
Meat&Poultry - May 2012 - 23
Meat&Poultry - May 2012 - 24
Meat&Poultry - May 2012 - 25
Meat&Poultry - May 2012 - 26
Meat&Poultry - May 2012 - 27
Meat&Poultry - May 2012 - 28
Meat&Poultry - May 2012 - 29
Meat&Poultry - May 2012 - 30
Meat&Poultry - May 2012 - 31
Meat&Poultry - May 2012 - 32
Meat&Poultry - May 2012 - 33
Meat&Poultry - May 2012 - 34
Meat&Poultry - May 2012 - 35
Meat&Poultry - May 2012 - 36
Meat&Poultry - May 2012 - 37
Meat&Poultry - May 2012 - 38
Meat&Poultry - May 2012 - 39
Meat&Poultry - May 2012 - 40
Meat&Poultry - May 2012 - 41
Meat&Poultry - May 2012 - 42
Meat&Poultry - May 2012 - 43
Meat&Poultry - May 2012 - 44
Meat&Poultry - May 2012 - 45
Meat&Poultry - May 2012 - 46
Meat&Poultry - May 2012 - 47
Meat&Poultry - May 2012 - Meat Perspectives - Higher learning
Meat&Poultry - May 2012 - 49
Meat&Poultry - May 2012 - 50
Meat&Poultry - May 2012 - 51
Meat&Poultry - May 2012 - Marketing - Archived excellence
Meat&Poultry - May 2012 - 53
Meat&Poultry - May 2012 - 54
Meat&Poultry - May 2012 - 55
Meat&Poultry - May 2012 - 56
Meat&Poultry - May 2012 - Shining Bright
Meat&Poultry - May 2012 - 58
Meat&Poultry - May 2012 - 59
Meat&Poultry - May 2012 - Rising Stars - Family history
Meat&Poultry - May 2012 - Rising Stars - Carrying on a proud tradition
Meat&Poultry - May 2012 - Rising Stars - Beyond borders
Meat&Poultry - May 2012 - Rising Stars - Sense of pride
Meat&Poultry - May 2012 - Rising stars - Food-safety passion
Meat&Poultry - May 2012 - Rising stars - A lucky man
Meat&Poultry - May 2012 - Rising stars - Destined for a detour
Meat&Poultry - May 2012 - Rising stars - Press past
Meat&Poultry - May 2012 - 68
Meat&Poultry - May 2012 - Snall Business Matters - How the Westerns win
Meat&Poultry - May 2012 - 70
Meat&Poultry - May 2012 - 71
Meat&Poultry - May 2012 - 72
Meat&Poultry - May 2012 - 73
Meat&Poultry - May 2012 - Sanitation - Hard to clean
Meat&Poultry - May 2012 - 75
Meat&Poultry - May 2012 - 76
Meat&Poultry - May 2012 - 77
Meat&Poultry - May 2012 - Ingredient Solutions - Boosting flavor, increasing tenderness
Meat&Poultry - May 2012 - 79
Meat&Poultry - May 2012 - 80
Meat&Poultry - May 2012 - 81
Meat&Poultry - May 2012 - 82
Meat&Poultry - May 2012 - 83
Meat&Poultry - May 2012 - Packaging Solutions - Taking a stand
Meat&Poultry - May 2012 - 85
Meat&Poultry - May 2012 - 86
Meat&Poultry - May 2012 - 87
Meat&Poultry - May 2012 - 88
Meat&Poultry - May 2012 - 89
Meat&Poultry - May 2012 - From the Corral - Learning from mistakes
Meat&Poultry - May 2012 - 91
Meat&Poultry - May 2012 - Names in the News
Meat&Poultry - May 2012 - 93
Meat&Poultry - May 2012 - Show Preview
Meat&Poultry - May 2012 - 95
Meat&Poultry - May 2012 - New Product Showcase
Meat&Poultry - May 2012 - 97
Meat&Poultry - May 2012 - 98
Meat&Poultry - May 2012 - 99
Meat&Poultry - May 2012 - Classified Advertising
Meat&Poultry - May 2012 - 101
Meat&Poultry - May 2012 - 102
Meat&Poultry - May 2012 - 103
Meat&Poultry - May 2012 - 104
Meat&Poultry - May 2012 - Advertisers
Meat&Poultry - May 2012 - The Insider
Meat&Poultry - May 2012 - 107
Meat&Poultry - May 2012 - 108
Meat&Poultry - May 2012 - Insight Townsend
Meat&Poultry - May 2012 - Marel - 2
Meat&Poultry - May 2012 - Marel - 3
Meat&Poultry - May 2012 - Marel - 4
Meat&Poultry - May 2012 - Marel - 5
Meat&Poultry - May 2012 - Marel - 6
Meat&Poultry - May 2012 - Marel - 7
Meat&Poultry - May 2012 - Marel - 8
Meat&Poultry - May 2012 - Marel - 9
Meat&Poultry - May 2012 - Marel - 10
Meat&Poultry - May 2012 - Marel - 11
Meat&Poultry - May 2012 - Marel - 12
Meat&Poultry - May 2012 - Marel - 13
Meat&Poultry - May 2012 - Marel - 14
Meat&Poultry - May 2012 - Marel - 15
Meat&Poultry - May 2012 - Marel - 16
Meat&Poultry - May 2012 - Marel - 17
Meat&Poultry - May 2012 - Marel - 18
Meat&Poultry - May 2012 - Marel - 19
Meat&Poultry - May 2012 - Marel - 20
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com