Meat&Poultry - July 2012 - 58

Food Safety

Ensuring excellence
Food safety: The village approach
M&P: How can companies prepare for the level of perfection expected from their customers and consumers?
JS: They need to step back; take a holistic look at their processes, facilities, equipment, employees and procedures; and honestly appraise where they need to improve. Once shortfalls are identified, they need to work on a continuous improvement basis to repair any shortfall. As an industry, we need to evaluate our processes, and instead of routinely doing things the same way, we should Joe Stout, founder and CEO of Commercial Food Sanitation LLC, Libertyville, Ill., has more than 35 years of experience in quality and sanitation, including nearly 30 years at Kraft Foods, where he spent his final 10 years as global director of product protection, sanitation and hygienic design. Stout is committed to the improving quality, food safety and operational effectiveness by providing ongoing support and leadership in sanitation. Stout discusses the importance of the entire organization committing to food safety. conscientiously evaluate where we can do better and practice continuously until we get it perfect and then keep practicing. If we try this, I guarantee we will surpass our own expectations. The problem today is we are just keeping up with activity, and we don’t have or take the time to work on continuous improvement. We need to be honest with ourselves and get going if we are going to improve to the degree needed.

M&P: What equipment design changes over the past few years would you consider the most critical to improving food safety and why?
JS: I consider accessibility to be most important to effective cleaning. There is the old saying, “If you can’t see it, you cannot reach it, clean it or sample it.” It is key to conceptualize the right equipment design.

M&P: How is the process for dealing with allergens different from that of avoiding pathogen contamination? In what ways do the two processes overlap?
JS: In many ways, they would share common preventive controls such as separation (raw from RTE and allergen from non-allergen) and effective cleaning techniques that would remove each from being a contaminant. I think the real difference is that we have sanitizers that will kill pathogens on contact, while we have no such magic bullet to eliminate allergens.

M&P: When purchasing equipment, what should a plant seek in sanitary design?
JS: Most important, as a plant starts to think of a redesign, is to be linked to engineering, quality, operations, sanitation and procurement. The best sanitary project development processes are generated by cross-functional teams.

