Meat & Poultry -- January 2014 - 78

Names in the News

Wire Belt Company of America, Londonderry, NH, was recently awarded the Number One Small Company to Work for in
NH by Business NH Magazine. Overall this has been Wire Belt's
fifth win, placing them in the Hall of Fame for the past two years.
In other news, Wire Belt held a ribbon-cutting ceremony for its
latest expansion on Nov. 12. The expansion is a step toward the
company's long-term goal of keeping manufacturing jobs in New
Hampshire while securing future growth in the industry. The new
addition adds approximately 25 percent more floor space, which
will be divided into both office and manufacturing space.

Marlen Internationa Inc., Riverside, Mo., announced the appointment of Craig Tompkins as the
new president and CEO of the company. Tompkins formerly worked
at Pfi ngsten Partners LLC where

Deidrea Mabry has been appointed director of scientific

management team in strategic and

communications and technical programs. Mabry joined

tactical planning.

AMSA in 2007 as program director.

Tyson Foods Inc., Springdale,

Craig Tompkins

The American Meat Science Association announced

he worked closely with the Marlen

Johnny Rockets, Aliso Viejo, Calif., announces the ap-

Ark., announced the appointment

pointment of Chad Hope as its chief financial officer. Hope

of Mike Roetzel as group vice

is a seasoned veteran of the food franchise industry. The

president of operation services. He

company also appointed James Walker as chief develop-

will oversee several shared services

ment officer. Walker brings more than 20 years of experi-

including information systems; ani-

ence in franchise development to the Johnny Rockets team.

mal well-being; distribution; food
safety/quality assurance; and envi-

Stellar, Jacksonville, Fla., has hired Dan Fonner as its

ronmental, health and safety.

Mike Roetzel

division manager of refrigeration services. Fonner is tasked
with growing Stellar's operations and maintenance service.

Birko, Henderson, Colo., announced Jeremy Adler has joined

LifeWise Ingredients, Lake Zurich, Ill., has named

the company as director of tech-

Dean Antczak director of sales and operations. Antc-

nology and innovation. Adler will

ing customer relationships, marketing, public relations,

mercialization of Birko's propri-

new product development, research of new applications

etary technologies, and will work
Jeremy Adler

zak's responsibilities will include growing and maintain-

oversee the development and com-

for current products, and long-term strategic planning.

with Birko's lab team, as well as the
staff from Chad Equipment LLC.

Stephen Sothmann has been named president of the

In other Birko news, CEO Mark Swanson has been

a division of the American Meat Institute (AMI). He

port Federation. He will represent the supply and service

began his role on Jan. 1, following the retirement of cur-

sector. Swanson is known for his expertise in food safety,

rent president John Reddington. Sothmann is the current

as well as international agribusiness.

