Meat&Poultry - October 2013 - 98
From the Corral
Recommended
BY DR. TEMPLE GRANDIN
meatpoultry@sosland.com
BETA-AGONISTS:
keeping score
T
he lameness issues linked to the
beef steers being loaded onto trucks
use of beta-agonists in cattle feed
had only 2 percent lame animals. The
vary in severity based on many factors.
baseline level of lameness in feedlot
Welfare issues, such as sore and stiff
cattle is low. Lameness must not be
feet among cattle fed beta-agonists, in-
allowed to rise to the levels observed
cluding Zilmax,
in some dairy cattle.
which has been
Feedlot cattle that have a severe
removed from
lameness issue due to beta-agonist ad-
US and Cana-
ministration also have the potential to
dian markets,
cause USDA/FSIS regulatory issues
are a negative
at packing plants. Cattle that are more
result of what
difficult to move may cause overuse
happens when
of driving aids or electric prods. The
you push the bi-
FSIS regulation 9 GFR 312.2 states
ology of the ani-
“any use of such implements (referring
mals too much.
to electric prods or other driving im-
In an article
plements), which is, in the opinion of
that was posted
the inspector excessive, is prohibited.”
on MeatPoultry.
The other regulatory issue is with
com on Sept. 6,
the FDA. FDA regulations on Serious
I was quoted as
Adverse Events and Adverse Drug Ex-
saying there is
perience (ADE) are similar for both
a major problem
veterinary and human drugs. Report-
from an animal-welfare standpoint if
ing serious adverse events is manda-
more than 10 percent of the cattle be-
tory and reporting of ADE’s is mostly
ing moved from the holding pens to
voluntary. Some examples of serious
the stunner have a score of 1 (mild-
adverse events are death, permanent
ly lame). We don’t want to get to the
damage to the body and life-threaten-
point where bad is normal. Lame and
ing events. ADE’s are less serious and
stiff cattle can’t be accepted as normal.
can range from mild to severe. Reports
There are three different view-
of ADE’s may result in label changes.
points on evaluating lameness asso-
Since my lameness scoring system
ciated with beta-agonists. They are
appeared on MeatPoultry.com, I have
from an ethical animal-welfare stand-
been contacted with some suggested
point; from a USDA regulatory hu-
changes to address FDA regulatory
mane-handling standpoint; and from
issues for the most Serious Adverse
an FDA regulatory standpoint.
Events. As a result, I have slightly re-
From an ethical view, regardless
vised my scoring system. ■
of the cause, more than 10 percent
lame feedlot cattle is not acceptable. In
2013, observations of 1,800 crossbred
98
Dr. Temple Grandin operates Grandin Livestock
Systems Inc., and is a faculty member at
Colorado State Univ.
• Meat&Poultry • October 2013 • www.MeatPoultry.com
lameness
scoring system
0 NORMAL
Stands and walks normally,
long confident strides, easy
to move and vigorous
1 MILDLY LAME
Slightly stiff gait, slight
sore-footed, keeps up with
normal cattle when the
group is walking. Ethical
animal-welfare concerns
arise when the number
of cattle in the “mildly
lame” category exceeds 10
percent of the cattle from
a single lot. There is an
ethnical concern regardless
of the cause of lameness.
2 MODERATELY LAME
Lags behind and fails
to keep up with normal
cattle when the group is
walking. Head down during
movement, all four feet
sore, stiff gait. When at rest,
animal may shift weight
back and forth between
different feet. Moderately
lame categorized cattle
represent a definite ethical
animal welfare concern.
3 SEVERELY LAME
Limping, hard to move,
reluctant to put weight
on its feet. No flight zone,
has difficulty moving and
handlers have to put their
hands or driving aids on the
animal to induce it to walk.
4 ADVERSE EFFECT
Includes cattle that are nonambulatory and not able
to stand, standing “statue”
immobile and refuses to
move, sloughed off hoof,
tetany/convulsions or dead.
