Meat&Poultry - December 2012 - 34

Small Business Matters

A Legend
Mother-daughter team keeps Steve’s Meat Market thriving
meat products, winning awards at state and national competitions and being regularly called on to go out teaching the craft and helping others get started. He never turned anyone down. His prowess earned more than 370 awards for cured and smoked meats, and Steve was inducted into the Cured

I

t’s not listed on the label, but love is a critical ingredient in every one

the meat-related chores, becoming the neighborhood butcher. Steve went on to graduate from the meat-cutting program in Pipestone and later cut meat in the Twin Cities area. In 1973, he and his wife, Donnavon, established their small retail market in Ellendale. Together, they put their focus on meats and sausage, using a small stuffer he borrowed from his uncle. When he over-stuffed his first batch of summer sausage and the stuffer blew up, he had to purchase a new one, but he was reluctant to spend money on a linker. Instead, he kept hand-tying sausage until 1990. Things were on a roll at the small shop in Ellendale, with Steve the perfectionist expanding his line-up to more than 250 smoked and cured

Meats Hall of Fame in 1996. He also was awarded the Annual Achievement Award by the American Association of Meat Processors (AAMP) in 2005. But a week after Christmas 2005, Steve was diagnosed with cancer and succumbed to the disease on April 1, 2006.

of the 250-plus sausage varieties produced at Steve’s Meat Market in Ellendale, Minn. On Jan. 29, 2013, this small family owned business will celebrate its 40th anniversary. This is the story of a sausage-maker’s legacy that lives on through his family. In reality, it’s the story of legend. Founder Steve Eaker learned to become a master at the craft from the farm up. He learned about butchering on the family farm. When he was just nine, his family went away for the day and Steve took the initiative to slaughter six hogs and dress them. He soon learned about smoking and curing and at the age of 13, when his grandfather was ill, he took over all

Carrying on
Since Steve ran the production to his own exacting standards, Donnavon enlisted their daughter, Rachael Lee, who had worked with her dad for 10 years, to work as the full-time sausage-production manager. The two began writing down Steve’s recipes. Donnavon continued handling the business end of their enterprise and Rachael, a marketing and business graduate of Augsburg College applied

34

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Meat&Poultry - December 2012