78

US Hide, Skin and Leather Association (USHSLA),

named to the executive committee of the US Meat Ex-

director of international affairs for USHSLA and AMI. ■

* Meat&Poultry * January 2014 * www.MeatPoultry.com


http://www.MeatPoultry.com

Meat & Poultry -- January 2014

Table of Contents for the Digital Edition of Meat & Poultry -- January 2014

Meat & Poultry -- January 2014
Table of Contents
Commentary - Maintaining momentum
Business Notes - Allen Bros. acquired by The Chefs’ Warehouse
Turkey, peanut butter drive Hormel earnings growth
Farbest opens new turkey-processing plant
Smithfield reports $4.2 million loss in Q2
CR makes a flap with poultry-safety study
Cover Story - BIRD is the WORD
Special Report (Part 2) - BSE 10 years later
Poultry Foodservice - AN APPETITE FOR POULTRY
2014 Outlook - A pinch of the past, a glimpse of the future
2014 Outlook - COST CONSCIOUS
2014 Outlook - RESOLVING TO IMPROVE FOOD SAFETY
2014 Outlook - PACKAGING: Looking back & forward
Tools of the Trade - BURGER REVOLUTION
From the Corral - Applying proper restraint
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat & Poultry -- January 2014 - Meat & Poultry -- January 2014
Meat & Poultry -- January 2014 - 2
Meat & Poultry -- January 2014 - 3
Meat & Poultry -- January 2014 - Table of Contents
Meat & Poultry -- January 2014 - 5
Meat & Poultry -- January 2014 - 6
Meat & Poultry -- January 2014 - 7
Meat & Poultry -- January 2014 - Commentary - Maintaining momentum
Meat & Poultry -- January 2014 - 9
Meat & Poultry -- January 2014 - Turkey, peanut butter drive Hormel earnings growth
Meat & Poultry -- January 2014 - Farbest opens new turkey-processing plant
Meat & Poultry -- January 2014 - treif-1
Meat & Poultry -- January 2014 - treif-2
Meat & Poultry -- January 2014 - Smithfield reports $4.2 million loss in Q2
Meat & Poultry -- January 2014 - 13
Meat & Poultry -- January 2014 - CR makes a flap with poultry-safety study
Meat & Poultry -- January 2014 - 15
Meat & Poultry -- January 2014 - Cover Story - BIRD is the WORD
Meat & Poultry -- January 2014 - 17
Meat & Poultry -- January 2014 - 18
Meat & Poultry -- January 2014 - 19
Meat & Poultry -- January 2014 - 20
Meat & Poultry -- January 2014 - 21
Meat & Poultry -- January 2014 - 22
Meat & Poultry -- January 2014 - 23
Meat & Poultry -- January 2014 - 24
Meat & Poultry -- January 2014 - 25
Meat & Poultry -- January 2014 - 26
Meat & Poultry -- January 2014 - 27
Meat & Poultry -- January 2014 - Special Report (Part 2) - BSE 10 years later
Meat & Poultry -- January 2014 - 29
Meat & Poultry -- January 2014 - 30
Meat & Poultry -- January 2014 - 31
Meat & Poultry -- January 2014 - 32
Meat & Poultry -- January 2014 - 33
Meat & Poultry -- January 2014 - 34
Meat & Poultry -- January 2014 - 35
Meat & Poultry -- January 2014 - 36
Meat & Poultry -- January 2014 - 37
Meat & Poultry -- January 2014 - 38
Meat & Poultry -- January 2014 - 39
Meat & Poultry -- January 2014 - Poultry Foodservice - AN APPETITE FOR POULTRY
Meat & Poultry -- January 2014 - 41
Meat & Poultry -- January 2014 - 42
Meat & Poultry -- January 2014 - 43
Meat & Poultry -- January 2014 - 44
Meat & Poultry -- January 2014 - 45
Meat & Poultry -- January 2014 - 2014 Outlook - A pinch of the past, a glimpse of the future
Meat & Poultry -- January 2014 - 47
Meat & Poultry -- January 2014 - 48
Meat & Poultry -- January 2014 - 49
Meat & Poultry -- January 2014 - 50
Meat & Poultry -- January 2014 - 51
Meat & Poultry -- January 2014 - 2014 Outlook - COST CONSCIOUS
Meat & Poultry -- January 2014 - 53
Meat & Poultry -- January 2014 - 54
Meat & Poultry -- January 2014 - 55
Meat & Poultry -- January 2014 - 56
Meat & Poultry -- January 2014 - 57
Meat & Poultry -- January 2014 - 2014 Outlook - RESOLVING TO IMPROVE FOOD SAFETY
Meat & Poultry -- January 2014 - 59
Meat & Poultry -- January 2014 - 60
Meat & Poultry -- January 2014 - 61
Meat & Poultry -- January 2014 - 2014 Outlook - PACKAGING: Looking back & forward
Meat & Poultry -- January 2014 - 63
Meat & Poultry -- January 2014 - 64
Meat & Poultry -- January 2014 - 65
Meat & Poultry -- January 2014 - Tools of the Trade - BURGER REVOLUTION
Meat & Poultry -- January 2014 - 67
Meat & Poultry -- January 2014 - 68
Meat & Poultry -- January 2014 - 69
Meat & Poultry -- January 2014 - 70
Meat & Poultry -- January 2014 - 71
Meat & Poultry -- January 2014 - From the Corral - Applying proper restraint
Meat & Poultry -- January 2014 - 73
Meat & Poultry -- January 2014 - Product Showcase
Meat & Poultry -- January 2014 - 75
Meat & Poultry -- January 2014 - 76
Meat & Poultry -- January 2014 - 77
Meat & Poultry -- January 2014 - Names in the News
Meat & Poultry -- January 2014 - Classified Advertising
Meat & Poultry -- January 2014 - 80
Meat & Poultry -- January 2014 - 81
Meat & Poultry -- January 2014 - 82
Meat & Poultry -- January 2014 - Advertisers
Meat & Poultry -- January 2014 - The Insider
Meat & Poultry -- January 2014 - 85
Meat & Poultry -- January 2014 - 86
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