Meat&Poultry - March 2013 - 81

New Product Showcase

Patty flattener

Paper-packaging system

NuTEC offers an accessory that is designed to make pat-

Patty Paper Inc. (PPI) offers a wide variety of FDAapproved papers for use in the meat, dairy, bakery, deli,
snack and grocery industries. They are used to separate
hamburger patties and cheese, as well as with poultry,
pork, bakery and deli foods. PPI provides a patented,
FDA-approved, individually wrapped, paper-packaging
system for every single stack it sells.
(800) 782-1703
www.pattypaper.com

ties take on more of a homemade or smashed appearance.
This latest addition in ancillary systems for its forming
machines is the PF-700 Flattener. Featuring a simple yet
proven design, the all-hydraulic Flattener works in conjunction with all NuTEC hydraulic patty-forming machines.
(815) 722-2800
www.nutecmfg.com

Vacuum fillers
Risco will showcase its new superior vacuum stuffers for

Top-case chain

its RS 600 series at IFFA 2013 (Hall 8, Booth H-44) in

Habasit introduces the new HabaCHAIN Vent Top Case
Chain for the poultry, seafood and raw fish industries.
These gray acetal chains reduce the risk of pinch points
and allow for water drainage during the sanitation process.
Applications where vent-top case chains can be found
include cone lines, empty and full -box lines and empty
and full-tote lines.
(800) 235-8714
www.habasitamerica.com

Frankfurt, Germany, this May. The RS 600 series includes
six models suited for large-scale production of traditional
products such as salami, sausages and other ready meals
and deli goods. The RS 615, 614, 613 and 650 models
feature Risco’s full-vacuum technology with two separate efficient vacuum systems which remove any residual
air from the product.
(+39) 0445-385911

www.risco.it
www.MeatPoultry.com • March 2013 • Meat&Poultry •

81



http://www.nutecmfg.com http://www.pattypaper.com http://www.habasitamerica.com http://www.risco.it http://www.MeatPoultry.com

Meat&Poultry - March 2013

Table of Contents for the Digital Edition of Meat&Poultry - March 2013

Meat&Poultry - March 2013
Table of Contents
Commentary - Food-safety déjà vu
Business Notes - Vilsack details sequester impact on meat industry
More horse meat detected in European products
Smithfield, Kansas City Sausage form jv
Tyson addresses plant closure, acquisitions
Sanderson to build poultry complex in Texas
USDA expected to OK horse-slaughter plant
Washington - Consequences of inspection cuts
Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Corporate Citizenship - Sustainability-driven
Small Business Matters - Aiming to please
Ingredient Solutions - Accent on adventure
Pork Processing - Hog ties
Tools of the Trade - Cool Birds
Packaging Solutions - MAP mindsets
Show Preview - Worldwide welcome
From the Corral - Slow and steady improvements
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - March 2013 - Meat&Poultry - March 2013
Meat&Poultry - March 2013 - 2
Meat&Poultry - March 2013 - 3
Meat&Poultry - March 2013 - Table of Contents
Meat&Poultry - March 2013 - 5
Meat&Poultry - March 2013 - 6
Meat&Poultry - March 2013 - 7
Meat&Poultry - March 2013 - Commentary - Food-safety déjà vu
Meat&Poultry - March 2013 - 9
Meat&Poultry - March 2013 - More horse meat detected in European products
Meat&Poultry - March 2013 - Smithfield, Kansas City Sausage form jv
Meat&Poultry - March 2013 - Tyson addresses plant closure, acquisitions
Meat&Poultry - March 2013 - USDA expected to OK horse-slaughter plant
Meat&Poultry - March 2013 - Washington - Consequences of inspection cuts
Meat&Poultry - March 2013 - 15
Meat&Poultry - March 2013 - Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Meat&Poultry - March 2013 - 17
Meat&Poultry - March 2013 - 18
Meat&Poultry - March 2013 - 19
Meat&Poultry - March 2013 - 20
Meat&Poultry - March 2013 - 21
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Meat&Poultry - March 2013 - 37
Meat&Poultry - March 2013 - 38
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Meat&Poultry - March 2013 - 40
Meat&Poultry - March 2013 - 41
Meat&Poultry - March 2013 - 42
Meat&Poultry - March 2013 - 43
Meat&Poultry - March 2013 - 44
Meat&Poultry - March 2013 - 45
Meat&Poultry - March 2013 - 46
Meat&Poultry - March 2013 - 47
Meat&Poultry - March 2013 - Corporate Citizenship - Sustainability-driven
Meat&Poultry - March 2013 - 49
Meat&Poultry - March 2013 - 50
Meat&Poultry - March 2013 - 51
Meat&Poultry - March 2013 - Small Business Matters - Aiming to please
Meat&Poultry - March 2013 - 53
Meat&Poultry - March 2013 - 54
Meat&Poultry - March 2013 - 55
Meat&Poultry - March 2013 - Ingredient Solutions - Accent on adventure
Meat&Poultry - March 2013 - 57
Meat&Poultry - March 2013 - 58
Meat&Poultry - March 2013 - 59
Meat&Poultry - March 2013 - Pork Processing - Hog ties
Meat&Poultry - March 2013 - 61
Meat&Poultry - March 2013 - 62
Meat&Poultry - March 2013 - 63
Meat&Poultry - March 2013 - 64
Meat&Poultry - March 2013 - 65
Meat&Poultry - March 2013 - Tools of the Trade - Cool Birds
Meat&Poultry - March 2013 - 67
Meat&Poultry - March 2013 - 68
Meat&Poultry - March 2013 - 69
Meat&Poultry - March 2013 - Packaging Solutions - MAP mindsets
Meat&Poultry - March 2013 - 71
Meat&Poultry - March 2013 - 72
Meat&Poultry - March 2013 - 73
Meat&Poultry - March 2013 - Show Preview - Worldwide welcome
Meat&Poultry - March 2013 - 75
Meat&Poultry - March 2013 - 76
Meat&Poultry - March 2013 - 77
Meat&Poultry - March 2013 - From the Corral - Slow and steady improvements
Meat&Poultry - March 2013 - 79
Meat&Poultry - March 2013 - Names in the News
Meat&Poultry - March 2013 - New Product Showcase
Meat&Poultry - March 2013 - 82
Meat&Poultry - March 2013 - 83
Meat&Poultry - March 2013 - Classified Advertising
Meat&Poultry - March 2013 - 85
Meat&Poultry - March 2013 - 86
Meat&Poultry - March 2013 - 87
Meat&Poultry - March 2013 - 88
Meat&Poultry - March 2013 - Advertisers
Meat&Poultry - March 2013 - The Insider
Meat&Poultry - March 2013 - 91
Meat&Poultry - March 2013 - 92
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