SCHEDULE Noon to 1:00 p.m. MEAT: Dry Sausage Technologies and Product PACKAGING FOR THE FOOD INDUSTRY: Defining Opportunities Campus 3 Food Fraud and Choosing Countermeasures Campus 2 MEAT: Increase Food Safety and Sales with GFSI Certification Campus 1 MEAT: Labeling Requirements and Systems 2:00 to 3:00 p.m. Campus 1 FOOD PROCESSING: New Trends on Acidified Foods SEMINARIO DE INNOVACIONES: Técnicas e Campus 1 Instrumentos para Mejorar el Uso de Energía (This session will be conducted entirely in Spanish) FOOD PROCESSING: UV Light Processing of Fluid Campus 3 Foods & Beverages: Improving Safety & Quality with Cost Savings and Sustainability Campus 2 1:00 to 2:00 p.m. FOOD PROCESSING: Homogenization and High MEAT: Novel Food Process Engineering Applications Pressure Homogenization: From Food Safety to for the Meat Industry: Nanotechnology for Food Safety Nanotechnologies Campus Campus 3 2 Looking to produce an attractive and economical package that says fresh and just-packed? Reiser has your solution. SEE A LIVE DEMONSTRATION OF OUR FABBRI AUTOMATIC STRETCH WRAPPER AT PROCESS EXPO, BOOTH 506. Reiser 725 Dedham Street, Canton, MA Preview • 821-1290 Reiser 10 • •Meat&Poultry • Process Expo02021 • (781)September |2013 Canada • 1549 Yorkton Court #4, Burlington, ON L7P 5B7 • (905) 631-6611 | www. reiser.comhttp://www.reiser.com