Meat&Poultry - July 2012 - 50

Ingredient Solutions

Less is more
BY ERICA SHAFFER
eshaffer@sosland.com

Processors work feverishly to cut sodium

P

ublic health officials say Americans consume too much sodi-

um in their daily diet, and they have tagged processed meats, among other food items, as part of the problem. However, processors and other food companies are stepping up to be part of a healthy solution. Prominent factors driving low-sodium objectives include initiatives aimed at improving child nutrition, coupled with the rising purchasing power of Baby Boomers who are intensely focused on health and wellness issues, according to Ron Ratz, director of Protein Development for Wixon, St. Francis, Wis. Unlike other food-related issues, sodium reduction has had staying power among food companies. “Much like trans-fats or things of that nature, you see the surge and then things taper off in time,” Ratz says. “With reduced sodium, we have not seen anything tapering off in terms of it being a strategic objective for processors.” recom mended i n the Dietary Guidelines for Americans. The guidelines also recommend 1,500 mg for specific groups — persons with diabetes and hypertension, persons older than 51, non-Hispanic blacks and persons with chronic kidney disease. The CDC found that cold cuts and cured meats accounted for 5.1 percent of the salt that an average American eats in a day, while fresh and processed poultry accounted for 4.5 percent. Fast-food hamburgers and sandwiches accounted for 4 percent of salt intake in a day, while meat mixed dishes accounted for 3.2 percent and 3.1 percent, respectively. Bread and rolls were the source of the most sodium intake at 7.4 percent, mostly because Americans eat a lot of those items.

Dubious distinction
Processed meats have taken a hit from public-health officials for contributing to Americans’ over-consumption of sodium. In a report from the Centers for Disease Control (CDC) in Atlanta, researchers found that mean daily sodium consumption of US consumers was 3,266 mg, excluding salt added at meal times. The amount exceeds the 2,300 mg

50

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Meat&Poultry - July 2012

Table of Contents for the Digital Edition of Meat&Poultry - July 2012

Meat&Poultry - July 2012
Table of Contents
Commentary - ‘Walking the walk’ in food safety
Business Notes - Senate passes Farm Bill
Business Notes - Expanded E. coli testing begins
Business Notes - Grimes to lead innovation at Hillshire
Business Notes - ConAgra refutes Kosher claims
Business Notes - WTO to investigate India’s ban on US poultry, eggs
Business Notes - Consumers prefer ABF: poll
Business Notes - Power of Meat Report results
Business Notes - Partnership broadens trade in organics
Washington - Mandating well-done burgers
Cover Story - Discovering Value
Barbecue-Mania - Backyard inspirations
Small Business Matters - Blazing trails
Ingredient Solutions - Less is more
Food Safety - Ensuring excellence
Food Safety/Sanitation - Eliminating guesswork
Pork Report - High on the Hogs
Treif - Giving Thanks
Packaging Solutions - Packaging evolution
Labor - Equal employment challenges employers
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - July 2012 - Meat&Poultry - July 2012
Meat&Poultry - July 2012 - 2
Meat&Poultry - July 2012 - 3
Meat&Poultry - July 2012 - Table of Contents
Meat&Poultry - July 2012 - 5
Meat&Poultry - July 2012 - 6
Meat&Poultry - July 2012 - 7
Meat&Poultry - July 2012 - Commentary - ‘Walking the walk’ in food safety
Meat&Poultry - July 2012 - 9
Meat&Poultry - July 2012 - Business Notes - Expanded E. coli testing begins
Meat&Poultry - July 2012 - 11
Meat&Poultry - July 2012 - Business Notes - Grimes to lead innovation at Hillshire
Meat&Poultry - July 2012 - Business Notes - ConAgra refutes Kosher claims
Meat&Poultry - July 2012 - Business Notes - WTO to investigate India’s ban on US poultry, eggs
Meat&Poultry - July 2012 - 15
Meat&Poultry - July 2012 - Business Notes - Power of Meat Report results
Meat&Poultry - July 2012 - Business Notes - Partnership broadens trade in organics
Meat&Poultry - July 2012 - Washington - Mandating well-done burgers
Meat&Poultry - July 2012 - 19
Meat&Poultry - July 2012 - Cover Story - Discovering Value
Meat&Poultry - July 2012 - 21
Meat&Poultry - July 2012 - 22
Meat&Poultry - July 2012 - 23
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Meat&Poultry - July 2012 - 31
Meat&Poultry - July 2012 - Barbecue-Mania - Backyard inspirations
Meat&Poultry - July 2012 - 33
Meat&Poultry - July 2012 - 34
Meat&Poultry - July 2012 - 35
Meat&Poultry - July 2012 - 36
Meat&Poultry - July 2012 - 37
Meat&Poultry - July 2012 - 38
Meat&Poultry - July 2012 - 39
Meat&Poultry - July 2012 - Small Business Matters - Blazing trails
Meat&Poultry - July 2012 - 41
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Meat&Poultry - July 2012 - 49
Meat&Poultry - July 2012 - Ingredient Solutions - Less is more
Meat&Poultry - July 2012 - 51
Meat&Poultry - July 2012 - 52
Meat&Poultry - July 2012 - 53
Meat&Poultry - July 2012 - 54
Meat&Poultry - July 2012 - 55
Meat&Poultry - July 2012 - 56
Meat&Poultry - July 2012 - 57
Meat&Poultry - July 2012 - Food Safety - Ensuring excellence
Meat&Poultry - July 2012 - 59
Meat&Poultry - July 2012 - 60
Meat&Poultry - July 2012 - 61
Meat&Poultry - July 2012 - Food Safety/Sanitation - Eliminating guesswork
Meat&Poultry - July 2012 - 63
Meat&Poultry - July 2012 - 64
Meat&Poultry - July 2012 - 65
Meat&Poultry - July 2012 - Pork Report - High on the Hogs
Meat&Poultry - July 2012 - 67
Meat&Poultry - July 2012 - 68
Meat&Poultry - July 2012 - 69
Meat&Poultry - July 2012 - 70
Meat&Poultry - July 2012 - 71
Meat&Poultry - July 2012 - 72
Meat&Poultry - July 2012 - Treif - Giving Thanks
Meat&Poultry - July 2012 - 74
Meat&Poultry - July 2012 - 75
Meat&Poultry - July 2012 - 76
Meat&Poultry - July 2012 - 77
Meat&Poultry - July 2012 - 78
Meat&Poultry - July 2012 - 79
Meat&Poultry - July 2012 - 80
Meat&Poultry - July 2012 - Packaging Solutions - Packaging evolution
Meat&Poultry - July 2012 - 82
Meat&Poultry - July 2012 - 83
Meat&Poultry - July 2012 - 84
Meat&Poultry - July 2012 - 85
Meat&Poultry - July 2012 - 86
Meat&Poultry - July 2012 - Labor - Equal employment challenges employers
Meat&Poultry - July 2012 - 88
Meat&Poultry - July 2012 - Names in the News
Meat&Poultry - July 2012 - 90
Meat&Poultry - July 2012 - New Product Showcase
Meat&Poultry - July 2012 - 92
Meat&Poultry - July 2012 - 93
Meat&Poultry - July 2012 - Classified Advertising
Meat&Poultry - July 2012 - 95
Meat&Poultry - July 2012 - 96
Meat&Poultry - July 2012 - 97
Meat&Poultry - July 2012 - Advertisers
Meat&Poultry - July 2012 - The Insider
Meat&Poultry - July 2012 - 100
Meat&Poultry - July 2012 - Marel - 1
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