Meat&Poultry - August 2013 - 64

Listeria alert
Circling the wagons
to address the threat
posed by Listeria

L

Erica ShaffEr

eshaffer@sosland.com

sumers about the dangers of Listeria.

A CDC Vital Signs report on Liste-

“Listeria is a really challenging in-

ria found 1,651 cases of listeriosis were

fection to fight because it can be un-

reported nationwide during 2009-

noticed in factories; it can contami-

2011, and 21 percent of those patients

nate food not only in production but in

died. Twelve reported outbreaks sick-

processing and preparation,” said Dr.

ened 224 people in 38 states.

isteria is a stealthy, hardy foe. It

Tom Frieden, director of the CDC.

Several populations are hardest hit

can contaminate food at any point

“In your refrigerator, it can continue

by Listeria. People age 65 and older

during the production process. It can

to grow, as happened in the canta-

are four times more likely to get Lis-

survive and thrive under inhospitable

loupe outbreak. And when someone

teria. Pregnant Hispanic women are

conditions. It can also be deadly to

eats it, sickness or miscarriage may

24 times more likely to get the infec-

high-risk groups of people who are

not occur for weeks later, when it can

tion; pregnant women are 10 times

vulnerable to its toxic effects.

be quite hard to trace back and figure

more likely to become infected. People

Federal public-health and food-

out what the contaminated food was.”

with compromised immune systems

safety agencies are working to raise

Symptoms of listeriosis include fe-

can be susceptible to Listeria infection.

awareness about Listeria monocyto-

ver, muscle aches, diarrhea or other

Roughly one in five patients infected

genes (Lm). The Atlanta-based Centers

gastrointestinal problems, according

with Listeria die from it.

for Disease Control and Prevention

to the CDC. But almost every liste-

(CDC) recently hosted a teleconfer-

riosis diagnosis involves an invasive

Deli food safety

ence with officials from the US Dept.

infection, which typically means the

The CDC reports that of the 10 Lis-

of Agriculture and the Food and Drug

bacteria have advanced beyond the

teria outbreaks with an identified food

Administration aimed at warning con-

gastrointestinal tract.

source, six were linked to soft cheese
and two to raw produce. Deli meats
and ready-to-eat products have been
implicated in past outbreaks. Dr. Elisabeth Hagan, Undersecretary for Food
Safety at the USDA, says the agency’s zero-tolerance stance toward Lm
in ready-to-eat products dates back
to 1989. Outbreaks in the 1990s and
2000 led the agency to take a closer
look at potential food-safety gaps that
were enabling the pathogen to contaminate food and infect consumers.
“The agency found that not all establishments producing ready-to-eat
foods, such as deli meats or hot dogs,
were adequately controlling the threat
of Lm in their establishments,” Hagen
says. “Specifically in areas of the plant
where cooked products were processed

