Meat&Poultry - June 2013 - 82
New product showcase
Protective apparel
PolyCo is the US manufacturer of VR vinyl-free protective apparel, which provides for four to six times the average life of similar (vinyl) products, but is 100-percent
recyclable. The material provides strength and puncture
resistance, as well as maximized user protection. Free of
vinyl and latex, VR has been clinically tested to offer resistance to fats, oils and chemicals, such as nitric, sulfuric, hydrochloric and hydrofluoric acids. VR contains no
Sealing solutions
toxic substances or plasticizers and can be recycled, land-
Eagle Packaging Machinery’s EZTAPE sealing solutions
filled or incinerated without harming the environment.
are designed to reduce time that is wasted when manually
(888) 893-3330
sealing cases. Eagle has developed tape sealing solutions
www.PolyCoUSA.com
that are tailored to fit the needs of the operator by offering
LED light tower
models with either automatic or semi-automatic controls.
Ideal for small and growing companies, the EZTAPE is
Larson Electronics announced the release of
available in two semi-automatic models: CS12 and CS-
a 300-watt LED light tower for hazardous
12H. Both models require an operator to manually fold all
locations that features dual 150-watt LED
flaps prior to the case entering the tape sealer.
light fixtures producing 29,580 lumens of
(305) 622-4070
light capable of illuminating 36,000 sq. ft.
www.eaglepm.com
of work area. The HAL-2X150MCE-LED
Hazardous Location Extendible LED Light
Flexible probe
Tower is a versatile and portable LED light-
BinMaster Level Controls has developed a
ing solution that provides an ideal alternative
bendable capacitance probe designed to fit in
to standard HID towers that doesn’t sacrifice
tight spaces or in vessels where obstructions
power for efficiency and durability.
prevent the installation of a straight probe. This
(214) 616-6180
www.larsonelectronics.com
Induction bearing heaters
probe can be bent to avoid obstructions in a vessel while still allowing adequate probe
surface area to confirm the presence
or absence of material.
LUDECA Inc. announces the addition of two new models
(402) 434-9102
– the EDDYTHERM Portable and the EDDYTHERM
www.binmaster.com
2x – to their line of induction heaters. Both allow precise setting of time and temperature to prevent
New food safety website
premature bearing failures due
FoodChek Systems Inc. announces the official launch of
to improper or overheating
it new website, an online platform that will position it to
for installation. A magnetic
continue to move fresh food producers toward a new cul-
temperature probe continu-
ture of food safety contaminant testing via adoption of
ously measures and displays
its new and innovative product line. The new website, a
actual temperature, while a
collaboration between FoodChek and its marketing and
stand-by feature permits
communications partner, ClearMotive Marketing Group
holding temperature at
of Calgary, Alberta, will provide a user-friendly online
a pre-set level for an in-
platform to promote the need for due diligence and im-
definite time.
(305) 591-8935
www.ludeca.com
82
• Meat&Poultry • June 2013 • www.MeatPoultry.com
proved process for foodborne pathogen testing.
(877) 298-0208
www.foodcheksystems.com
http://www.PolyCoUSA.com
http://www.eaglepm.com
http://www.larsonelectronics.com
http://www.binmaster.com
http://www.ludeca.com
http://www.foodcheksystems.com
http://www.MeatPoultry.com
Meat&Poultry - June 2013
Table of Contents for the Digital Edition of Meat&Poultry - June 2013
Meat&Poultry - June 2013
Table of Contents
Commentary - Now, we're cookin'
Business Notes - China’s Shuanghui makes bid for Smithfield
JBS posts $112.8M in Q1 earnings
COOL opponents vow to press on
Triumph Foods to expand pork facility
Hormel income dips on Jennie-O results, acquisitions
Washington - What’s in a name?
BBQ Report - Low & slow is red hot
BBQ Report - Carnivorous curriculum
Packaging Solutions - Consistency counts
Meat Processing Operations & Engineering - Small but savvy
Rooted in meat
Pushing pests out
Sanitation Tips - Usual suspects
CEO Series - Fit to lead
Ingredient Solutions - Meat makeover
Meat Perspectives - HAACP and more
From the Corral - STUNNING evidence
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - June 2013 - Meat&Poultry - June 2013
Meat&Poultry - June 2013 - 2
Meat&Poultry - June 2013 - 3
Meat&Poultry - June 2013 - Table of Contents
Meat&Poultry - June 2013 - 5
Meat&Poultry - June 2013 - 6
Meat&Poultry - June 2013 - 7
Meat&Poultry - June 2013 - Commentary - Now, we're cookin'
Meat&Poultry - June 2013 - 9
Meat&Poultry - June 2013 - Business Notes - China’s Shuanghui makes bid for Smithfield
Meat&Poultry - June 2013 - JBS posts $112.8M in Q1 earnings
Meat&Poultry - June 2013 - Triumph Foods to expand pork facility
Meat&Poultry - June 2013 - Hormel income dips on Jennie-O results, acquisitions
Meat&Poultry - June 2013 - Washington - What’s in a name?