58

• Meat&Poultry • July 2012 • www.MeatPoultry.com



http://www.MeatPoultry.com

Meat&Poultry - July 2012

Table of Contents for the Digital Edition of Meat&Poultry - July 2012

Meat&Poultry - July 2012
Table of Contents
Commentary - ‘Walking the walk’ in food safety
Business Notes - Senate passes Farm Bill
Business Notes - Expanded E. coli testing begins
Business Notes - Grimes to lead innovation at Hillshire
Business Notes - ConAgra refutes Kosher claims
Business Notes - WTO to investigate India’s ban on US poultry, eggs
Business Notes - Consumers prefer ABF: poll
Business Notes - Power of Meat Report results
Business Notes - Partnership broadens trade in organics
Washington - Mandating well-done burgers
Cover Story - Discovering Value
Barbecue-Mania - Backyard inspirations
Small Business Matters - Blazing trails
Ingredient Solutions - Less is more
Food Safety - Ensuring excellence
Food Safety/Sanitation - Eliminating guesswork
Pork Report - High on the Hogs
Treif - Giving Thanks
Packaging Solutions - Packaging evolution
Labor - Equal employment challenges employers
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - July 2012 - Meat&Poultry - July 2012
Meat&Poultry - July 2012 - 2
Meat&Poultry - July 2012 - 3
Meat&Poultry - July 2012 - Table of Contents
Meat&Poultry - July 2012 - 5
Meat&Poultry - July 2012 - 6
Meat&Poultry - July 2012 - 7
Meat&Poultry - July 2012 - Commentary - ‘Walking the walk’ in food safety
Meat&Poultry - July 2012 - 9
Meat&Poultry - July 2012 - Business Notes - Expanded E. coli testing begins
Meat&Poultry - July 2012 - 11
Meat&Poultry - July 2012 - Business Notes - Grimes to lead innovation at Hillshire
Meat&Poultry - July 2012 - Business Notes - ConAgra refutes Kosher claims
Meat&Poultry - July 2012 - Business Notes - WTO to investigate India’s ban on US poultry, eggs
Meat&Poultry - July 2012 - 15
Meat&Poultry - July 2012 - Business Notes - Power of Meat Report results
Meat&Poultry - July 2012 - Business Notes - Partnership broadens trade in organics
Meat&Poultry - July 2012 - Washington - Mandating well-done burgers
Meat&Poultry - July 2012 - 19
Meat&Poultry - July 2012 - Cover Story - Discovering Value
Meat&Poultry - July 2012 - 21
Meat&Poultry - July 2012 - 22
Meat&Poultry - July 2012 - 23
Meat&Poultry - July 2012 - 24
Meat&Poultry - July 2012 - 25
Meat&Poultry - July 2012 - 26
Meat&Poultry - July 2012 - 27
Meat&Poultry - July 2012 - 28
Meat&Poultry - July 2012 - 29
Meat&Poultry - July 2012 - 30
Meat&Poultry - July 2012 - 31
Meat&Poultry - July 2012 - Barbecue-Mania - Backyard inspirations
Meat&Poultry - July 2012 - 33
Meat&Poultry - July 2012 - 34
Meat&Poultry - July 2012 - 35
Meat&Poultry - July 2012 - 36
Meat&Poultry - July 2012 - 37
Meat&Poultry - July 2012 - 38
Meat&Poultry - July 2012 - 39
Meat&Poultry - July 2012 - Small Business Matters - Blazing trails
Meat&Poultry - July 2012 - 41
Meat&Poultry - July 2012 - 42
Meat&Poultry - July 2012 - 43
Meat&Poultry - July 2012 - 44
Meat&Poultry - July 2012 - 45
Meat&Poultry - July 2012 - 46
Meat&Poultry - July 2012 - 47
Meat&Poultry - July 2012 - 48
Meat&Poultry - July 2012 - 49
Meat&Poultry - July 2012 - Ingredient Solutions - Less is more
Meat&Poultry - July 2012 - 51
Meat&Poultry - July 2012 - 52
Meat&Poultry - July 2012 - 53
Meat&Poultry - July 2012 - 54
Meat&Poultry - July 2012 - 55
Meat&Poultry - July 2012 - 56
Meat&Poultry - July 2012 - 57
Meat&Poultry - July 2012 - Food Safety - Ensuring excellence
Meat&Poultry - July 2012 - 59
Meat&Poultry - July 2012 - 60
Meat&Poultry - July 2012 - 61
Meat&Poultry - July 2012 - Food Safety/Sanitation - Eliminating guesswork
Meat&Poultry - July 2012 - 63
Meat&Poultry - July 2012 - 64
Meat&Poultry - July 2012 - 65
Meat&Poultry - July 2012 - Pork Report - High on the Hogs
Meat&Poultry - July 2012 - 67
Meat&Poultry - July 2012 - 68
Meat&Poultry - July 2012 - 69
Meat&Poultry - July 2012 - 70
Meat&Poultry - July 2012 - 71
Meat&Poultry - July 2012 - 72
Meat&Poultry - July 2012 - Treif - Giving Thanks
Meat&Poultry - July 2012 - 74
Meat&Poultry - July 2012 - 75
Meat&Poultry - July 2012 - 76
Meat&Poultry - July 2012 - 77
Meat&Poultry - July 2012 - 78
Meat&Poultry - July 2012 - 79
Meat&Poultry - July 2012 - 80
Meat&Poultry - July 2012 - Packaging Solutions - Packaging evolution
Meat&Poultry - July 2012 - 82
Meat&Poultry - July 2012 - 83
Meat&Poultry - July 2012 - 84
Meat&Poultry - July 2012 - 85
Meat&Poultry - July 2012 - 86
Meat&Poultry - July 2012 - Labor - Equal employment challenges employers
Meat&Poultry - July 2012 - 88
Meat&Poultry - July 2012 - Names in the News
Meat&Poultry - July 2012 - 90
Meat&Poultry - July 2012 - New Product Showcase
Meat&Poultry - July 2012 - 92
Meat&Poultry - July 2012 - 93
Meat&Poultry - July 2012 - Classified Advertising
Meat&Poultry - July 2012 - 95
Meat&Poultry - July 2012 - 96
Meat&Poultry - July 2012 - 97
Meat&Poultry - July 2012 - Advertisers
Meat&Poultry - July 2012 - The Insider
Meat&Poultry - July 2012 - 100
Meat&Poultry - July 2012 - Marel - 1
Meat&Poultry - July 2012 - Marel - 2
Meat&Poultry - July 2012 - Marel - 3
Meat&Poultry - July 2012 - Marel - 4
Meat&Poultry - July 2012 - Marel - 5
Meat&Poultry - July 2012 - Marel - 6
Meat&Poultry - July 2012 - Marel - 7
Meat&Poultry - July 2012 - Marel - 8
Meat&Poultry - July 2012 - Marel - 9
Meat&Poultry - July 2012 - Marel - 10
Meat&Poultry - July 2012 - Marel - 11
Meat&Poultry - July 2012 - Marel - 12
Meat&Poultry - July 2012 - Marel - 13
Meat&Poultry - July 2012 - Marel - 14
Meat&Poultry - July 2012 - Marel - 15
Meat&Poultry - July 2012 - Marel - 16
Meat&Poultry - July 2012 - Marel - 17
Meat&Poultry - July 2012 - Marel - 18
Meat&Poultry - July 2012 - Marel - 19
Meat&Poultry - July 2012 - Marel - 20
Meat&Poultry - July 2012 - Marel - 21
Meat&Poultry - July 2012 - Marel - 22
Meat&Poultry - July 2012 - Marel - 23
Meat&Poultry - July 2012 - Marel - 24
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com