64

• Meat&Poultry • August 2013 • www.MeatPoultry.com


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Meat&Poultry - August 2013

Table of Contents for the Digital Edition of Meat&Poultry - August 2013

Meat&Poultry - August 2013
Table of Contents
Commentary - Beyond foodies
Business Notes - Boyle to step down from AMI leadership
Cobb-Vantress strengthens position in China
Pilgrim’s Pride earnings surge in Q2
Arson suspected in Valley Meat Co. fire
Northern Beef Packers lays off workers
New issues arise around Smithfield/Shuanghui deal
Washington - Horse slaughter storm rages on
Legends of Deli
Deli Report
Gluten-free Growth
Deli packaging dynamics
Competitive edge
Meat Processing Operations & Engineering - Wild about turkey!
Cargill turkey operations gets new president
Tricks of the trade
Sanitation Tips - Equipment selection
Listeria alert
Small Business Matters - On a mission
Show Preview - Packing 'em in
From the Corral - Relieving painful practices
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - August 2013 - Meat&Poultry - August 2013
Meat&Poultry - August 2013 - 2
Meat&Poultry - August 2013 - 3
Meat&Poultry - August 2013 - Table of Contents
Meat&Poultry - August 2013 - 5
Meat&Poultry - August 2013 - 6
Meat&Poultry - August 2013 - 7
Meat&Poultry - August 2013 - Commentary - Beyond foodies
Meat&Poultry - August 2013 - 9
Meat&Poultry - August 2013 - Cobb-Vantress strengthens position in China
Meat&Poultry - August 2013 - Pilgrim’s Pride earnings surge in Q2
Meat&Poultry - August 2013 - Northern Beef Packers lays off workers
Meat&Poultry - August 2013 - New issues arise around Smithfield/Shuanghui deal
Meat&Poultry - August 2013 - Washington - Horse slaughter storm rages on
Meat&Poultry - August 2013 - 15
Meat&Poultry - August 2013 - Legends of Deli
Meat&Poultry - August 2013 - 17
Meat&Poultry - August 2013 - 18
Meat&Poultry - August 2013 - 19
Meat&Poultry - August 2013 - 20
Meat&Poultry - August 2013 - 21
Meat&Poultry - August 2013 - 22
Meat&Poultry - August 2013 - 23
Meat&Poultry - August 2013 - Deli Report
Meat&Poultry - August 2013 - 25
Meat&Poultry - August 2013 - 26
Meat&Poultry - August 2013 - 27
Meat&Poultry - August 2013 - Gluten-free Growth
Meat&Poultry - August 2013 - 29
Meat&Poultry - August 2013 - 30
Meat&Poultry - August 2013 - 31
Meat&Poultry - August 2013 - 32
Meat&Poultry - August 2013 - 33
Meat&Poultry - August 2013 - 34
Meat&Poultry - August 2013 - 35
Meat&Poultry - August 2013 - 36
Meat&Poultry - August 2013 - 37
Meat&Poultry - August 2013 - Deli packaging dynamics
Meat&Poultry - August 2013 - 39
Meat&Poultry - August 2013 - 40
Meat&Poultry - August 2013 - 41
Meat&Poultry - August 2013 - Competitive edge
Meat&Poultry - August 2013 - 43
Meat&Poultry - August 2013 - 44
Meat&Poultry - August 2013 - 45
Meat&Poultry - August 2013 - 46
Meat&Poultry - August 2013 - 47
Meat&Poultry - August 2013 - Meat Processing Operations & Engineering - Wild about turkey!
Meat&Poultry - August 2013 - 49
Meat&Poultry - August 2013 - Cargill turkey operations gets new president
Meat&Poultry - August 2013 - 51
Meat&Poultry - August 2013 - 52
Meat&Poultry - August 2013 - 53
Meat&Poultry - August 2013 - 54
Meat&Poultry - August 2013 - 55
Meat&Poultry - August 2013 - 56
Meat&Poultry - August 2013 - 57
Meat&Poultry - August 2013 - Tricks of the trade
Meat&Poultry - August 2013 - 59
Meat&Poultry - August 2013 - Sanitation Tips - Equipment selection
Meat&Poultry - August 2013 - 61
Meat&Poultry - August 2013 - 62
Meat&Poultry - August 2013 - 63
Meat&Poultry - August 2013 - Listeria alert
Meat&Poultry - August 2013 - 65
Meat&Poultry - August 2013 - 66
Meat&Poultry - August 2013 - 67
Meat&Poultry - August 2013 - 68
Meat&Poultry - August 2013 - 69
Meat&Poultry - August 2013 - 70
Meat&Poultry - August 2013 - 71
Meat&Poultry - August 2013 - Small Business Matters - On a mission
Meat&Poultry - August 2013 - 73
Meat&Poultry - August 2013 - 74
Meat&Poultry - August 2013 - 75
Meat&Poultry - August 2013 - 76
Meat&Poultry - August 2013 - 77
Meat&Poultry - August 2013 - Show Preview - Packing 'em in
Meat&Poultry - August 2013 - 79
Meat&Poultry - August 2013 - From the Corral - Relieving painful practices
Meat&Poultry - August 2013 - 81
Meat&Poultry - August 2013 - Product Showcase
Meat&Poultry - August 2013 - 83
Meat&Poultry - August 2013 - 84
Meat&Poultry - August 2013 - 85
Meat&Poultry - August 2013 - Names in the News
Meat&Poultry - August 2013 - 87
Meat&Poultry - August 2013 - Classified Advertising
Meat&Poultry - August 2013 - 89
Meat&Poultry - August 2013 - 90
Meat&Poultry - August 2013 - 91
Meat&Poultry - August 2013 - 92
Meat&Poultry - August 2013 - Advertisers
Meat&Poultry - August 2013 - The Insider
Meat&Poultry - August 2013 - 95
Meat&Poultry - August 2013 - 96
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