Meat&Poultry - March 2013 - 74

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Worldwide welcome
IFFA 2013 invites members of the international
meat-processing industry to Frankfurt

I

FFA is the world’s leading trade fair for the meat-pro-

man of the Meat Processing Machines Department of the

cessing industry featuring the latest technologies and

Federation of German Machine and Plant Manufacturers,

solutions for slaughtering, processing, weighing, packag-

and member of the IFFA Advisory Council. “Our custom-

ing, conveying, cooling, storing, transporting and selling,

ers were very impressed by the breadth of the spectrum to

as well as spices and additives for meat and sausage prod-

be seen, as well as the large variety of new products for au-

ucts. The triennial show will take place from May 4 to 9

tomation, hygiene,

at the Frankfurt Fair and Exhibition Centre in Frankfurt,

process documen-

Germany. More than 58,000 visitors from 130 countries

tation and trace-

attended IFFA 2010 to see the products and services on

ability. IFFA has

display by 949 exhibiting companies on the 1 million-sq.-

impressively dem-

May 4-9 / Frankfurt Fair and Exhibition Center

ft. tradeshow floor. While overall attendance was down

onstrated its posi-

Registration hours:

from 61,328 in 2007, the number of trade visitors from

tion as the leading

May 4-8, 9 a.m. to 6 p.m.

outside Germany increased from 47 to 50 percent.

international trade

May 9, 9 a.m. to 5 p.m.

“IFFA is the unchallenged leading trade fair for the sec-

fair and the fore-

Admission

tor, worldwide.” said Detlef Braun, board of management

most event for the

One day ticket:

of Messe Frankfurt, tradeshow organizers. “An increase

sector.”

- Online, in advance – €18 ($24)

2013

of 5 percent in the number of exhibitors, more exhibition
space sold and, at 59 percent, a higher proportion of in-

tor nations to the

- Reduced charge for students: €9 ($12)

ternational visitors than ever before provide impressive

2010 show includ-

Show pass (all days):

confi rmation of the great importance of IFFA, especially

ed Germany, Rus-

- Online, in advance – €35 ($46)

in times of economic difficulty.”

sia, Italy, Spain,

- At the door – €40 ($52)

Poland, The Neth-

Online tickets:

2010 success

erlands, Austria,

www.tickets.messefrankfurt.com.

“IFFA 2010 has more than fulfi lled our expectations. We

Switzerland, the

Advance tickets can be used as a travel

are very pleased with the number and, in particular, the

US, Belgium and

voucher for free use of public transport with

quality of trade visitors,” said Berthold Gassmann, chair-

74

The top visi-

Australia.

Rhine-Main Transport Association (RMV)

• Meat&Poultry • March 2013 • www.MeatPoultry.com

- At the door – €20 ($26)


http://www.tickets.messefrankfurt.com http://www.MeatPoultry.com

Meat&Poultry - March 2013

Table of Contents for the Digital Edition of Meat&Poultry - March 2013

Meat&Poultry - March 2013
Table of Contents
Commentary - Food-safety déjà vu
Business Notes - Vilsack details sequester impact on meat industry
More horse meat detected in European products
Smithfield, Kansas City Sausage form jv
Tyson addresses plant closure, acquisitions
Sanderson to build poultry complex in Texas
USDA expected to OK horse-slaughter plant
Washington - Consequences of inspection cuts
Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Corporate Citizenship - Sustainability-driven
Small Business Matters - Aiming to please
Ingredient Solutions - Accent on adventure
Pork Processing - Hog ties
Tools of the Trade - Cool Birds
Packaging Solutions - MAP mindsets
Show Preview - Worldwide welcome
From the Corral - Slow and steady improvements
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - March 2013 - Meat&Poultry - March 2013
Meat&Poultry - March 2013 - 2
Meat&Poultry - March 2013 - 3
Meat&Poultry - March 2013 - Table of Contents
Meat&Poultry - March 2013 - 5
Meat&Poultry - March 2013 - 6
Meat&Poultry - March 2013 - 7
Meat&Poultry - March 2013 - Commentary - Food-safety déjà vu
Meat&Poultry - March 2013 - 9
Meat&Poultry - March 2013 - More horse meat detected in European products
Meat&Poultry - March 2013 - Smithfield, Kansas City Sausage form jv
Meat&Poultry - March 2013 - Tyson addresses plant closure, acquisitions
Meat&Poultry - March 2013 - USDA expected to OK horse-slaughter plant
Meat&Poultry - March 2013 - Washington - Consequences of inspection cuts
Meat&Poultry - March 2013 - 15
Meat&Poultry - March 2013 - Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Meat&Poultry - March 2013 - 17
Meat&Poultry - March 2013 - 18
Meat&Poultry - March 2013 - 19
Meat&Poultry - March 2013 - 20
Meat&Poultry - March 2013 - 21
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Meat&Poultry - March 2013 - 37
Meat&Poultry - March 2013 - 38
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Meat&Poultry - March 2013 - 40
Meat&Poultry - March 2013 - 41
Meat&Poultry - March 2013 - 42
Meat&Poultry - March 2013 - 43
Meat&Poultry - March 2013 - 44
Meat&Poultry - March 2013 - 45
Meat&Poultry - March 2013 - 46
Meat&Poultry - March 2013 - 47
Meat&Poultry - March 2013 - Corporate Citizenship - Sustainability-driven
Meat&Poultry - March 2013 - 49
Meat&Poultry - March 2013 - 50
Meat&Poultry - March 2013 - 51
Meat&Poultry - March 2013 - Small Business Matters - Aiming to please
Meat&Poultry - March 2013 - 53
Meat&Poultry - March 2013 - 54
Meat&Poultry - March 2013 - 55
Meat&Poultry - March 2013 - Ingredient Solutions - Accent on adventure
Meat&Poultry - March 2013 - 57
Meat&Poultry - March 2013 - 58
Meat&Poultry - March 2013 - 59
Meat&Poultry - March 2013 - Pork Processing - Hog ties
Meat&Poultry - March 2013 - 61
Meat&Poultry - March 2013 - 62
Meat&Poultry - March 2013 - 63
Meat&Poultry - March 2013 - 64
Meat&Poultry - March 2013 - 65
Meat&Poultry - March 2013 - Tools of the Trade - Cool Birds
Meat&Poultry - March 2013 - 67
Meat&Poultry - March 2013 - 68
Meat&Poultry - March 2013 - 69
Meat&Poultry - March 2013 - Packaging Solutions - MAP mindsets
Meat&Poultry - March 2013 - 71
Meat&Poultry - March 2013 - 72
Meat&Poultry - March 2013 - 73
Meat&Poultry - March 2013 - Show Preview - Worldwide welcome
Meat&Poultry - March 2013 - 75
Meat&Poultry - March 2013 - 76
Meat&Poultry - March 2013 - 77
Meat&Poultry - March 2013 - From the Corral - Slow and steady improvements
Meat&Poultry - March 2013 - 79
Meat&Poultry - March 2013 - Names in the News
Meat&Poultry - March 2013 - New Product Showcase
Meat&Poultry - March 2013 - 82
Meat&Poultry - March 2013 - 83
Meat&Poultry - March 2013 - Classified Advertising
Meat&Poultry - March 2013 - 85
Meat&Poultry - March 2013 - 86
Meat&Poultry - March 2013 - 87
Meat&Poultry - March 2013 - 88
Meat&Poultry - March 2013 - Advertisers
Meat&Poultry - March 2013 - The Insider
Meat&Poultry - March 2013 - 91
Meat&Poultry - March 2013 - 92
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