Meat&Poultry - March 2013 - 11
Smithfield, Kansas City Sausage form jv
Smithfield Foods Inc. announced
ture is a logical fit for Smithfield,” said
plans to form a 50/50 joint venture
C. Larry Pope, president and CEO of
with Kansas City Sausage Compa-
Smithfield. “It will provide a growth
Cit y Sausage
ny LLC and its sister company, Pine
platform in two key packaged meats
is a leading US
Ridge Farms LLC.
categories — breakfast sausage and
sausage produc-
dinner sausage.
er and sow processor with sales of ap-
Smithfield will fund the joint
he added.
Kansas
Larry Pope
venture using cash on hand, and the
“Kansas City Sausage is one of our
proximately $200 million. The com-
transaction is expected to close in the
largest live sow customers today. This
pany has operations in Des Moines,
fourth quarter of fiscal 2013 subject to
joint venture will enable us to move
Iowa and Kansas City, Mo. The Des
regulatory approval and closing condi-
raw material up the value chain from
Moines operation produces premium
tions. Terms of the deal were not dis-
commodity live sows to branded pack-
raw materials for sausage and value-
closed. Smithfield expects the transac-
aged meats. We will merge Kansas
added products such as boneless hams
tion to immediately boost its earnings.
City Sausage’s low-cost, efficient op-
and hides. The Kansas City plant is
“With our strong ongoing focus on
erations and high-quality products
described as the newest and most
building our packaged meats business,
with Smithfield’s strong brands and
modern sausage processing facility
and with 15 percent of the United
sales and marketing team to continue
in the US and is designed for opti-
States sow population, this joint ven-
to grow our packaged meats business,”
mum efficiency. ■
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11
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Meat&Poultry - March 2013
Table of Contents for the Digital Edition of Meat&Poultry - March 2013
Meat&Poultry - March 2013
Table of Contents
Commentary - Food-safety déjà vu
Business Notes - Vilsack details sequester impact on meat industry
More horse meat detected in European products
Smithfield, Kansas City Sausage form jv
Tyson addresses plant closure, acquisitions
Sanderson to build poultry complex in Texas
USDA expected to OK horse-slaughter plant
Washington - Consequences of inspection cuts
Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Corporate Citizenship - Sustainability-driven
Small Business Matters - Aiming to please
Ingredient Solutions - Accent on adventure
Pork Processing - Hog ties
Tools of the Trade - Cool Birds
Packaging Solutions - MAP mindsets
Show Preview - Worldwide welcome
From the Corral - Slow and steady improvements
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - March 2013 - Meat&Poultry - March 2013
Meat&Poultry - March 2013 - 2
Meat&Poultry - March 2013 - 3
Meat&Poultry - March 2013 - Table of Contents
Meat&Poultry - March 2013 - 5
Meat&Poultry - March 2013 - 6
Meat&Poultry - March 2013 - 7
Meat&Poultry - March 2013 - Commentary - Food-safety déjà vu
Meat&Poultry - March 2013 - 9
Meat&Poultry - March 2013 - More horse meat detected in European products
Meat&Poultry - March 2013 - Smithfield, Kansas City Sausage form jv
Meat&Poultry - March 2013 - Tyson addresses plant closure, acquisitions
Meat&Poultry - March 2013 - USDA expected to OK horse-slaughter plant
Meat&Poultry - March 2013 - Washington - Consequences of inspection cuts
Meat&Poultry - March 2013 - 15
Meat&Poultry - March 2013 - Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Meat&Poultry - March 2013 - 17
Meat&Poultry - March 2013 - 18
Meat&Poultry - March 2013 - 19
Meat&Poultry - March 2013 - 20
Meat&Poultry - March 2013 - 21
Meat&Poultry - March 2013 - 22
Meat&Poultry - March 2013 - 23
Meat&Poultry - March 2013 - 24
Meat&Poultry - March 2013 - 25
Meat&Poultry - March 2013 - 26
Meat&Poultry - March 2013 - 27
Meat&Poultry - March 2013 - 28
Meat&Poultry - March 2013 - 29
Meat&Poultry - March 2013 - 30
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Meat&Poultry - March 2013 - 34
Meat&Poultry - March 2013 - 35
Meat&Poultry - March 2013 - 36
Meat&Poultry - March 2013 - 37
Meat&Poultry - March 2013 - 38
Meat&Poultry - March 2013 - 39
Meat&Poultry - March 2013 - 40
Meat&Poultry - March 2013 - 41
Meat&Poultry - March 2013 - 42
Meat&Poultry - March 2013 - 43
Meat&Poultry - March 2013 - 44
Meat&Poultry - March 2013 - 45
Meat&Poultry - March 2013 - 46
Meat&Poultry - March 2013 - 47
Meat&Poultry - March 2013 - Corporate Citizenship - Sustainability-driven
Meat&Poultry - March 2013 - 49
Meat&Poultry - March 2013 - 50
Meat&Poultry - March 2013 - 51
Meat&Poultry - March 2013 - Small Business Matters - Aiming to please
Meat&Poultry - March 2013 - 53
Meat&Poultry - March 2013 - 54
Meat&Poultry - March 2013 - 55
Meat&Poultry - March 2013 - Ingredient Solutions - Accent on adventure
Meat&Poultry - March 2013 - 57
Meat&Poultry - March 2013 - 58
Meat&Poultry - March 2013 - 59
Meat&Poultry - March 2013 - Pork Processing - Hog ties
Meat&Poultry - March 2013 - 61
Meat&Poultry - March 2013 - 62
Meat&Poultry - March 2013 - 63
Meat&Poultry - March 2013 - 64
Meat&Poultry - March 2013 - 65
Meat&Poultry - March 2013 - Tools of the Trade - Cool Birds
Meat&Poultry - March 2013 - 67
Meat&Poultry - March 2013 - 68
Meat&Poultry - March 2013 - 69
Meat&Poultry - March 2013 - Packaging Solutions - MAP mindsets
Meat&Poultry - March 2013 - 71
Meat&Poultry - March 2013 - 72
Meat&Poultry - March 2013 - 73
Meat&Poultry - March 2013 - Show Preview - Worldwide welcome
Meat&Poultry - March 2013 - 75
Meat&Poultry - March 2013 - 76
Meat&Poultry - March 2013 - 77
Meat&Poultry - March 2013 - From the Corral - Slow and steady improvements
Meat&Poultry - March 2013 - 79
Meat&Poultry - March 2013 - Names in the News
Meat&Poultry - March 2013 - New Product Showcase
Meat&Poultry - March 2013 - 82
Meat&Poultry - March 2013 - 83
Meat&Poultry - March 2013 - Classified Advertising
Meat&Poultry - March 2013 - 85
Meat&Poultry - March 2013 - 86
Meat&Poultry - March 2013 - 87
Meat&Poultry - March 2013 - 88
Meat&Poultry - March 2013 - Advertisers
Meat&Poultry - March 2013 - The Insider
Meat&Poultry - March 2013 - 91
Meat&Poultry - March 2013 - 92
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