Meat&Poultry - April 2013 - (Page 1)

The business journal for meat and poultry processors • • April 2013 LEGACIES UNITE The acquisition of Bar-S Foods by Sigma Alimentos puts the accent on processing for US Hispanic consumers INSIDE: Fortified Burgers Warren Panico President, CEO Bar-S Foods— A Sigma Company Ingredients: Filipino Flair Food Safety: E.coli Intervention

Table of Contents for the Digital Edition of Meat&Poultry - April 2013

Meat&Poultry - April 2013
Table of Contents
Commentary - Communications fix
Business Notes - COOL keeps simmering
Meat inspections funded through September
National Beef buys remaining interest in Kansas City Steak
Smithfield sees success in packaged meat
House of Raeford to phase out turkey business
Washington - Focusing on public health
Cover Story - Targeting US Hispanics
Cover Story - Seminole Strategy
Burger Trends - Building better burgers
Food Safety - Washing away risk
Small Business Matters - Selling the experience
Ingredient Solutions - Filipino flair
Meat Processing Operations & Engineering - Food-safety savvy
Improving food safety
Sanitation Tips - Heat intervention
Totally Tubular
Labor - Answering the whistle
Slaughtering Solutions - Large pig stunning
Names in the News
New Product Showcase
Classified Advertising
Ad Index
The Insider

Meat&Poultry - April 2013