Meat&Poultry - November 2013 - 32

Supplying the toolS

It didn't take Chuck Bildstein long to figure
out the critical nature of his job.
"

Two months into the job [as product specialist for

Noting the change, Bildstein says, "I'm doing a lot more

captive-bolt stunners], I really got my feet wet on hu-

traveling, training and supporting equipment for on-farm

mane handling," he recounts. "Late in 2003, I got a call

use. I've done work on the swine side for about five years

from a plant manager who said, 'My plant is shut down

now. We just started on the poultry side for on-farm eu-

because my equipment's not working properly and the

thanasia, and I'm also working extensively with beef and

government is involved.' That's when I realized that this is

dairy producers introducing equipment to them as alter-

really important and it impacts both animals and people.

natives to rifles, shotguns, and handguns."

I knew then what I needed to do to help our customers."

Bildstein is grateful for the support his company,

As a product specialist, Bildstein supports Bunzl's

Bunzl Processor Division (BPD), gives him that allows

electric stunner used in large hog plants. But most of his

him to get involved in a lot of different activities.

time is devoted to the Cash line

"Nobody does this alone,

of captive-bolt stunners from

and Bunzl is committed to be-

Accles and Shelvoke (A&S) in

ing a premium partner for the

Birmingham, England, which

meat industry in improving

Bunzl distributes in the US.

animal welfare," he explains.

"I know how critical the

One of those facets was re-

equipment is to animal welfare,"

flected in 2007 when the Na-

he says. "I take a lot of pride in

tional Pork Board challenged

helping plants work through is-

manufact urers to bui ld a

sues. I get a lot of satisfaction in

more-effective euthanasia tool.

hearing from the plant that I've

He helped coordinate efforts

improved their animal-welfare

with A&S to modify the exist-

program."

ing Cash Special and deliver it

Bildstein says turnover, main-

to the US market in 30 days.

tenance and safety are the things

That led to the development of

that keep him busy in the plants.

the Cash Euthanasia unit, re-

"The biggest issues I'm dealing

leased in 2009. This unit pro-

Chuck Bildstein

with are keeping people prop-

vides the ultimate in flexibil-

erly trained and the equipment

ity with four interchangeable,

in good working condition," he

quick change heads. This gives

says. "To provide better service to our customers, we

multiple options for euthanizing animals of different age,

have developed our own safety-maintenance and clean-

size and species.

ing videos."

Expanding role

Training and research
If spanning the spectrum of humane stunning through-

Bildstein has expanded his role further up the livestock

Bildstein finds himself in places and situations he never

fare concern, and the Cash equipment, due to its porta-

thought possible. He is a regular presenter at university

bility, has proven to be an ideal tool for application on the

veterinary schools throughout North America. He says

farm for producers and veterinarians.

