Meat&Poultry - March 2014 - 16
Top 100
$
SUCCESSFUL ALES
Ranking the industry's top processors
BY KIMBERLIE CLYMA
kclyma@sosland.com
T
he goal of Meat&Poultry's an-
ment, Shuanghui acquired all of
sify into the poultry arena was spear-
nual listing is to provide an over-
Smithfield's outstanding shares for
headed by Jason Logsdon, CEO of
$34 per share in cash.
The Maschhoffs.
view of the meat and poultry processing industry's leading companies in
C. Larry Pope, president and
GNP Company fi nds itself in the
North America based on annual sales
CEO of Smithfield, expressed posi-
64th spot in the ranking with $400
and to include any changes resulting
tive sentiments about the sale: "This
million in sales. The Maschhoffs' sales
from mergers, acquisitions or closures.
is a great transaction for all Smith-
in calendar year 2013 were $825 mil-
Companies on this year's Top 100
field stakeholders, as well as for Ameri-
lion. GNP Company's chicken busi-
ranking range from just over $34.4
can farmers and US agriculture. The
ness and The Maschhoffs' pork pro-
billion in annual sales (Tyson Foods
partnership is all about growth, and
duction operation will operate as
Inc.) down to $193 million in sales.
about doing more business at home
separate business units.
The top 10 spots in the 2014 rank-
and abroad. It will remain business
One notable drop in rank from
ing were occupied by the same 10
as usual - only better - at Smithfield,
2013 was BPI Technology Inc./Beef
companies as 2013, with nine of them
and we look forward to embarking on
Products Inc. In 2013, BPI fell to the
staying in the same ranking positions.
this new chapter."
No. 63 position ($400 million) from
Hormel Foods Corp. and ConAgra
Smithfield maintains its No. 4
the No. 27 spot ($1.1 billion) in 2012
Foods Inc. - Consumer Foods Seg-
ranking with $13.09 billion in sales.
following the 2012 'Pink Slime' de-
ment switched positions from 2013 to
The true impact of the acquisition
bacle. BPI, previously a leading sup-
2014 with Hormel now taking the No.
may not be reflected until the next
plier of lean, finely textured beef, did
6 spot with $8.8 billion in sales (up
fiscal year after debts and fees have
not make the Top 100 list this year be-
from the reported $8.2 billion in sales
been paid and adjustments are made
cause its sales dropped to $100 million.
the previous year); and ConAgra mov-
to production practices.
Editor's Note: The task of researching
ing to No. 7 with $8.2 billion in sales.
and collecting the facts and figures that
The biggest news for the meat in-
dustry acquisition - the recent pur-
go into Meat&Poultry's annual Top 100
dustry in the past year was undoubt-
chase of chicken processor GNP Com-
ranking is spearheaded by Dana Holt,
edly the purchase of Smithfield Foods
pany, based in St. Cloud, Minn., by
manager of directories with Sosland Pub-
by China's Shuanghui International
The Maschhoffs - also may not be
lishing Co. along with Mindy Meyer,
Holdings Ltd. last September. After
yet apparent. Carlyle, Ill.-based The
information services coordinator. Their
months of negotiations, Shuanghui
Maschoffs is regarded as the largest
attention to detail and tireless efforts to
acquired Smithfield for approximately
family owned pork operation and the
make the Top 100 as accurate as possible
$7.1 billion, including assumption of
fourth-largest pork production com-
is a valuable service to our readers and
debt. Under the terms of the agree-
16
The impact of another meat-in-
pany in the US. The decision to diver-
is appreciated by the editorial team. ■
* Meat&Poultry * March 2014 * www.MeatPoultry.com
http://www.MeatPoultry.com
Meat&Poultry - March 2014
Table of Contents for the Digital Edition of Meat&Poultry - March 2014
Meat&Poultry - March 2014
Table of Contents
Commentary - Maintaining vigilance
Business Notes - Rancho Feeding investigation continues
Pilgrim’s Pride plans for new poultry plant in Mexico
Quantum Foods files for bankruptcy
O.K. Foods appoints new CEO