Table of Contents for the Digital Edition of Meat&Poultry - December 2012

Meat&Poultry - December 2012
Table of Contents
Commentary - People power
Business Notes - Tyson announces fiscal 2012 results
Ahold to build meat plant in Pennsylvania
ConAgra Foods acquires Ralcorp Holdings
Oberto to open new plant in 2013
Hormel reaps $2B in new product sales
Sanderson pulls plug on would-be plant site
McDonald’s USA names new president
Washington - Activists on the attack
2012 in Review - Corporate challenges
2012 in Review - Pushing for profitability
2012 in Review - Up in the air
Small Business Matters - A Legend lives on
Ingredient Issues - Sodium solutions
Food safety - Virtual know-it-all
Packaging Solutions - Gobbling up convenience
Meat Processing Operations & Engineering - Artisan excellence
Mail order: Well Done
Sanitation Tips (Consejos de Sanidad) - Sanitation vigilance
Sanitation Tips - Do this, don't do that
Tools of the Trade - Adding value through freezing
From the Corral - AMI conference targets animal care
New Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - December 2012 - Meat&Poultry - December 2012
Meat&Poultry - December 2012 - 2
Meat&Poultry - December 2012 - 3
Meat&Poultry - December 2012 - Table of Contents
Meat&Poultry - December 2012 - 5
Meat&Poultry - December 2012 - 6
Meat&Poultry - December 2012 - 7
Meat&Poultry - December 2012 - Commentary - People power
Meat&Poultry - December 2012 - 9
Meat&Poultry - December 2012 - Ahold to build meat plant in Pennsylvania
Meat&Poultry - December 2012 - ConAgra Foods acquires Ralcorp Holdings
Meat&Poultry - December 2012 - Hormel reaps $2B in new product sales
Meat&Poultry - December 2012 - 13
Meat&Poultry - December 2012 - 14
Meat&Poultry - December 2012 - McDonald’s USA names new president
Meat&Poultry - December 2012 - Washington - Activists on the attack
Meat&Poultry - December 2012 - 17
Meat&Poultry - December 2012 - 2012 in Review - Corporate challenges
Meat&Poultry - December 2012 - 19
Meat&Poultry - December 2012 - 20
Meat&Poultry - December 2012 - 21
Meat&Poultry - December 2012 - 22
Meat&Poultry - December 2012 - 23
Meat&Poultry - December 2012 - 2012 in Review - Pushing for profitability
Meat&Poultry - December 2012 - 25
Meat&Poultry - December 2012 - 26
Meat&Poultry - December 2012 - 27
Meat&Poultry - December 2012 - 2012 in Review - Up in the air
Meat&Poultry - December 2012 - 29
Meat&Poultry - December 2012 - 30
Meat&Poultry - December 2012 - 31
Meat&Poultry - December 2012 - 32
Meat&Poultry - December 2012 - 33
Meat&Poultry - December 2012 - Small Business Matters - A Legend lives on
Meat&Poultry - December 2012 - 35
Meat&Poultry - December 2012 - 36
Meat&Poultry - December 2012 - 37
Meat&Poultry - December 2012 - Ingredient Issues - Sodium solutions
Meat&Poultry - December 2012 - 39
Meat&Poultry - December 2012 - 40
Meat&Poultry - December 2012 - 41
Meat&Poultry - December 2012 - Food safety - Virtual know-it-all
Meat&Poultry - December 2012 - 43
Meat&Poultry - December 2012 - 44
Meat&Poultry - December 2012 - 45
Meat&Poultry - December 2012 - Packaging Solutions - Gobbling up convenience
Meat&Poultry - December 2012 - 47
Meat&Poultry - December 2012 - 48
Meat&Poultry - December 2012 - 49
Meat&Poultry - December 2012 - 50
Meat&Poultry - December 2012 - 51
Meat&Poultry - December 2012 - 52
Meat&Poultry - December 2012 - Meat Processing Operations & Engineering - Artisan excellence
Meat&Poultry - December 2012 - 54
Meat&Poultry - December 2012 - 55
Meat&Poultry - December 2012 - 56
Meat&Poultry - December 2012 - 57
Meat&Poultry - December 2012 - Mail order: Well Done
Meat&Poultry - December 2012 - 59
Meat&Poultry - December 2012 - Sanitation Tips (Consejos de Sanidad) - Sanitation vigilance
Meat&Poultry - December 2012 - 61
Meat&Poultry - December 2012 - Sanitation Tips - Do this, don't do that
Meat&Poultry - December 2012 - 63
Meat&Poultry - December 2012 - 64
Meat&Poultry - December 2012 - 65
Meat&Poultry - December 2012 - Tools of the Trade - Adding value through freezing
Meat&Poultry - December 2012 - 67
Meat&Poultry - December 2012 - 68
Meat&Poultry - December 2012 - 69
Meat&Poultry - December 2012 - 70
Meat&Poultry - December 2012 - 71
Meat&Poultry - December 2012 - 72
Meat&Poultry - December 2012 - 73
Meat&Poultry - December 2012 - From the Corral - AMI conference targets animal care
Meat&Poultry - December 2012 - 75
Meat&Poultry - December 2012 - New Product Showcase
Meat&Poultry - December 2012 - 77
Meat&Poultry - December 2012 - 78
Meat&Poultry - December 2012 - 79
Meat&Poultry - December 2012 - 80
Meat&Poultry - December 2012 - 81
Meat&Poultry - December 2012 - Names in the News
Meat&Poultry - December 2012 - 83
Meat&Poultry - December 2012 - Classified Advertising
Meat&Poultry - December 2012 - 85
Meat&Poultry - December 2012 - 86
Meat&Poultry - December 2012 - 87
Meat&Poultry - December 2012 - 88
Meat&Poultry - December 2012 - Advertisers
Meat&Poultry - December 2012 - The Insider
Meat&Poultry - December 2012 - 91
Meat&Poultry - December 2012 - 92
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