32

out the livestock industry didn't keep him busy enough,

chain. On-farm euthanasia has become a prominent wel-

that part of his lecture always includes a chance for each

* Meat&Poultry * November 2013 * www.MeatPoultry.com


http://www.MeatPoultry.com

Meat&Poultry - November 2013

Table of Contents for the Digital Edition of Meat&Poultry - November 2013

Meat&Poultry - November 2013
Table of Contents
Commentary - Putting experience into perspective
Business Notes - Pilgrim’s Q3 earnings jump
No charges filed in animal-abuse case
Cargill to label ‘finely textured beef’
FSIS issues new humane-handling guidance
Wright named president of Zacky Farms
Tyson shifts purchases of Canadian cattle
APHIS finalizes BSE rule
South Korea to end Zilmax ban
Washington - Donation-worthy considerations
Cover Story - Leaving a Legacy
Living the Legacy - Taking the road less traveled to a career dedicated to animal welfare
Kurt Vogel knows the exact moment when his career in animal welfare started.
Jennifer Woods marvels at the journey her career in animal welfare has taken her on.
Mark Deesing was looking for answers; Temple Grandin helped him find them.
Supplying the Tools - It didn’t take Chuck Bildstein long to figure out the critical nature of his job.
Vin Volpe has seen the evolution in animal welfare firsthand during his 60 year career.
Food Safety - Sampling, swabbing & safety
Small Business Matters - Edgewood Locker offers a variety of quality products in a no-frills environment
Packaging Solutions - Ratcheting up Convenience
Poultry Processing - Getting a Leg Up
Ingredient Issues - Putting taste back into lean
Tools of the Trade - Adding Convenience and Value
Labor - Blowing the whistle on Whistleblowers
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
IPPE 2014 Processor's Handbook
Table of Contents
Welcoming Letter
Preview
Event Schedule
Educational Programs
Floor Map
Exhibitors
Industry News
Meat&Poultry - November 2013 - Meat&Poultry - November 2013
Meat&Poultry - November 2013 - 2
Meat&Poultry - November 2013 - 3
Meat&Poultry - November 2013 - Table of Contents
Meat&Poultry - November 2013 - 5
Meat&Poultry - November 2013 - 6
Meat&Poultry - November 2013 - 7
Meat&Poultry - November 2013 - Commentary - Putting experience into perspective
Meat&Poultry - November 2013 - 9
Meat&Poultry - November 2013 - No charges filed in animal-abuse case
Meat&Poultry - November 2013 - Cargill to label ‘finely textured beef’
Meat&Poultry - November 2013 - Wright named president of Zacky Farms
Meat&Poultry - November 2013 - Tyson shifts purchases of Canadian cattle
Meat&Poultry - November 2013 - APHIS finalizes BSE rule
Meat&Poultry - November 2013 - South Korea to end Zilmax ban
Meat&Poultry - November 2013 - Washington - Donation-worthy considerations
Meat&Poultry - November 2013 - 17
Meat&Poultry - November 2013 - Cover Story - Leaving a Legacy
Meat&Poultry - November 2013 - 19
Meat&Poultry - November 2013 - Living the Legacy - Taking the road less traveled to a career dedicated to animal welfare
Meat&Poultry - November 2013 - 21
Meat&Poultry - November 2013 - 22
Meat&Poultry - November 2013 - Kurt Vogel knows the exact moment when his career in animal welfare started.
Meat&Poultry - November 2013 - 24
Meat&Poultry - November 2013 - 25
Meat&Poultry - November 2013 - Jennifer Woods marvels at the journey her career in animal welfare has taken her on.
Meat&Poultry - November 2013 - 27
Meat&Poultry - November 2013 - Mark Deesing was looking for answers; Temple Grandin helped him find them.
Meat&Poultry - November 2013 - 29
Meat&Poultry - November 2013 - 30
Meat&Poultry - November 2013 - 31
Meat&Poultry - November 2013 - Supplying the Tools - It didn’t take Chuck Bildstein long to figure out the critical nature of his job.
Meat&Poultry - November 2013 - 33
Meat&Poultry - November 2013 - Vin Volpe has seen the evolution in animal welfare firsthand during his 60 year career.
Meat&Poultry - November 2013 - 35
Meat&Poultry - November 2013 - 36
Meat&Poultry - November 2013 - 37
Meat&Poultry - November 2013 - Food Safety - Sampling, swabbing & safety
Meat&Poultry - November 2013 - 39
Meat&Poultry - November 2013 - 40
Meat&Poultry - November 2013 - 41
Meat&Poultry - November 2013 - 42