http://www.MeatPoultry.com
http://www.MeatPoultry.com
Meat&Poultry - October 2013
Table of Contents for the Digital Edition of Meat&Poultry - October 2013
Meat&Poultry - October 2013
Table of Contents
Commentary - Mega-acquisitions keep stunning industry
Business Notes - 'Cool' is a lingering HOT MESS
Smithfield shareholders approve Shuanghui buyout
MacLennan to succeed Page as Cargill CEO
Butterball strengthens animal-welfare program
McDonald’s prepared for Mighty Wings roll-out
Sanderson Farms ready to break ground
Former Swift & Co. exec to lead Oscar Mayer
Bacon Report - For the love of BACON
Bacon by the numbers
Refining Bellies
Overtaken with bacon
Endless possibilities
Meat Processing Operations & Engineering - Mastering the Trade
Food-safety vigilance
Sanitation Tips - Good, bad and ugly sanitation
CEO Series - Connecting the dots
Food Safety - Political pressure
Small Business Matters - Living the dream
Packaging Solutions - Degrees of green
From the Corral - Beta-Agonists: Keeping Score
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - October 2013 - Meat&Poultry - October 2013
Meat&Poultry - October 2013 - 2
Meat&Poultry - October 2013 - 3
Meat&Poultry - October 2013 - Table of Contents
Meat&Poultry - October 2013 - 5
Meat&Poultry - October 2013 - 6
Meat&Poultry - October 2013 - 7
Meat&Poultry - October 2013 - Commentary - Mega-acquisitions keep stunning industry
Meat&Poultry - October 2013 - 9
Meat&Poultry - October 2013 - Business Notes - 'Cool' is a lingering HOT MESS
Meat&Poultry - October 2013 - 11
Meat&Poultry - October 2013 - Smithfield shareholders approve Shuanghui buyout
Meat&Poultry - October 2013 - 13
Meat&Poultry - October 2013 - Butterball strengthens animal-welfare program
Meat&Poultry - October 2013 - 15
Meat&Poultry - October 2013 - Sanderson Farms ready to break ground
Meat&Poultry - October 2013 - Former Swift & Co. exec to lead Oscar Mayer
Meat&Poultry - October 2013 - Bacon Report - For the love of BACON
Meat&Poultry - October 2013 - 19
Meat&Poultry - October 2013 - 20
Meat&Poultry - October 2013 - 21
Meat&Poultry - October 2013 - 22
Meat&Poultry - October 2013 - 23
Meat&Poultry - October 2013 - Bacon by the numbers
Meat&Poultry - October 2013 - 25
Meat&Poultry - October 2013 - 26
Meat&Poultry - October 2013 - 27
Meat&Poultry - October 2013 - Refining Bellies
Meat&Poultry - October 2013 - 29
Meat&Poultry - October 2013 - 30
Meat&Poultry - October 2013 - 31
Meat&Poultry - October 2013 - 32
Meat&Poultry - October 2013 - 33
Meat&Poultry - October 2013 - 34
Meat&Poultry - October 2013 - 35
Meat&Poultry - October 2013 - 36
Meat&Poultry - October 2013 - 37
Meat&Poultry - October 2013 - 38
Meat&Poultry - October 2013 - 39
Meat&Poultry - October 2013 - Overtaken with bacon
Meat&Poultry - October 2013 - 41
Meat&Poultry - October 2013 - 42
Meat&Poultry - October 2013 - 43
Meat&Poultry - October 2013 - 44
Meat&Poultry - October 2013 - 45
Meat&Poultry - October 2013 - 46
Meat&Poultry - October 2013 - 47
Meat&Poultry - October 2013 - 48
Meat&Poultry - October 2013 - 49
Meat&Poultry - October 2013 - 50
Meat&Poultry - October 2013 - Endless possibilities
Meat&Poultry - October 2013 - 52
Meat&Poultry - October 2013 - 53
Meat&Poultry - October 2013 - 54
Meat&Poultry - October 2013 - 55
Meat&Poultry - October 2013 - 56
Meat&Poultry - October 2013 - 57
Meat&Poultry - October 2013 - 58
Meat&Poultry - October 2013 - 59
Meat&Poultry - October 2013 - Meat Processing Operations & Engineering - Mastering the Trade
Meat&Poultry - October 2013 - 61
Meat&Poultry - October 2013 - 62
Meat&Poultry - October 2013 - 63
Meat&Poultry - October 2013 - 64
Meat&Poultry - October 2013 - 65
Meat&Poultry - October 2013 - 66
Meat&Poultry - October 2013 - 67
Meat&Poultry - October 2013 - 68
Meat&Poultry - October 2013 - 69
Meat&Poultry - October 2013 - 70
Meat&Poultry - October 2013 - 71
Meat&Poultry - October 2013 - Food-safety vigilance
Meat&Poultry - October 2013 - 73
Meat&Poultry - October 2013 - Sanitation Tips - Good, bad and ugly sanitation
Meat&Poultry - October 2013 - 75
Meat&Poultry - October 2013 - 76
Meat&Poultry - October 2013 - 77
Meat&Poultry - October 2013 - CEO Series - Connecting the dots
Meat&Poultry - October 2013 - 79
Meat&Poultry - October 2013 - 80
Meat&Poultry - October 2013 - 81
Meat&Poultry - October 2013 - 82
Meat&Poultry - October 2013 - 83
Meat&Poultry - October 2013 - Food Safety - Political pressure
Meat&Poultry - October 2013 - 85
Meat&Poultry - October 2013 - 86
Meat&Poultry - October 2013 - 87
Meat&Poultry - October 2013 - Small Business Matters - Living the dream
Meat&Poultry - October 2013 - 89
Meat&Poultry - October 2013 - 90
Meat&Poultry - October 2013 - 91
Meat&Poultry - October 2013 - 92
Meat&Poultry - October 2013 - 93
Meat&Poultry - October 2013 - Packaging Solutions - Degrees of green
Meat&Poultry - October 2013 - 95
Meat&Poultry - October 2013 - 96
Meat&Poultry - October 2013 - 97
Meat&Poultry - October 2013 - From the Corral - Beta-Agonists: Keeping Score
Meat&Poultry - October 2013 - 99
Meat&Poultry - October 2013 - Product Showcase
Meat&Poultry - October 2013 - 101
Meat&Poultry - October 2013 - 102
Meat&Poultry - October 2013 - 103
Meat&Poultry - October 2013 - 104
Meat&Poultry - October 2013 - 105
Meat&Poultry - October 2013 - Names in the News
Meat&Poultry - October 2013 - 107
Meat&Poultry - October 2013 - Classified Advertising
Meat&Poultry - October 2013 - 109
Meat&Poultry - October 2013 - 110
Meat&Poultry - October 2013 - 111
Meat&Poultry - October 2013 - 112
Meat&Poultry - October 2013 - Advertisers
Meat&Poultry - October 2013 - The Insider
Meat&Poultry - October 2013 - 115
Meat&Poultry - October 2013 - 116
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