Meat&Poultry - August 2013 - 94

The Insider

Royal
inspection
On July 22, the day his first

grandson (George Alexander Louis)
was born in London, Prince Charles
(Philip Arthur George), 64, the
Prince of Wales, was busy meeting
with some meat inspectors 200
miles away on a previously booked
engagement. Prince Charles was in
Dovecot Park in Pontrefact, West
Yorkshire, where he reportedly
dutifully toured a meat-packing

OVERherd

“Chinese
regulators would
laugh at you if
you said, ‘Well,
I’ll just buy
Shuanghui.’”
—Sen. Mike Johanns (R- Neb.), during a Senate
Ag Committee hearing to consider whether
there has been adequate federal review
of the acquisition of Smithfield Foods by
China’s Shuanghui International. Johanns said
Congress is concerned because regulators in
China would not approve the acquisition of a
Chinese company by a US firm.

plant. US Weekly reported that
Prince Charles was “looking
askance at a cow head, dubiously
inspecting a conveyer belt of steaks,
and generally having a fun, goofy
time,” while at the facility.

Hyena cravings

Stem-cell
burger
After much hoopla, scientists from
the Univ. of Maastricht in The

People throughout Saudi Arabia are proving the demand for hyena meat is

Netherlands unveiled a hamburger

nothing to laugh about. As a result of more hyena meat being eaten there,

grown from bovine stem cells. Taste

hyenas are becoming extinct, warned The International Business Times. The

testers sampled the burger during

International Union for Conservation of Nature (IUCN) listed the striped

an online press conference from

hyena as “near threatened” in 2008 when its population fell below 10,000.

West London. Google co-founder,

Hyenas are native to north and east Africa, the Middle East and central

Sergey Brin provided $300,000 to

Asia. IUCN said humans posed a major threat by poisoning the animals
and hunting them for use in traditional medicines. But hyenas are now

fund the project.
The lab-grown burger is the

under threat from people using them as a food source in Saudi Arabia.

creation of Prof. Mark Post. Post

Under Islamic law, hyena meat is considered halal. In addition, a source in

and his team created the burger

the article said, “Hyena meat has a unique taste and has an effect that is

from stem cells taken from cow

stronger than well-known aphrodisiacs.”

muscle. The cells grew with the
aid of nutrients and eventually
developed into strips of muscle.
Officials said commercial
production of cultured beef could
become a reality within 10 to 20
years and it is one possible solution
to helping solve a looming food
crisis and combat climate change.