Meat&Poultry - November 2013 - 43
Meat&Poultry - November 2013 - Small Business Matters - Edgewood Locker offers a variety of quality products in a no-frills environment
Meat&Poultry - November 2013 - 45
Meat&Poultry - November 2013 - 46
Meat&Poultry - November 2013 - 47
Meat&Poultry - November 2013 - Packaging Solutions - Ratcheting up Convenience
Meat&Poultry - November 2013 - 49
Meat&Poultry - November 2013 - 50
Meat&Poultry - November 2013 - 51
Meat&Poultry - November 2013 - 52
Meat&Poultry - November 2013 - 53
Meat&Poultry - November 2013 - 54
Meat&Poultry - November 2013 - 55
Meat&Poultry - November 2013 - 56
Meat&Poultry - November 2013 - 57
Meat&Poultry - November 2013 - Poultry Processing - Getting a Leg Up
Meat&Poultry - November 2013 - 59
Meat&Poultry - November 2013 - 60
Meat&Poultry - November 2013 - 61
Meat&Poultry - November 2013 - 62
Meat&Poultry - November 2013 - 63
Meat&Poultry - November 2013 - 64
Meat&Poultry - November 2013 - 65
Meat&Poultry - November 2013 - Ingredient Issues - Putting taste back into lean
Meat&Poultry - November 2013 - 67
Meat&Poultry - November 2013 - 68
Meat&Poultry - November 2013 - 69
Meat&Poultry - November 2013 - Tools of the Trade - Adding Convenience and Value
Meat&Poultry - November 2013 - 71
Meat&Poultry - November 2013 - 72
Meat&Poultry - November 2013 - 73
Meat&Poultry - November 2013 - 74
Meat&Poultry - November 2013 - 75
Meat&Poultry - November 2013 - Labor - Blowing the whistle on Whistleblowers
Meat&Poultry - November 2013 - 77
Meat&Poultry - November 2013 - Product Showcase
Meat&Poultry - November 2013 - 79
Meat&Poultry - November 2013 - 80
Meat&Poultry - November 2013 - 81
Meat&Poultry - November 2013 - Names in the News
Meat&Poultry - November 2013 - 83
Meat&Poultry - November 2013 - Classified Advertising
Meat&Poultry - November 2013 - 85
Meat&Poultry - November 2013 - 86
Meat&Poultry - November 2013 - 87
Meat&Poultry - November 2013 - 88
Meat&Poultry - November 2013 - Advertisers
Meat&Poultry - November 2013 - The Insider
Meat&Poultry - November 2013 - 91
Meat&Poultry - November 2013 - 92
Meat&Poultry - November 2013 - IPPE 2014 Processor's Handbook
Meat&Poultry - November 2013 - ippe_2
Meat&Poultry - November 2013 - Table of Contents
Meat&Poultry - November 2013 - Welcoming Letter
Meat&Poultry - November 2013 - ippe_5
Meat&Poultry - November 2013 - Preview
Meat&Poultry - November 2013 - ippe_7
Meat&Poultry - November 2013 - ippe_8
Meat&Poultry - November 2013 - Event Schedule
Meat&Poultry - November 2013 - ippe_10
Meat&Poultry - November 2013 - ippe_11
Meat&Poultry - November 2013 - ippe_12
Meat&Poultry - November 2013 - ippe_13
Meat&Poultry - November 2013 - ippe_14
Meat&Poultry - November 2013 - ippe_15
Meat&Poultry - November 2013 - Educational Programs
Meat&Poultry - November 2013 - ippe_17
Meat&Poultry - November 2013 - ippe_18
Meat&Poultry - November 2013 - ippe_19
Meat&Poultry - November 2013 - ippe_20
Meat&Poultry - November 2013 - ippe_21
Meat&Poultry - November 2013 - ippe_22
Meat&Poultry - November 2013 - ippe_23
Meat&Poultry - November 2013 - Floor Map
Meat&Poultry - November 2013 - ippe_25
Meat&Poultry - November 2013 - ippe_26
Meat&Poultry - November 2013 - ippe_27
Meat&Poultry - November 2013 - Exhibitors
Meat&Poultry - November 2013 - ippe_29
Meat&Poultry - November 2013 - ippe_30
Meat&Poultry - November 2013 - ippe_31
Meat&Poultry - November 2013 - ippe_32
Meat&Poultry - November 2013 - ippe_33
Meat&Poultry - November 2013 - ippe_34
Meat&Poultry - November 2013 - ippe_35
Meat&Poultry - November 2013 - ippe_36
Meat&Poultry - November 2013 - ippe_37
Meat&Poultry - November 2013 - ippe_38
Meat&Poultry - November 2013 - ippe_39
Meat&Poultry - November 2013 - ippe_40
Meat&Poultry - November 2013 - ippe_41
Meat&Poultry - November 2013 - ippe_42
Meat&Poultry - November 2013 - ippe_43
Meat&Poultry - November 2013 - ippe_44
Meat&Poultry - November 2013 - ippe_45
Meat&Poultry - November 2013 - ippe_46
Meat&Poultry - November 2013 - Industry News
Meat&Poultry - November 2013 - ippe_48
Meat&Poultry - November 2013 - ippe_49
Meat&Poultry - November 2013 - ippe_50
Meat&Poultry - November 2013 - ippe_51
Meat&Poultry - November 2013 - ippe_52
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