Meat&Poultry - May 2012 - 61

Carrying on a proud tradition
Justine Giordano adds to her family’s rich, food-industry heritage
BY BRYAN SALVAGE
bsalvage@sosland.com

B

eing a part of the meat and poultry industry was meant to be for

SQF Internal auditor. She also is the company’s SQF internal auditor. “I have helped our company embrace the use of technology and initiated the company becoming SQF cer-

or developing products. Her short-term goal is to sell 1 million lbs. of VGC’s roast beef before her marriage on April 13, 2013. Longterm goals include increasing industry knowledge of HPP and helping USDA to recognize HPP products through a universal symbol or logo. Giordano is working on an MBA with a concentration in food marketing at Saint Joseph’s Univ. She enjoys painting and volunteering for the Young Variety Club, of which she is a board member. She also enjoys planning fundraising events and working with children with physical and developmental disabilities. Her major challenge is helping

Justine Giordano. Her great-grandmother sold chickens at the Italian market in Philadelphia. Her grandparents launched Vincent Giordano Prosciutto – and eventually the Vincent Giordano Corporation (VGC), with the help of her father, Guy Giordano, president and CEO of VGC, which processes roast beef, corned beef, pastrami and specialty products. “I wanted to be a part of that [industry],” says Justine, 28, regional sales manager and director of marketing for Philadelphia-based VGC. Her role also applies to sister-company, SafePac Pasteurization LLC, a co-packing business that offers high-pressure pasteurization (HPP) services. “Every day is different and challenging; that makes every day more interesting than the last,” she says. Just starting her fifth year at the company, Justine began as a sales associate and advanced to a regional salesperson and then director of marketing. Wanting to learn as much as possible, she volunteered for special projects with the QA department and offered to help anyone – from the customer service manager to Bruce Belack, executive vice president of sales and marketing.

“Every day is different and challenging; that makes every day more interesting than the last.”
tified, which we anticipate completing by the end of the year,” she says. Giordano is passionate about her company’s use of HPP, developing mutually beneficial relationships with customers and offering them safer, fresher, higher-quality products with extended shelf-life. She enjoys working with family members, understanding her customer’s needs and developing effective ways to solve issues – whether it’s sodium reduction, shelf-life extension

to control VGC’s rate of expansion and growth. Opportunities include expanding into home meal replacement and enhancing private-label sales through all company ventures. Giordano admires her father because he leads by example and inspires everyone to work harder and smarter. “I am lucky to have him as my mentor. He has been honored with leadership awards from customers and industry leaders, as well as charities he is involved with and his alma mater LaSalle Univ.,” she says. “Justine has taken on a variety of duties at our company and has become quite a leader,” Guy says. ■
We would like to hear from you – to comment on this story or to request reprints, contact us by email at meatpoultry@sosland.com.

Immersed in the business
Giordano has become HAACP-certified, a certified Safe Quality Food (SQF) practitioner and a certified