94

• Meat&Poultry • August 2013 • www.MeatPoultry.com


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Meat&Poultry - August 2013

Table of Contents for the Digital Edition of Meat&Poultry - August 2013

Meat&Poultry - August 2013
Table of Contents
Commentary - Beyond foodies
Business Notes - Boyle to step down from AMI leadership
Cobb-Vantress strengthens position in China
Pilgrim’s Pride earnings surge in Q2
Arson suspected in Valley Meat Co. fire
Northern Beef Packers lays off workers
New issues arise around Smithfield/Shuanghui deal
Washington - Horse slaughter storm rages on
Legends of Deli
Deli Report
Gluten-free Growth
Deli packaging dynamics
Competitive edge
Meat Processing Operations & Engineering - Wild about turkey!
Cargill turkey operations gets new president
Tricks of the trade
Sanitation Tips - Equipment selection
Listeria alert
Small Business Matters - On a mission
Show Preview - Packing 'em in
From the Corral - Relieving painful practices
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - August 2013 - Meat&Poultry - August 2013
Meat&Poultry - August 2013 - 2
Meat&Poultry - August 2013 - 3
Meat&Poultry - August 2013 - Table of Contents
Meat&Poultry - August 2013 - 5
Meat&Poultry - August 2013 - 6
Meat&Poultry - August 2013 - 7
Meat&Poultry - August 2013 - Commentary - Beyond foodies
Meat&Poultry - August 2013 - 9
Meat&Poultry - August 2013 - Cobb-Vantress strengthens position in China
Meat&Poultry - August 2013 - Pilgrim’s Pride earnings surge in Q2
Meat&Poultry - August 2013 - Northern Beef Packers lays off workers
Meat&Poultry - August 2013 - New issues arise around Smithfield/Shuanghui deal
Meat&Poultry - August 2013 - Washington - Horse slaughter storm rages on
Meat&Poultry - August 2013 - 15
Meat&Poultry - August 2013 - Legends of Deli
Meat&Poultry - August 2013 - 17
Meat&Poultry - August 2013 - 18
Meat&Poultry - August 2013 - 19
Meat&Poultry - August 2013 - 20
Meat&Poultry - August 2013 - 21
Meat&Poultry - August 2013 - 22
Meat&Poultry - August 2013 - 23
Meat&Poultry - August 2013 - Deli Report
Meat&Poultry - August 2013 - 25
Meat&Poultry - August 2013 - 26
Meat&Poultry - August 2013 - 27
Meat&Poultry - August 2013 - Gluten-free Growth
Meat&Poultry - August 2013 - 29
Meat&Poultry - August 2013 - 30
Meat&Poultry - August 2013 - 31
Meat&Poultry - August 2013 - 32
Meat&Poultry - August 2013 - 33
Meat&Poultry - August 2013 - 34
Meat&Poultry - August 2013 - 35
Meat&Poultry - August 2013 - 36
Meat&Poultry - August 2013 - 37
Meat&Poultry - August 2013 - Deli packaging dynamics
Meat&Poultry - August 2013 - 39
Meat&Poultry - August 2013 - 40
Meat&Poultry - August 2013 - 41
Meat&Poultry - August 2013 - Competitive edge
Meat&Poultry - August 2013 - 43
Meat&Poultry - August 2013 - 44
Meat&Poultry - August 2013 - 45
Meat&Poultry - August 2013 - 46
Meat&Poultry - August 2013 - 47
Meat&Poultry - August 2013 - Meat Processing Operations & Engineering - Wild about turkey!
Meat&Poultry - August 2013 - 49
Meat&Poultry - August 2013 - Cargill turkey operations gets new president
Meat&Poultry - August 2013 - 51
Meat&Poultry - August 2013 - 52
Meat&Poultry - August 2013 - 53
Meat&Poultry - August 2013 - 54
Meat&Poultry - August 2013 - 55
Meat&Poultry - August 2013 - 56
Meat&Poultry - August 2013 - 57
Meat&Poultry - August 2013 - Tricks of the trade
Meat&Poultry - August 2013 - 59
Meat&Poultry - August 2013 - Sanitation Tips - Equipment selection
Meat&Poultry - August 2013 - 61
Meat&Poultry - August 2013 - 62
Meat&Poultry - August 2013 - 63
Meat&Poultry - August 2013 - Listeria alert
Meat&Poultry - August 2013 - 65
Meat&Poultry - August 2013 - 66
Meat&Poultry - August 2013 - 67
Meat&Poultry - August 2013 - 68
Meat&Poultry - August 2013 - 69
Meat&Poultry - August 2013 - 70
Meat&Poultry - August 2013 - 71
Meat&Poultry - August 2013 - Small Business Matters - On a mission
Meat&Poultry - August 2013 - 73
Meat&Poultry - August 2013 - 74
Meat&Poultry - August 2013 - 75
Meat&Poultry - August 2013 - 76
Meat&Poultry - August 2013 - 77
Meat&Poultry - August 2013 - Show Preview - Packing 'em in
Meat&Poultry - August 2013 - 79
Meat&Poultry - August 2013 - From the Corral - Relieving painful practices
Meat&Poultry - August 2013 - 81
Meat&Poultry - August 2013 - Product Showcase
Meat&Poultry - August 2013 - 83
Meat&Poultry - August 2013 - 84
Meat&Poultry - August 2013 - 85
Meat&Poultry - August 2013 - Names in the News
Meat&Poultry - August 2013 - 87
Meat&Poultry - August 2013 - Classified Advertising
Meat&Poultry - August 2013 - 89
Meat&Poultry - August 2013 - 90
Meat&Poultry - August 2013 - 91
Meat&Poultry - August 2013 - 92
Meat&Poultry - August 2013 - Advertisers
Meat&Poultry - August 2013 - The Insider
Meat&Poultry - August 2013 - 95
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