JBS SA acquires Frinal
Washington - Making handling safer
Top 100 - Ranking the industry's top processors
Poultry Processing - Flocking to poultry welfare
Small Business Matters - Trophy Worthy
Ingredient Issues - The best of breading
Packaging Solutions - Adding appeal
Tools of the Trade - Working in Tandem
Food Safety - Strengthening Meat Safety
Labor - Best Hiring Practices
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - March 2014 - Meat&Poultry - March 2014
Meat&Poultry - March 2014 - 2
Meat&Poultry - March 2014 - 3
Meat&Poultry - March 2014 - Table of Contents
Meat&Poultry - March 2014 - 5
Meat&Poultry - March 2014 - 6
Meat&Poultry - March 2014 - 7
Meat&Poultry - March 2014 - Commentary - Maintaining vigilance
Meat&Poultry - March 2014 - 9
Meat&Poultry - March 2014 - Business Notes - Rancho Feeding investigation continues
Meat&Poultry - March 2014 - Pilgrim’s Pride plans for new poultry plant in Mexico
Meat&Poultry - March 2014 - JBS SA acquires Frinal
Meat&Poultry - March 2014 - 13
Meat&Poultry - March 2014 - Washington - Making handling safer
Meat&Poultry - March 2014 - 15
Meat&Poultry - March 2014 - Top 100 - Ranking the industry's top processors
Meat&Poultry - March 2014 - 17
Meat&Poultry - March 2014 - 18
Meat&Poultry - March 2014 - 19
Meat&Poultry - March 2014 - 20
Meat&Poultry - March 2014 - 21
Meat&Poultry - March 2014 - 22
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Meat&Poultry - March 2014 - 24
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Meat&Poultry - March 2014 - 26
Meat&Poultry - March 2014 - 27
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Meat&Poultry - March 2014 - 36
Meat&Poultry - March 2014 - 37
Meat&Poultry - March 2014 - 38
Meat&Poultry - March 2014 - 39
Meat&Poultry - March 2014 - 40
Meat&Poultry - March 2014 - 41
Meat&Poultry - March 2014 - 42
Meat&Poultry - March 2014 - 43
Meat&Poultry - March 2014 - Poultry Processing - Flocking to poultry welfare
Meat&Poultry - March 2014 - 45
Meat&Poultry - March 2014 - 46
Meat&Poultry - March 2014 - 47
Meat&Poultry - March 2014 - 48
Meat&Poultry - March 2014 - 49
Meat&Poultry - March 2014 - 50
Meat&Poultry - March 2014 - 51
Meat&Poultry - March 2014 - Small Business Matters - Trophy Worthy
Meat&Poultry - March 2014 - 53
Meat&Poultry - March 2014 - 54
Meat&Poultry - March 2014 - 55
Meat&Poultry - March 2014 - Ingredient Issues - The best of breading
Meat&Poultry - March 2014 - 57
Meat&Poultry - March 2014 - 58
Meat&Poultry - March 2014 - 59
Meat&Poultry - March 2014 - 60
Meat&Poultry - March 2014 - 61
Meat&Poultry - March 2014 - Packaging Solutions - Adding appeal
Meat&Poultry - March 2014 - 63
Meat&Poultry - March 2014 - 64
Meat&Poultry - March 2014 - 65
Meat&Poultry - March 2014 - 66
Meat&Poultry - March 2014 - 67
Meat&Poultry - March 2014 - 68
Meat&Poultry - March 2014 - 69
Meat&Poultry - March 2014 - 70
Meat&Poultry - March 2014 - 71
Meat&Poultry - March 2014 - Tools of the Trade - Working in Tandem
Meat&Poultry - March 2014 - 73
Meat&Poultry - March 2014 - 74
Meat&Poultry - March 2014 - 75
Meat&Poultry - March 2014 - 76
Meat&Poultry - March 2014 - 77
Meat&Poultry - March 2014 - Food Safety - Strengthening Meat Safety
Meat&Poultry - March 2014 - 79
Meat&Poultry - March 2014 - 80
Meat&Poultry - March 2014 - 81
Meat&Poultry - March 2014 - 82
Meat&Poultry - March 2014 - 83
Meat&Poultry - March 2014 - 84
Meat&Poultry - March 2014 - 85
Meat&Poultry - March 2014 - Labor - Best Hiring Practices
Meat&Poultry - March 2014 - 87
Meat&Poultry - March 2014 - Product Showcase
Meat&Poultry - March 2014 - 89
Meat&Poultry - March 2014 - 90
Meat&Poultry - March 2014 - 91
Meat&Poultry - March 2014 - Names in the News
Meat&Poultry - March 2014 - Classified Advertising
Meat&Poultry - March 2014 - 94
Meat&Poultry - March 2014 - 95
Meat&Poultry - March 2014 - 96
Meat&Poultry - March 2014 - Advertisers
Meat&Poultry - March 2014 - The Insider
Meat&Poultry - March 2014 - 99
Meat&Poultry - March 2014 - 100
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