Meat&Poultry - March 2013 - 56
Ingredient Solutions
Accent on adventure
Spicing up new meat and poultry products with
combined flavors and global influence
BY KEITH NUNES
knunes@sosland.com
M
eat and poultry products are
Mixes in flavors such as chipotle BBQ,
the introduction of Tuscan, Cuban,
ideal delivery vehicles for fla-
tomato and chili pepper and cracked
Moroccan and Southwest seasonings.
vors. The variety of marinades and
peppercorn. The new products high-
Yet the challenge for product devel-
rubs being introduced today combined
light how consumer palates have ex-
opers is to predict what flavor trends
with where the creative talents of re-
tended beyond traditional flavors.
will drive sales in the future. In the
search chefs may take the segment
McCormick & Co., Sparks, Md.,
savory segment, Bell Flavors and Fra-
in the next few years makes this an
introduced a variety of innovative fla-
grances, Northbrook, Ill., said Mexi-
interesting time in the marketplace.
vor options in 2012, including molas-
can food consumption is increasing
In 2013, it appears flavor combina-
ses bacon seasoning and steakhouse
faster than any other segment in the
tions may be the order of the day. New
onion burger seasoning under its Grill
foodservice category and is becom-
from the Kraft Foods Group, North-
Mates line. The company also showed
ing more popular for home prepara-
field, Ill., will be three new varieties
the impact of global cuisines under its
tion. As a result, the company believes
of A.1. Dry Rubs and A.1. Marinade
McCormick Gourmet banner with
consumers will be looking for region-
Top ethnic cuisines and flavors in
2013 may be Peruvian, regional,
fusion, Korean and Southeast Asian,
specifically Thai, Vietnamese and
Malaysian.
al Mexican and Latin American flavors, which may include fl avors derived from Aji Amarillo, a Peruvian
yellow chile powder, sofrito, which
commonly features garlic, onion and
tomatoes, and moles. There also will
be more interest in regional cuisines
such as New Orleans seafood boil,
bourbon and Andouille sausage.
The market research fi rm Packaged Facts, Rockville, Md., reinforced
Bell’s focus on regional Mexican and
Latin flavors by noting Hispanic foods
Korean BBQ wings.
Photo Courtesy of McCormick
56
• Meat&Poultry • March 2013 • www.MeatPoultry.com
and flavors will remain on-trend. Hispanic foods and beverages appeal to a
http://www.MeatPoultry.com
Meat&Poultry - March 2013
Table of Contents for the Digital Edition of Meat&Poultry - March 2013
Meat&Poultry - March 2013
Table of Contents
Commentary - Food-safety déjà vu
Business Notes - Vilsack details sequester impact on meat industry
More horse meat detected in European products
Smithfield, Kansas City Sausage form jv
Tyson addresses plant closure, acquisitions
Sanderson to build poultry complex in Texas
USDA expected to OK horse-slaughter plant
Washington - Consequences of inspection cuts
Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Corporate Citizenship - Sustainability-driven
Small Business Matters - Aiming to please
Ingredient Solutions - Accent on adventure
Pork Processing - Hog ties
Tools of the Trade - Cool Birds
Packaging Solutions - MAP mindsets
Show Preview - Worldwide welcome
From the Corral - Slow and steady improvements
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - March 2013 - Meat&Poultry - March 2013
Meat&Poultry - March 2013 - 2
Meat&Poultry - March 2013 - 3
Meat&Poultry - March 2013 - Table of Contents
Meat&Poultry - March 2013 - 5
Meat&Poultry - March 2013 - 6
Meat&Poultry - March 2013 - 7
Meat&Poultry - March 2013 - Commentary - Food-safety déjà vu
Meat&Poultry - March 2013 - 9
Meat&Poultry - March 2013 - More horse meat detected in European products
Meat&Poultry - March 2013 - Smithfield, Kansas City Sausage form jv
Meat&Poultry - March 2013 - Tyson addresses plant closure, acquisitions
Meat&Poultry - March 2013 - USDA expected to OK horse-slaughter plant
Meat&Poultry - March 2013 - Washington - Consequences of inspection cuts
Meat&Poultry - March 2013 - 15
Meat&Poultry - March 2013 - Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Meat&Poultry - March 2013 - 17
Meat&Poultry - March 2013 - 18
Meat&Poultry - March 2013 - 19
Meat&Poultry - March 2013 - 20
Meat&Poultry - March 2013 - 21
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Meat&Poultry - March 2013 - 37
Meat&Poultry - March 2013 - 38
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Meat&Poultry - March 2013 - 40
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Meat&Poultry - March 2013 - 42
Meat&Poultry - March 2013 - 43
Meat&Poultry - March 2013 - 44
Meat&Poultry - March 2013 - 45
Meat&Poultry - March 2013 - 46
Meat&Poultry - March 2013 - 47
Meat&Poultry - March 2013 - Corporate Citizenship - Sustainability-driven
Meat&Poultry - March 2013 - 49
Meat&Poultry - March 2013 - 50
Meat&Poultry - March 2013 - 51
Meat&Poultry - March 2013 - Small Business Matters - Aiming to please
Meat&Poultry - March 2013 - 53
Meat&Poultry - March 2013 - 54
Meat&Poultry - March 2013 - 55
Meat&Poultry - March 2013 - Ingredient Solutions - Accent on adventure
Meat&Poultry - March 2013 - 57
Meat&Poultry - March 2013 - 58
Meat&Poultry - March 2013 - 59
Meat&Poultry - March 2013 - Pork Processing - Hog ties
Meat&Poultry - March 2013 - 61
Meat&Poultry - March 2013 - 62
Meat&Poultry - March 2013 - 63
Meat&Poultry - March 2013 - 64
Meat&Poultry - March 2013 - 65
Meat&Poultry - March 2013 - Tools of the Trade - Cool Birds
Meat&Poultry - March 2013 - 67
Meat&Poultry - March 2013 - 68
Meat&Poultry - March 2013 - 69
Meat&Poultry - March 2013 - Packaging Solutions - MAP mindsets
Meat&Poultry - March 2013 - 71
Meat&Poultry - March 2013 - 72
Meat&Poultry - March 2013 - 73
Meat&Poultry - March 2013 - Show Preview - Worldwide welcome
Meat&Poultry - March 2013 - 75
Meat&Poultry - March 2013 - 76
Meat&Poultry - March 2013 - 77
Meat&Poultry - March 2013 - From the Corral - Slow and steady improvements
Meat&Poultry - March 2013 - 79
Meat&Poultry - March 2013 - Names in the News
Meat&Poultry - March 2013 - New Product Showcase
Meat&Poultry - March 2013 - 82
Meat&Poultry - March 2013 - 83
Meat&Poultry - March 2013 - Classified Advertising
Meat&Poultry - March 2013 - 85
Meat&Poultry - March 2013 - 86
Meat&Poultry - March 2013 - 87
Meat&Poultry - March 2013 - 88
Meat&Poultry - March 2013 - Advertisers
Meat&Poultry - March 2013 - The Insider
Meat&Poultry - March 2013 - 91
Meat&Poultry - March 2013 - 92
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