Meat&Poultry - November 2012 - 22

ANIMAL HANDLING

SLAUGHTER -BY- SPECIES
105,586,140 MARKET SWINE 16,650,770 STEER 9,950,938 HEIFER 3,750,534 BEEF COW 2,912,081 DAIRY COW 24,373,339 DUCK 77,958,405 HEAVY FOWL 67,825,751 LIGHT FOWL 1,153,758 FRYER / ROASTER TURKEY 1,469,408 OLD BREEDER TURKEY 9,298,324,105 TOTAL FOOD ANIMALS SLAUGHTERED
Source: The US Dept. of Agriculture’s Food Safety and Inspection Service

FY 2011 NUMBERS

the plant over the Internet.” According to Grandin, non-slip flooring must be maintained; distractions causing animal balking must be removed – lighting changes often improve animal movement; move small groups of cattle and pigs and fi ll the crowd pen that leads to the chutes to the half-full mark; and stunner maintenance is critical. About 20 percent of those who work with live animals at plants are what Grandin calls “natural good stockpersons”; 70 percent can be trained, but will need constant supervision; but 10 percent should not handle livestock. “When no one is watching, the bad 10 percent behave badly,” she says. If an employee is caught abusing animals, should he or she be reeducated or terminated and prosecuted? “It depends on what they did,” Grandin replies. “You don’t terminate someone for a little excessive electric prod use.” Reassign such workers to an area where they won’t handle live animals, she suggests. “But some people won’t put the prod away; I would just fi re them,” she adds.

“There are various elements, such as a requisite DVD video, in-class training and mentoring with experienced handlers in the yards before anyone handling animals is allowed to solo at the plants,” Siemens says. “We also have Professional Animal Auditor Certification Organization Inc.-certified employees at Cargill’s beef and pork plants. Employees handling animals in any of our businesses undergo extensive annual training.” Post-hiring, people handling animals for Cargill are evaluated on their animal husbandry aptitudes and skills. Areas with the most active animalhandling activity, such as the unloading process and movement from the pens to harvest floor, are most challenging. Cargill’s newest animal-handling tool is third-party, remote-video auditing. “Video auditing allows us to promote and reward good behavior, have a uniform view across our plants, promotes consistency plus generates real-time feedback, which better assures accountability to our customers, consumers and our company,” Siemens says. One person oversees animal handling at each Cargill pork and beef harvesting plant, while veterinarians have geographic responsibilities for its turkey business. Controlled-atmosphere stunning is used in its pork business and in a portion of its turkey business.

Custom strategies
Cargill slaughters more than 8 million head of cattle, 10 million market hogs and about 50 million turkeys in the US per year. Handling each species requires specific programs. Cargill’s beef business uses the Certified Animal Handler Program created by Cargill and endorsed by Grandin when training employees who handle live animals. Its turkey business uses a certification program created by Cargill and Penn State Univ.’s professor Dr. Mike Hulet. Its pork business employs a Cargill-created certification program.

A work in progress
Tyson Foods’ average weekly production numbers in FY 2011 were 42.3 million chickens, 141,750 cattle and 398,720 pigs. The importance of proper animal handling at the company is evident in its Oct. 12 announcement about its FarmCheck audit program,

