Meat&Poultry - May 2012 - 74
Sanitation
Hard to clean
Maintaining an effective sanitation crew is crucial to food-safety success
BY JOE STOUT
meatpoultry@sosland.com
R
ecently, I was asked to make a presentation at a sanitary-design
sible task. Upon reflection, I came to realize that this question offered the perfect opportunity to describe and to explain some of the challenges associated with cleaning, in general. Before offering examples, keep in mind the ultimate obstacle to effective and efficient cleaning is poor design.
● Utilities incapable of providing hot water, drainage capability, lighting, compressed air, etc. ● Not having the correct tools to do the job right. ● New people who have not cleaned an area or equipment before (it takes practice to be perfect). ● A lack of good Sanitation Standard Operating Procedures (SSOPs). These are real challenges and if I came to work every day with the glass half empty as it appears with the negatives above, I would not be in sanitation. While there are challenges in sanitation as in any function, I do believe in excellence in sanitation, and here is how it is best described: ● Facilities and equipment designed for efficient and effective cleaning. ● Being technical professionals and business partners.
training session. One of the topics on the agenda surprised me but piqued my interest. The title was, “Why is cleaning so hard?”. Given a minute to digest it, I found it to be a challenging question. I thought it was great, but con-
Effective and efficient cleaning requires skilled, passionate people who live a culture of doing work perfectly.
templated how and what I might say to engage the audience and leave them with an enhanced understanding and knowledge of sanitation, sanitary design and the link to food safety? Having personally worked with legacy equipment and facilities, I know from experience that some equipment and facilities are not only hard to clean, but some may describe it as an imposOther common challenges that make it hard to clean include: ● Inexperienced persons who do the cleaning. ● Personnel who really don’t want to be working in sanitation. ● Employees who have absentee issues. ● Persons who ended up in sanitation because there was no place else to employ them.
74
• Meat&Poultry • May 2012 • www.MeatPoultry.com
(Photo courtesy of CSL)
http://www.MeatPoultry.com
Meat&Poultry - May 2012
Table of Contents for the Digital Edition of Meat&Poultry - May 2012
Meat&Poultry - May 2012
Table of Contents
Commentary - Perception may trump authenticity
Business Notes - BSE-infected cow discovered in California
Business Notes - ConAgra Foods announces plans to acquire Odom’s
Business Notes - JBS to bid for Indepencia slaughter plants
Business Notes - Tyson to expand Sedalia poultry plant
Business Notes - USDA delays decision on poultry inspection plan
Business Notes - BK announces policy on gestation housing
Business Notes - Industry reacts to FDA action on antibiotics
Washington - LFTB lessons learned
Cover Story - Super Success
Meat Perspectives - Higher learning
Marketing - Archived excellence
Shining Bright
Rising Stars - Family history
Rising Stars - Carrying on a proud tradition
Rising Stars - Beyond borders
Rising Stars - Sense of pride
Rising stars - Food-safety passion
Rising stars - A lucky man
Rising stars - Destined for a detour
Rising stars - Press past
Snall Business Matters - How the Westerns win
Sanitation - Hard to clean
Ingredient Solutions - Boosting flavor, increasing tenderness
Packaging Solutions - Taking a stand
From the Corral - Learning from mistakes
Names in the News
Show Preview
New Product Showcase
Classified Advertising
Advertisers
The Insider
Insight Townsend
Meat&Poultry - May 2012 - Meat&Poultry - May 2012
