Meat&Poultry -- April 2014 - 74
RAPID TESTING
contaminant testing and mycotox-
Hogan underscores the impor-
in testing, and its research services,
tance of quick, accurate results on
such as shelf-life studies, strain iden-
the bottom line, citing FoodChek's
tification, challenge studies, sensory
new Actero enrichment media deliv-
evaluations, clinical trials and product
ery products that significantly reduce
comparison, he says.
the time required for sample enrich-
Bio-Rad launched an automa-
ment. "By having speed plus accura-
tion system last year, a liquid-han-
cy, processors can be more cost effec-
dling platform that automates sample
tive. We have developed new products
preparation for detection by real-time
that enable processors to go above and
PCR and gives processors the trace-
beyond the status quo," he explains.
ability and rapid results they need.
Chip Zerr, international QC man-
of E. coli O157:H7 - are available for
"Real-time PCR is very sensitive and
ager for Rastelli Foods Group in
the most commonly screened patho-
specific. Now, you don't need to en-
Swedesboro, NJ, has used FoodChek's
Bio-Rad's latest technology
allows for automated sample
preparation, delivering
traceability and rapid results.
gens, Salmonella and Listeria, whereas
rich as long because you don't need
enrichment delivery product. "The
10 years ago, 48 hours was the most
as much bacteria to generate a posi-
time for enrichment is shorter and you
rapid method available," remarks
tive result. All tests have enrichment
get results earlier, so you can release
Westmoreland. Silliker, for its part,
of 24 hours or less," Lauer says, add-
the product sooner and improve cus-
has recently focused on further devel-
ing, "You can get accurate answers
tomer satisfaction. It's not just in the
oping its chemistry services, including
fast and then make decisions."
lab - it affects the whole business," he
says, adding that the test-and-release
policy is pivotal for his company. "At
the end of the day, if you do get a hit,
if you have a test-and-hold program
- you don't have a recall."
Even as testing gets faster, time
should not be sacrificed for accuracy. "Without accuracy, a customer
does not have good data to make important decisions about the safety and
quality of that product," Eggink says.
Likewise, Westmoreland emphasizes the importance of maximizing time.
"It is very important when using rapid methods to ensure the methods are
validated, or verified, for the matrix
for which they are being used. This
documentation is needed to meet increasing regulatory requirements," he
points out, adding that validation and
verification data should be something
test-kit manufacturers share with companies to ensure the data has been correctly assimilated. ■
Lynn Petrak is a contributing editor based in the
Chicago area.
070_MP_Apr14_FdSafety.indd 74
4/17/2014 12:52:14 PM
http://www.afstexas.com
Meat&Poultry -- April 2014
Table of Contents for the Digital Edition of Meat&Poultry -- April 2014
Meat&Poultry -- April 2014 - 1
Meat&Poultry -- April 2014 - 2
Meat&Poultry -- April 2014 - 3
Meat&Poultry -- April 2014 - 4
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Meat&Poultry -- April 2014 - IPPE-1
Meat&Poultry -- April 2014 - IPPE-2
Meat&Poultry -- April 2014 - IPPE-3
Meat&Poultry -- April 2014 - IPPE-4
Meat&Poultry -- April 2014 - IPPE-5
Meat&Poultry -- April 2014 - IPPE-6
Meat&Poultry -- April 2014 - IPPE-7
Meat&Poultry -- April 2014 - IPPE-8
Meat&Poultry -- April 2014 - IPPE-9
Meat&Poultry -- April 2014 - IPPE-10
Meat&Poultry -- April 2014 - IPPE-11
Meat&Poultry -- April 2014 - IPPE-12
Meat&Poultry -- April 2014 - IPPE-13
Meat&Poultry -- April 2014 - IPPE-14
Meat&Poultry -- April 2014 - IPPE-15
Meat&Poultry -- April 2014 - IPPE-16
Meat&Poultry -- April 2014 - IPPE-17
Meat&Poultry -- April 2014 - IPPE-18
Meat&Poultry -- April 2014 - IPPE-19
Meat&Poultry -- April 2014 - IPPE-20
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