Meat&Poultry - February 2014 - 64

DIGGING DEEP
K ARL'S COUNTRY MARKE T
strikes it rich for generations
By Steve Krut

meatpoultry@sosland.com

Y

ou might call it the realization of

East Germany when hostilities ceased.

a dream born of necessity and

Life in East Germany was difficult

starvation. That describes how Karl

and food rationing was a way of life. At

Koslowski escaped from behind the

age 15, Karl was asked by the butcher

Iron Curtain and went on to found one

what he wanted to do with his life and

of the landmark ethnic meat shops in

he responded that he wished "to be a

the United States. But Karl's Country

butcher just like you." The butcher

Market in Menomonee Falls, Wis., is

rewarded him with a large chunk of

much more than the story of someone

sausage to take home to his family.

who pursued and realized the Ameri-

The butcher then offered Karl an

can dream. It represents the saga of

apprenticeship and gave him a piece of

one man's fear and daring.

sausage every week. Karl, who spoke

"Dad instilled
something in
me...a realization
that the customer
has come to us
and we cannot
disappoint them."

Karl was born in Hanau, Germany,

German, Russian and Polish, deter-

but the close of World War II found

mined to escape to West Germany

his family separated. His father and

and on Christmas 1953, took a train

brother were in West Germany, work-

westward. When the train stopped

ing in a coal mine. Karl, his mother

near the border, everyone was ordered

to move to Australia, but learned one

and sisters had been evacuated to Po-

to get off. But Karl re-boarded and

of his sisters had immigrated to Mil-

land during the war and chose to go to

entered an empty train car, which he

waukee so he decided to join her there.

soon learned was the one used by the

Karl got a job in a local meat shop

police and border guards who were

and at age 26 married the butcher's

outside checking for undocument-

daughter, Ingrid. His dream of owning

ed passengers. Without papers, Karl

his own shop moved forward when he

knew if he would have been discov-

leased the meat department at a local

ered, execution would be his fate.

supermarket. When the supermarket

When he arrived in West Germa-

worked there refining his trade un-

the low pay and hard working condi-

til he relocated to Menomonee Falls,

tions as a miner, he decided to quit

about 10 miles northwest of the city.

