Meat&Poultry - November 2012 - 60
SAVORY FLAVORS
of versatile and concentrated yeast extracts in chicken (white meat and dark roast) and beef (roasted and boiled) flavor profi les. They can be blended to create unique flavor systems. A new low-sodium, hydrolyzed vegetable protein (HVP) ingredient provides desirable meaty flavor without the high amount of sodium associated with traditional HVP. It naturally enhances brown flavors while at the same time its inherent amino acid and peptide content creates new flavors and rounds out others. HVP serves as a building block for savory f lavors that can include the taste of specialized cooking processes. They can even be designed to be vegetarian in order to replicate the
taste of meat in meatless alternatives. Depending upon the application and the desired flavor profile, vegetables high in glutamic acid, such as tomatoes and mushrooms, can be dried, roasted or sautéed, and included in a marinade or breading in order to enhance the savory flavor of meat. One supplier offers a savory flavor ingredient made from milk. Using select dairy cultures, the milk undergoes a proprietary fermentation process that naturally produces potassium glutamate. The pale brown powdered ingredient no longer resembles milk and it possesses a brothy, meaty, savory flavor profi le, rendering it ideal for a broad range of applications, including marinades and meal kits.
Even home cooks have recently been introduced to the concept of boosting meaty flavors through the use of savory fl avors in the form of concentrated broths and stocks. Similar to savory f lavors made available to processors of heat-andeat meats, these stocks are made using carefully selected ingredients that are slowly cooking in order to release their full flavor and aroma. Consumers want their meat to taste meaty…and savory flavors can help. ■
Donna Berry is a contributing editor from Chicago and owner of Dairy & Food Communications, a company that specializes in writing, speaking and consulting projects in the dairy, beverage and food industries. We would like to hear from you – to comment on this story or to request reprints, contact us by e-mail at meatpoultry@sosland.com.
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Meat&Poultry - November 2012
Table of Contents for the Digital Edition of Meat&Poultry - November 2012
Meat&Poultry - November 2012
Table of Contents
Commentary - It's in the can
Business Notes - Perdue deals Alabama plant to Wayne Farms
Cargill CFO resigns to lead Seara Foods
Target, Carnival issue gestation crate ban notice
Maple Leaf to buy Puratone Corp.
USPOULTRY names food safety programs manager
West Liberty Foods expanding Utah facility
GMO labeling measure fails in California
ABC News wants BPI lawsuit dismissed
JBS buys Brazilian chicken processor
Employees resume work at XL Foods
Meat, poultry packers reach industry best in safety
Washington - FSMA: slow, steady progress
Cover Story - Handling with Care
Deli Trends - From New York, with love
Meat Exports - Crossing BORDERS
Small Business Matters - Upbeat in Elburn
Packaging Solutions - Redirecting waste
Food safety - In pursuit of perfection
Ingredient Solutions - Sensationalizing savory
Line speed - At the speed of automation
Animal welfare - Revisiting horse slaughter
Labor - Hiring homework
New Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
IPPE Pre-show Guide
IPPE Preview - 3 shows in 1
IPPE Events Schedule
IPPE Educational rograms
IPPEW Floor Map
IPPE Exhibitors
Meat&Poultry - November 2012 - Meat&Poultry - November 2012
Meat&Poultry - November 2012 - 2
Meat&Poultry - November 2012 - 3
Meat&Poultry - November 2012 - Table of Contents
Meat&Poultry - November 2012 - 5
Meat&Poultry - November 2012 - 6
Meat&Poultry - November 2012 - 7
Meat&Poultry - November 2012 - Commentary - It's in the can
Meat&Poultry - November 2012 - 9
Meat&Poultry - November 2012 - Cargill CFO resigns to lead Seara Foods
Meat&Poultry - November 2012 - Target, Carnival issue gestation crate ban notice
Meat&Poultry - November 2012 - West Liberty Foods expanding Utah facility
Meat&Poultry - November 2012 - 13