22

• Meat&Poultry • November 2012 • www.MeatPoultry.com


http://www.MeatPoultry.com

Meat&Poultry - November 2012

Table of Contents for the Digital Edition of Meat&Poultry - November 2012

Meat&Poultry - November 2012
Table of Contents
Commentary - It's in the can
Business Notes - Perdue deals Alabama plant to Wayne Farms
Cargill CFO resigns to lead Seara Foods
Target, Carnival issue gestation crate ban notice
Maple Leaf to buy Puratone Corp.
USPOULTRY names food safety programs manager
West Liberty Foods expanding Utah facility
GMO labeling measure fails in California
ABC News wants BPI lawsuit dismissed
JBS buys Brazilian chicken processor
Employees resume work at XL Foods
Meat, poultry packers reach industry best in safety
Washington - FSMA: slow, steady progress
Cover Story - Handling with Care
Deli Trends - From New York, with love
Meat Exports - Crossing BORDERS
Small Business Matters - Upbeat in Elburn
Packaging Solutions - Redirecting waste
Food safety - In pursuit of perfection
Ingredient Solutions - Sensationalizing savory
Line speed - At the speed of automation
Animal welfare - Revisiting horse slaughter
Labor - Hiring homework
New Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
IPPE Pre-show Guide
IPPE Preview - 3 shows in 1
IPPE Events Schedule
IPPE Educational rograms
IPPEW Floor Map
IPPE Exhibitors
Meat&Poultry - November 2012 - Meat&Poultry - November 2012
Meat&Poultry - November 2012 - 2
Meat&Poultry - November 2012 - 3
Meat&Poultry - November 2012 - Table of Contents
Meat&Poultry - November 2012 - 5
Meat&Poultry - November 2012 - 6
Meat&Poultry - November 2012 - 7
Meat&Poultry - November 2012 - Commentary - It's in the can
Meat&Poultry - November 2012 - 9
Meat&Poultry - November 2012 - Cargill CFO resigns to lead Seara Foods
Meat&Poultry - November 2012 - Target, Carnival issue gestation crate ban notice
Meat&Poultry - November 2012 - West Liberty Foods expanding Utah facility
Meat&Poultry - November 2012 - 13
Meat&Poultry - November 2012 - ABC News wants BPI lawsuit dismissed
Meat&Poultry - November 2012 - 15
Meat&Poultry - November 2012 - Meat, poultry packers reach industry best in safety
Meat&Poultry - November 2012 - 17
Meat&Poultry - November 2012 - Washington - FSMA: slow, steady progress
Meat&Poultry - November 2012 - 19
Meat&Poultry - November 2012 - Cover Story - Handling with Care
Meat&Poultry - November 2012 - 21
Meat&Poultry - November 2012 - 22
Meat&Poultry - November 2012 - 23
Meat&Poultry - November 2012 - 24
Meat&Poultry - November 2012 - 25
Meat&Poultry - November 2012 - 26
Meat&Poultry - November 2012 - 27
Meat&Poultry - November 2012 - Deli Trends - From New York, with love
Meat&Poultry - November 2012 - 29
Meat&Poultry - November 2012 - 30
Meat&Poultry - November 2012 - 31
Meat&Poultry - November 2012 - 32
Meat&Poultry - November 2012 - 33
Meat&Poultry - November 2012 - Meat Exports - Crossing BORDERS
Meat&Poultry - November 2012 - 35
Meat&Poultry - November 2012 - 36
Meat&Poultry - November 2012 - 37
Meat&Poultry - November 2012 - 38
Meat&Poultry - November 2012 - 39
Meat&Poultry - November 2012 - 40
Meat&Poultry - November 2012 - 41
Meat&Poultry - November 2012 - Small Business Matters - Upbeat in Elburn
Meat&Poultry - November 2012 - 43
Meat&Poultry - November 2012 - 44
Meat&Poultry - November 2012 - 45
Meat&Poultry - November 2012 - Packaging Solutions - Redirecting waste
Meat&Poultry - November 2012 - 47
Meat&Poultry - November 2012 - 48
Meat&Poultry - November 2012 - 49
Meat&Poultry - November 2012 - 50
Meat&Poultry - November 2012 - 51
Meat&Poultry - November 2012 - 52
Meat&Poultry - November 2012 - 53
Meat&Poultry - November 2012 - Food safety - In pursuit of perfection
Meat&Poultry - November 2012 - 55
Meat&Poultry - November 2012 - Ingredient Solutions - Sensationalizing savory
Meat&Poultry - November 2012 - 57
Meat&Poultry - November 2012 - 58
Meat&Poultry - November 2012 - 59
Meat&Poultry - November 2012 - 60
Meat&Poultry - November 2012 - 61
Meat&Poultry - November 2012 - Line speed - At the speed of automation
Meat&Poultry - November 2012 - 63
Meat&Poultry - November 2012 - 64
Meat&Poultry - November 2012 - 65
Meat&Poultry - November 2012 - 66
Meat&Poultry - November 2012 - 67
Meat&Poultry - November 2012 - 68
Meat&Poultry - November 2012 - 69
Meat&Poultry - November 2012 - Animal welfare - Revisiting horse slaughter
Meat&Poultry - November 2012 - 71
Meat&Poultry - November 2012 - Labor - Hiring homework
Meat&Poultry - November 2012 - 73
Meat&Poultry - November 2012 - New Product Showcase
Meat&Poultry - November 2012 - 75
Meat&Poultry - November 2012 - 76
Meat&Poultry - November 2012 - 77
Meat&Poultry - November 2012 - 78
Meat&Poultry - November 2012 - 79
Meat&Poultry - November 2012 - Names in the News
Meat&Poultry - November 2012 - 81
Meat&Poultry - November 2012 - 82
Meat&Poultry - November 2012 - Classified Advertising
Meat&Poultry - November 2012 - 84
Meat&Poultry - November 2012 - 85
Meat&Poultry - November 2012 - 86
Meat&Poultry - November 2012 - 87
Meat&Poultry - November 2012 - 88
Meat&Poultry - November 2012 - Advertisers
Meat&Poultry - November 2012 - The Insider
Meat&Poultry - November 2012 - 91
Meat&Poultry - November 2012 - 92
Meat&Poultry - November 2012 - IPPE Pre-show Guide
Meat&Poultry - November 2012 - 94
Meat&Poultry - November 2012 - 95
Meat&Poultry - November 2012 - IPPE Preview - 3 shows in 1
Meat&Poultry - November 2012 - 97
Meat&Poultry - November 2012 - IPPE Events Schedule
Meat&Poultry - November 2012 - 99
Meat&Poultry - November 2012 - IPPE Educational rograms
Meat&Poultry - November 2012 - 101
Meat&Poultry - November 2012 - 102
Meat&Poultry - November 2012 - 103
Meat&Poultry - November 2012 - 104
Meat&Poultry - November 2012 - IPPEW Floor Map
Meat&Poultry - November 2012 - 106
Meat&Poultry - November 2012 - 107
Meat&Poultry - November 2012 - IPPE Exhibitors
Meat&Poultry - November 2012 - 109
Meat&Poultry - November 2012 - 110
Meat&Poultry - November 2012 - 111
Meat&Poultry - November 2012 - 112
Meat&Poultry - November 2012 - 113
Meat&Poultry - November 2012 - 114
Meat&Poultry - November 2012 - 115
Meat&Poultry - November 2012 - 116
Meat&Poultry - November 2012 - 117
Meat&Poultry - November 2012 - 118
Meat&Poultry - November 2012 - 119
Meat&Poultry - November 2012 - 120
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com