www.MeatPoultry.com • May 2012 • Meat&Poultry •

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Meat&Poultry - May 2012

Table of Contents for the Digital Edition of Meat&Poultry - May 2012

Meat&Poultry - May 2012
Table of Contents
Commentary - Perception may trump authenticity
Business Notes - BSE-infected cow discovered in California
Business Notes - ConAgra Foods announces plans to acquire Odom’s
Business Notes - JBS to bid for Indepencia slaughter plants
Business Notes - Tyson to expand Sedalia poultry plant
Business Notes - USDA delays decision on poultry inspection plan
Business Notes - BK announces policy on gestation housing
Business Notes - Industry reacts to FDA action on antibiotics
Washington - LFTB lessons learned
Cover Story - Super Success
Meat Perspectives - Higher learning
Marketing - Archived excellence
Shining Bright
Rising Stars - Family history
Rising Stars - Carrying on a proud tradition
Rising Stars - Beyond borders
Rising Stars - Sense of pride
Rising stars - Food-safety passion
Rising stars - A lucky man
Rising stars - Destined for a detour
Rising stars - Press past
Snall Business Matters - How the Westerns win
Sanitation - Hard to clean
Ingredient Solutions - Boosting flavor, increasing tenderness
Packaging Solutions - Taking a stand
From the Corral - Learning from mistakes
Names in the News
Show Preview
New Product Showcase
Classified Advertising
Advertisers
The Insider
Insight Townsend
Meat&Poultry - May 2012 - Meat&Poultry - May 2012
Meat&Poultry - May 2012 - 2
Meat&Poultry - May 2012 - 3
Meat&Poultry - May 2012 - Table of Contents
Meat&Poultry - May 2012 - 5
Meat&Poultry - May 2012 - 6
Meat&Poultry - May 2012 - 7
Meat&Poultry - May 2012 - Commentary - Perception may trump authenticity
Meat&Poultry - May 2012 - 9
Meat&Poultry - May 2012 - Business Notes - BSE-infected cow discovered in California
Meat&Poultry - May 2012 - 11
Meat&Poultry - May 2012 - Business Notes - JBS to bid for Indepencia slaughter plants
Meat&Poultry - May 2012 - 13
Meat&Poultry - May 2012 - Business Notes - BK announces policy on gestation housing
Meat&Poultry - May 2012 - 15
Meat&Poultry - May 2012 - Business Notes - Industry reacts to FDA action on antibiotics
Meat&Poultry - May 2012 - 17
Meat&Poultry - May 2012 - Washington - LFTB lessons learned
Meat&Poultry - May 2012 - 19
Meat&Poultry - May 2012 - 20
Meat&Poultry - May 2012 - 21
Meat&Poultry - May 2012 - Cover Story - Super Success
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Meat&Poultry - May 2012 - Meat Perspectives - Higher learning
Meat&Poultry - May 2012 - 49
Meat&Poultry - May 2012 - 50
Meat&Poultry - May 2012 - 51
Meat&Poultry - May 2012 - Marketing - Archived excellence
Meat&Poultry - May 2012 - 53
Meat&Poultry - May 2012 - 54
Meat&Poultry - May 2012 - 55
Meat&Poultry - May 2012 - 56
Meat&Poultry - May 2012 - Shining Bright
Meat&Poultry - May 2012 - 58
Meat&Poultry - May 2012 - 59
Meat&Poultry - May 2012 - Rising Stars - Family history
Meat&Poultry - May 2012 - Rising Stars - Carrying on a proud tradition
Meat&Poultry - May 2012 - Rising Stars - Beyond borders
Meat&Poultry - May 2012 - Rising Stars - Sense of pride
Meat&Poultry - May 2012 - Rising stars - Food-safety passion
Meat&Poultry - May 2012 - Rising stars - A lucky man
Meat&Poultry - May 2012 - Rising stars - Destined for a detour
Meat&Poultry - May 2012 - Rising stars - Press past
Meat&Poultry - May 2012 - 68
Meat&Poultry - May 2012 - Snall Business Matters - How the Westerns win
Meat&Poultry - May 2012 - 70
Meat&Poultry - May 2012 - 71
Meat&Poultry - May 2012 - 72
Meat&Poultry - May 2012 - 73
Meat&Poultry - May 2012 - Sanitation - Hard to clean
Meat&Poultry - May 2012 - 75
Meat&Poultry - May 2012 - 76
Meat&Poultry - May 2012 - 77
Meat&Poultry - May 2012 - Ingredient Solutions - Boosting flavor, increasing tenderness
Meat&Poultry - May 2012 - 79
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Meat&Poultry - May 2012 - 81
Meat&Poultry - May 2012 - 82
Meat&Poultry - May 2012 - 83
Meat&Poultry - May 2012 - Packaging Solutions - Taking a stand
Meat&Poultry - May 2012 - 85
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Meat&Poultry - May 2012 - 87
Meat&Poultry - May 2012 - 88
Meat&Poultry - May 2012 - 89
Meat&Poultry - May 2012 - From the Corral - Learning from mistakes
Meat&Poultry - May 2012 - 91
Meat&Poultry - May 2012 - Names in the News
Meat&Poultry - May 2012 - 93
Meat&Poultry - May 2012 - Show Preview
Meat&Poultry - May 2012 - 95
Meat&Poultry - May 2012 - New Product Showcase
Meat&Poultry - May 2012 - 97
Meat&Poultry - May 2012 - 98
Meat&Poultry - May 2012 - 99
Meat&Poultry - May 2012 - Classified Advertising
Meat&Poultry - May 2012 - 101
Meat&Poultry - May 2012 - 102
Meat&Poultry - May 2012 - 103
Meat&Poultry - May 2012 - 104
Meat&Poultry - May 2012 - Advertisers
Meat&Poultry - May 2012 - The Insider
Meat&Poultry - May 2012 - 107
Meat&Poultry - May 2012 - 108
Meat&Poultry - May 2012 - Insight Townsend
Meat&Poultry - May 2012 - Marel - 2
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