Meat&Poultry - November 2012 - ABC News wants BPI lawsuit dismissed
Meat&Poultry - November 2012 - 15
Meat&Poultry - November 2012 - Meat, poultry packers reach industry best in safety
Meat&Poultry - November 2012 - 17
Meat&Poultry - November 2012 - Washington - FSMA: slow, steady progress
Meat&Poultry - November 2012 - 19
Meat&Poultry - November 2012 - Cover Story - Handling with Care
Meat&Poultry - November 2012 - 21
Meat&Poultry - November 2012 - 22
Meat&Poultry - November 2012 - 23
Meat&Poultry - November 2012 - 24
Meat&Poultry - November 2012 - 25
Meat&Poultry - November 2012 - 26
Meat&Poultry - November 2012 - 27
Meat&Poultry - November 2012 - Deli Trends - From New York, with love
Meat&Poultry - November 2012 - 29
Meat&Poultry - November 2012 - 30
Meat&Poultry - November 2012 - 31
Meat&Poultry - November 2012 - 32
Meat&Poultry - November 2012 - 33
Meat&Poultry - November 2012 - Meat Exports - Crossing BORDERS
Meat&Poultry - November 2012 - 35
Meat&Poultry - November 2012 - 36
Meat&Poultry - November 2012 - 37
Meat&Poultry - November 2012 - 38
Meat&Poultry - November 2012 - 39
Meat&Poultry - November 2012 - 40
Meat&Poultry - November 2012 - 41
Meat&Poultry - November 2012 - Small Business Matters - Upbeat in Elburn
Meat&Poultry - November 2012 - 43
Meat&Poultry - November 2012 - 44
Meat&Poultry - November 2012 - 45
Meat&Poultry - November 2012 - Packaging Solutions - Redirecting waste
Meat&Poultry - November 2012 - 47
Meat&Poultry - November 2012 - 48
Meat&Poultry - November 2012 - 49
Meat&Poultry - November 2012 - 50
Meat&Poultry - November 2012 - 51
Meat&Poultry - November 2012 - 52
Meat&Poultry - November 2012 - 53
Meat&Poultry - November 2012 - Food safety - In pursuit of perfection
Meat&Poultry - November 2012 - 55
Meat&Poultry - November 2012 - Ingredient Solutions - Sensationalizing savory
Meat&Poultry - November 2012 - 57
Meat&Poultry - November 2012 - 58
Meat&Poultry - November 2012 - 59
Meat&Poultry - November 2012 - 60
Meat&Poultry - November 2012 - 61
Meat&Poultry - November 2012 - Line speed - At the speed of automation
Meat&Poultry - November 2012 - 63
Meat&Poultry - November 2012 - 64
Meat&Poultry - November 2012 - 65
Meat&Poultry - November 2012 - 66
Meat&Poultry - November 2012 - 67
Meat&Poultry - November 2012 - 68
Meat&Poultry - November 2012 - 69
Meat&Poultry - November 2012 - Animal welfare - Revisiting horse slaughter
Meat&Poultry - November 2012 - 71
Meat&Poultry - November 2012 - Labor - Hiring homework
Meat&Poultry - November 2012 - 73
Meat&Poultry - November 2012 - New Product Showcase
Meat&Poultry - November 2012 - 75
Meat&Poultry - November 2012 - 76
Meat&Poultry - November 2012 - 77
Meat&Poultry - November 2012 - 78
Meat&Poultry - November 2012 - 79
Meat&Poultry - November 2012 - Names in the News
Meat&Poultry - November 2012 - 81
Meat&Poultry - November 2012 - 82
Meat&Poultry - November 2012 - Classified Advertising
Meat&Poultry - November 2012 - 84
Meat&Poultry - November 2012 - 85
Meat&Poultry - November 2012 - 86
Meat&Poultry - November 2012 - 87
Meat&Poultry - November 2012 - 88
Meat&Poultry - November 2012 - Advertisers
Meat&Poultry - November 2012 - The Insider
Meat&Poultry - November 2012 - 91
Meat&Poultry - November 2012 - 92
Meat&Poultry - November 2012 - IPPE Pre-show Guide
Meat&Poultry - November 2012 - 94
Meat&Poultry - November 2012 - 95
Meat&Poultry - November 2012 - IPPE Preview - 3 shows in 1
Meat&Poultry - November 2012 - 97
Meat&Poultry - November 2012 - IPPE Events Schedule
Meat&Poultry - November 2012 - 99
Meat&Poultry - November 2012 - IPPE Educational rograms
Meat&Poultry - November 2012 - 101
Meat&Poultry - November 2012 - 102
Meat&Poultry - November 2012 - 103
Meat&Poultry - November 2012 - 104
Meat&Poultry - November 2012 - IPPEW Floor Map
Meat&Poultry - November 2012 - 106
Meat&Poultry - November 2012 - 107
Meat&Poultry - November 2012 - IPPE Exhibitors
Meat&Poultry - November 2012 - 109
Meat&Poultry - November 2012 - 110
Meat&Poultry - November 2012 - 111
Meat&Poultry - November 2012 - 112
Meat&Poultry - November 2012 - 113
Meat&Poultry - November 2012 - 114
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