Meat&Poultry - June 2013 - 15
Meat&Poultry - June 2013 - BBQ Report - Low & slow is red hot
Meat&Poultry - June 2013 - 17
Meat&Poultry - June 2013 - 18
Meat&Poultry - June 2013 - 19
Meat&Poultry - June 2013 - 20
Meat&Poultry - June 2013 - 21
Meat&Poultry - June 2013 - BBQ Report - Carnivorous curriculum
Meat&Poultry - June 2013 - 23
Meat&Poultry - June 2013 - 24
Meat&Poultry - June 2013 - 25
Meat&Poultry - June 2013 - 26
Meat&Poultry - June 2013 - 27
Meat&Poultry - June 2013 - 28
Meat&Poultry - June 2013 - 29
Meat&Poultry - June 2013 - Packaging Solutions - Consistency counts
Meat&Poultry - June 2013 - 31
Meat&Poultry - June 2013 - 32
Meat&Poultry - June 2013 - 33
Meat&Poultry - June 2013 - 34
Meat&Poultry - June 2013 - 35
Meat&Poultry - June 2013 - Meat Processing Operations & Engineering - Small but savvy
Meat&Poultry - June 2013 - 37
Meat&Poultry - June 2013 - 38
Meat&Poultry - June 2013 - 39
Meat&Poultry - June 2013 - 40
Meat&Poultry - June 2013 - 41
Meat&Poultry - June 2013 - Rooted in meat
Meat&Poultry - June 2013 - 43
Meat&Poultry - June 2013 - 44
Meat&Poultry - June 2013 - 45
Meat&Poultry - June 2013 - Pushing pests out
Meat&Poultry - June 2013 - 47
Meat&Poultry - June 2013 - Sanitation Tips - Usual suspects
Meat&Poultry - June 2013 - 49
Meat&Poultry - June 2013 - 50
Meat&Poultry - June 2013 - 51
Meat&Poultry - June 2013 - CEO Series - Fit to lead
Meat&Poultry - June 2013 - 53
Meat&Poultry - June 2013 - 54
Meat&Poultry - June 2013 - 55
Meat&Poultry - June 2013 - 56
Meat&Poultry - June 2013 - 57
Meat&Poultry - June 2013 - 58
Meat&Poultry - June 2013 - 59
Meat&Poultry - June 2013 - Ingredient Solutions - Meat makeover
Meat&Poultry - June 2013 - 61
Meat&Poultry - June 2013 - 62
Meat&Poultry - June 2013 - 63
Meat&Poultry - June 2013 - 64
Meat&Poultry - June 2013 - 65
Meat&Poultry - June 2013 - 66
Meat&Poultry - June 2013 - 67
Meat&Poultry - June 2013 - 68
Meat&Poultry - June 2013 - Meat Perspectives - HAACP and more
Meat&Poultry - June 2013 - 70
Meat&Poultry - June 2013 - 71
Meat&Poultry - June 2013 - 72
Meat&Poultry - June 2013 - 73
Meat&Poultry - June 2013 - From the Corral - STUNNING evidence
Meat&Poultry - June 2013 - 75
Meat&Poultry - June 2013 - Names in the News
Meat&Poultry - June 2013 - 77
Meat&Poultry - June 2013 - New Product Showcase
Meat&Poultry - June 2013 - 79
Meat&Poultry - June 2013 - 80
Meat&Poultry - June 2013 - 81
Meat&Poultry - June 2013 - 82
Meat&Poultry - June 2013 - 83
Meat&Poultry - June 2013 - Classified Advertising
Meat&Poultry - June 2013 - 85
Meat&Poultry - June 2013 - 86
Meat&Poultry - June 2013 - 87
Meat&Poultry - June 2013 - 88
Meat&Poultry - June 2013 - Advertisers
Meat&Poultry - June 2013 - The Insider
Meat&Poultry - June 2013 - 91
Meat&Poultry - June 2013 - 92
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