Meat&Poultry - March 2013 - (Page 90)

The Insider OVERherd “These tests are a snapshot so we will never know the full extent - it is shocking.” —Catherine Brown, CEO of Britain’s Food Standards Agency, on how current testing of beef products for horse meat DNA cannot reveal how long this practice has gone on. Missing link found Sandwiching Beyoncé Milwaukee Brewers baseball fans are resting easier now that Guido, one On the heels of allegedly blacking of the franchise’s Famous Klement’s Racing Sausages, has been found. out the Superdome on Super Bowl The Italian sausage costume, used as part of a popular race along with Sunday, Beyoncé recently had a other costumed wieners at Brewers home games, was stolen Feb. 16. The sandwich named after her, according heist made national news for nearly two weeks before the No. 3-labeled to HooplaHa. Here’s how it’s made: sausage turned up at TJ Ryan’s, a Milwaukee area bar, where reportedly Start with one piece of toast, add two unknown men left the $3,000 costume on a barstool. Prior to being three strips of Destiny’s Child bacon, returned, Guido was reportedly spotted and photographed at numerous add Blue Ivy crumbles, add Popeye’s other bars in the area. Investigators consider this casing closed! fried chicken and then hot sauce, add Photo courtesy of Klement’s a thin layer of jelly, place another Perfect pairing piece of toast on top and an onion We lift our glasses to Chicago- In February, a scandal broke in based Half Acre Beer Co., for Europe after horse meat was found its carnivorous approach to craft being sold as beef. Eaten only in brewing. Meat Wave India Pale Ale a few countries in Europe, South sports a logo design that is a balance America and Asia, horse meat is of psychedelic and porcine. The considered taboo in many cultures. “one-and done” brew, developed for The top eight horse meat consuming ring on top of that … then devour. Giddy up Chicago Craft Beer Week, is described as an IPA “with a earth and must character.” We are squealing for a sequel to this meat-inspired elixir. 90 countries eat approximately 4.7 million horses per year. • Meat&Poultry • March 2013 •

Table of Contents for the Digital Edition of Meat&Poultry - March 2013

Meat&Poultry - March 2013
Table of Contents
Commentary - Food-safety déjà vu
Business Notes - Vilsack details sequester impact on meat industry
More horse meat detected in European products
Smithfield, Kansas City Sausage form jv
Tyson addresses plant closure, acquisitions
Sanderson to build poultry complex in Texas
USDA expected to OK horse-slaughter plant
Washington - Consequences of inspection cuts
Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Corporate Citizenship - Sustainability-driven
Small Business Matters - Aiming to please
Ingredient Solutions - Accent on adventure
Pork Processing - Hog ties
Tools of the Trade - Cool Birds
Packaging Solutions - MAP mindsets
Show Preview - Worldwide welcome
From the Corral - Slow and steady improvements
Names in the News
New Product Showcase
Classified Advertising
The Insider

Meat&Poultry - March 2013