Meat&Poultry - July 2012 - (Page 1)

The business journal for meat and poultry processors • • July 2012 DISCOVERY MODE Tyson Foods executives put consumer needs on the front burner INSIDE: ■ Smoke’n Fire: BBQ Focus ■ Small Business Matters ■ Phasing Out Sodium ■ Gourmet Ham Processing

Table of Contents for the Digital Edition of Meat&Poultry - July 2012

Meat&Poultry - July 2012
Table of Contents
Commentary - ‘Walking the walk’ in food safety
Business Notes - Senate passes Farm Bill
Business Notes - Expanded E. coli testing begins
Business Notes - Grimes to lead innovation at Hillshire
Business Notes - ConAgra refutes Kosher claims
Business Notes - WTO to investigate India’s ban on US poultry, eggs
Business Notes - Consumers prefer ABF: poll
Business Notes - Power of Meat Report results
Business Notes - Partnership broadens trade in organics
Washington - Mandating well-done burgers
Cover Story - Discovering Value
Barbecue-Mania - Backyard inspirations
Small Business Matters - Blazing trails
Ingredient Solutions - Less is more
Food Safety - Ensuring excellence
Food Safety/Sanitation - Eliminating guesswork
Pork Report - High on the Hogs
Treif - Giving Thanks
Packaging Solutions - Packaging evolution
Labor - Equal employment challenges employers
Names in the News
New Product Showcase
Classified Advertising
The Insider

Meat&Poultry - July 2012