How many people does it take to run your sausage line? N ATIO EPAR PR N ATIO ARIN M G ESSIN ROC P NG SLICI GING CKA PA The best solutions for making sausage For years defrosting time, purge and consistent texture have been key issues in sausage production. The fully automated GEA sausage preparation line featuring the ColdSteam M cuts defrosting time to minutes and its vacuum defrosting technique ensures consistency and cuts purge dramatically. GEA is focused on taking you forward. www.gea.comhttp://www.gea.com