and took a three-year apprenticeship

Karl, now 76, wanted to learn

in the local butcher shop. He planned

64

Karl purchased the entire store and

working in the coal mines. But due to
Karl Koslowski

chain moved out of the area in 1985,

ny, Karl joined his father and brother

American meat preferences as well

* Meat&Poultry * February 2014 * www.MeatPoultry.com



http://www.MeatPoultry.com

Meat&Poultry - February 2014

Table of Contents for the Digital Edition of Meat&Poultry - February 2014

Meat&Poultry - February 2014
Table of Contents
Commentary - Foodservice at the nexus of value, taste and health
Business Notes - Tyson income climbs on strong beef, chicken sales
Shuanghui International Holdings changes name
Perdue to close Pennsylvania poultry plant
Foster Farms reopens Livingston plant
National Beef to close Calif. plant
Mar-Jac Poultry acquires Marshall Durbin
Bell & Evans to expand production
Sausage Report - Linking generations
Sausage by the numbers
Beefing up sausage
Sausage in motion
Savoring sausage
CEO Series - Staking claim
Food Safety - Food Defense direction
Meat Processing Operations & Engineering - Maintaining the ‘gold standard'
Digging Deep
Hands-on process
Sanitation Tips - Preparation pays off
Guaranteeing freshness
From the Corral - Systematic & Sensible
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - February 2014 - Meat&Poultry - February 2014
Meat&Poultry - February 2014 - 2
Meat&Poultry - February 2014 - 3
Meat&Poultry - February 2014 - Table of Contents
Meat&Poultry - February 2014 - 5
Meat&Poultry - February 2014 - 6
Meat&Poultry - February 2014 - 7
Meat&Poultry - February 2014 - Commentary - Foodservice at the nexus of value, taste and health
Meat&Poultry - February 2014 - 9
Meat&Poultry - February 2014 - Business Notes - Tyson income climbs on strong beef, chicken sales
Meat&Poultry - February 2014 - Shuanghui International Holdings changes name
Meat&Poultry - February 2014 - Foster Farms reopens Livingston plant
Meat&Poultry - February 2014 - 13
Meat&Poultry - February 2014 - Bell & Evans to expand production
Meat&Poultry - February 2014 - 15
Meat&Poultry - February 2014 - Sausage Report - Linking generations
Meat&Poultry - February 2014 - 17
Meat&Poultry - February 2014 - 18
Meat&Poultry - February 2014 - 19
Meat&Poultry - February 2014 - 20
Meat&Poultry - February 2014 - 21
Meat&Poultry - February 2014 - 22
Meat&Poultry - February 2014 - 23
Meat&Poultry - February 2014 - Sausage by the numbers
Meat&Poultry - February 2014 - 25
Meat&Poultry - February 2014 - Beefing up sausage
Meat&Poultry - February 2014 - 27
Meat&Poultry - February 2014 - 28
Meat&Poultry - February 2014 - 29
Meat&Poultry - February 2014 - 30
Meat&Poultry - February 2014 - 31
Meat&Poultry - February 2014 - Sausage in motion
Meat&Poultry - February 2014 - 33
Meat&Poultry - February 2014 - 34
Meat&Poultry - February 2014 - 35
Meat&Poultry - February 2014 - Savoring sausage
Meat&Poultry - February 2014 - 37
Meat&Poultry - February 2014 - 38
Meat&Poultry - February 2014 - 39
Meat&Poultry - February 2014 - 40
Meat&Poultry - February 2014 - 41
Meat&Poultry - February 2014 - CEO Series - Staking claim
Meat&Poultry - February 2014 - 43
Meat&Poultry - February 2014 - 44
Meat&Poultry - February 2014 - 45
Meat&Poultry - February 2014 - 46
Meat&Poultry - February 2014 - 47
Meat&Poultry - February 2014 - Food Safety - Food Defense direction
Meat&Poultry - February 2014 - 49
Meat&Poultry - February 2014 - 50
Meat&Poultry - February 2014 - 51
Meat&Poultry - February 2014 - 52
Meat&Poultry - February 2014 - 53
Meat&Poultry - February 2014 - Meat Processing Operations & Engineering - Maintaining the ‘gold standard'
Meat&Poultry - February 2014 - 55
Meat&Poultry - February 2014 - 56
Meat&Poultry - February 2014 - 57
Meat&Poultry - February 2014 - 58
Meat&Poultry - February 2014 - 59
Meat&Poultry - February 2014 - 60
Meat&Poultry - February 2014 - 61
Meat&Poultry - February 2014 - 62
Meat&Poultry - February 2014 - 63
Meat&Poultry - February 2014 - Digging Deep
Meat&Poultry - February 2014 - 65
Meat&Poultry - February 2014 - 66
Meat&Poultry - February 2014 - 67
Meat&Poultry - February 2014 - Hands-on process
Meat&Poultry - February 2014 - 69
Meat&Poultry - February 2014 - Sanitation Tips - Preparation pays off
Meat&Poultry - February 2014 - 71
Meat&Poultry - February 2014 - 72
Meat&Poultry - February 2014 - 73
Meat&Poultry - February 2014 - Guaranteeing freshness
Meat&Poultry - February 2014 - 75
Meat&Poultry - February 2014 - 76
Meat&Poultry - February 2014 - 77
Meat&Poultry - February 2014 - 78
Meat&Poultry - February 2014 - 79
Meat&Poultry - February 2014 - From the Corral - Systematic & Sensible
Meat&Poultry - February 2014 - 81
Meat&Poultry - February 2014 - Product Showcase
Meat&Poultry - February 2014 - 83
Meat&Poultry - February 2014 - Names in the News
Meat&Poultry - February 2014 - Classified Advertising
Meat&Poultry - February 2014 - 86
Meat&Poultry - February 2014 - 87
Meat&Poultry - February 2014 - 88
Meat&Poultry - February 2014 - Advertisers
Meat&Poultry - February 2014 - The Insider
Meat&Poultry - February 2014 - 91
Meat&Poultry - February 2014 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com