Meat&Poultry - May 2012 - 2
Meat&Poultry - May 2012 - 3
Meat&Poultry - May 2012 - Table of Contents
Meat&Poultry - May 2012 - 5
Meat&Poultry - May 2012 - 6
Meat&Poultry - May 2012 - 7
Meat&Poultry - May 2012 - Commentary - Perception may trump authenticity
Meat&Poultry - May 2012 - 9
Meat&Poultry - May 2012 - Business Notes - BSE-infected cow discovered in California
Meat&Poultry - May 2012 - 11
Meat&Poultry - May 2012 - Business Notes - JBS to bid for Indepencia slaughter plants
Meat&Poultry - May 2012 - 13
Meat&Poultry - May 2012 - Business Notes - BK announces policy on gestation housing
Meat&Poultry - May 2012 - 15
Meat&Poultry - May 2012 - Business Notes - Industry reacts to FDA action on antibiotics
Meat&Poultry - May 2012 - 17
Meat&Poultry - May 2012 - Washington - LFTB lessons learned
Meat&Poultry - May 2012 - 19
Meat&Poultry - May 2012 - 20
Meat&Poultry - May 2012 - 21
Meat&Poultry - May 2012 - Cover Story - Super Success
Meat&Poultry - May 2012 - 23
Meat&Poultry - May 2012 - 24
Meat&Poultry - May 2012 - 25
Meat&Poultry - May 2012 - 26
Meat&Poultry - May 2012 - 27
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Meat&Poultry - May 2012 - 44
Meat&Poultry - May 2012 - 45
Meat&Poultry - May 2012 - 46
Meat&Poultry - May 2012 - 47
Meat&Poultry - May 2012 - Meat Perspectives - Higher learning
Meat&Poultry - May 2012 - 49
Meat&Poultry - May 2012 - 50
Meat&Poultry - May 2012 - 51
Meat&Poultry - May 2012 - Marketing - Archived excellence
Meat&Poultry - May 2012 - 53
Meat&Poultry - May 2012 - 54
Meat&Poultry - May 2012 - 55
Meat&Poultry - May 2012 - 56
Meat&Poultry - May 2012 - Shining Bright
Meat&Poultry - May 2012 - 58
Meat&Poultry - May 2012 - 59
Meat&Poultry - May 2012 - Rising Stars - Family history
Meat&Poultry - May 2012 - Rising Stars - Carrying on a proud tradition
Meat&Poultry - May 2012 - Rising Stars - Beyond borders
Meat&Poultry - May 2012 - Rising Stars - Sense of pride
Meat&Poultry - May 2012 - Rising stars - Food-safety passion
Meat&Poultry - May 2012 - Rising stars - A lucky man
Meat&Poultry - May 2012 - Rising stars - Destined for a detour
Meat&Poultry - May 2012 - Rising stars - Press past
Meat&Poultry - May 2012 - 68
Meat&Poultry - May 2012 - Snall Business Matters - How the Westerns win
Meat&Poultry - May 2012 - 70
Meat&Poultry - May 2012 - 71
Meat&Poultry - May 2012 - 72
Meat&Poultry - May 2012 - 73
Meat&Poultry - May 2012 - Sanitation - Hard to clean
Meat&Poultry - May 2012 - 75
Meat&Poultry - May 2012 - 76
Meat&Poultry - May 2012 - 77
Meat&Poultry - May 2012 - Ingredient Solutions - Boosting flavor, increasing tenderness
Meat&Poultry - May 2012 - 79
Meat&Poultry - May 2012 - 80
Meat&Poultry - May 2012 - 81
Meat&Poultry - May 2012 - 82
Meat&Poultry - May 2012 - 83
Meat&Poultry - May 2012 - Packaging Solutions - Taking a stand
Meat&Poultry - May 2012 - 85
Meat&Poultry - May 2012 - 86
Meat&Poultry - May 2012 - 87
Meat&Poultry - May 2012 - 88
Meat&Poultry - May 2012 - 89
Meat&Poultry - May 2012 - From the Corral - Learning from mistakes
Meat&Poultry - May 2012 - 91
Meat&Poultry - May 2012 - Names in the News
Meat&Poultry - May 2012 - 93
Meat&Poultry - May 2012 - Show Preview
Meat&Poultry - May 2012 - 95
Meat&Poultry - May 2012 - New Product Showcase
Meat&Poultry - May 2012 - 97
Meat&Poultry - May 2012 - 98
Meat&Poultry - May 2012 - 99
Meat&Poultry - May 2012 - Classified Advertising
Meat&Poultry - May 2012 - 101
Meat&Poultry - May 2012 - 102
Meat&Poultry - May 2012 - 103
Meat&Poultry - May 2012 - 104
Meat&Poultry - May 2012 - Advertisers
Meat&Poultry - May 2012 - The Insider
Meat&Poultry - May 2012 - 107
Meat&Poultry - May 2012 - 108
Meat&Poultry - May 2012 - Insight Townsend
Meat&Poultry - May 2012 - Marel - 2
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