Meat&Poultry -- April 2014 - 84

animal welfare

Other factors
that may
increase
adverse effects
might be poor
feed mixing,
rough handling
or lack of
bunk space.

different in the industry at this time was

and Prevention would have treated my

the use of ractopomine. It is likely that after

observations as anecdotal. To track down

this incident many cattle feeders lowered

the cause of food poisoning, bits and pieces

the dose and stopped the problem. When

of information are collected until all the

Zilpaterol came on the market, I started

pieces of the puzzle are found. That is

seeing additional problems with sore-footed

how epidemiology works and it is a valid

stiff cattle during hot weather in other

component of sound science.

packing plants. I saw it in all types of cattle

To access the paper online - Loneragan,

ranging from Angus, Holsteins and mixed

G.H., Thomson, D.U. and Scott, H.M.

British/Continentals. My observations were

(2014) "Increased mortality in groups of

treated as anecdotal until the incident in the

cattle administered β-Adrenerger-agonists

summer of 2013 when hooves fell off many

ractopomine hydrochlonde and Zilpaterol

cattle in a pen fed Zilpaterol.

hydro chloride" (www.plosone.org/article/

We should now think again about the
epidemiological approach. If I was a medical

info%3Adoi%2F10.1371%2Fjournal.
pone.0091177). ■

doctor and I had observed some weird
food-poisoning symptoms in people that
had stayed at a certain hotel, it is highly
unlikely the Centers for Disease Control

Dr. Temple Grandin operates Grandin Livestock Systems
Inc., Fort Collins, Colo., and is a faculty member in the
animal science department at Colorado State Univ.

The RC-300 Rotary Chamber Machine
* All stainless steel design
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84

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* Meat&Poultry * April 2014 * www.MeatPoultry.com

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Made in America
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http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0091177 http://www.rollstock.com http://www.MeatPoultry.com

Meat&Poultry -- April 2014

Table of Contents for the Digital Edition of Meat&Poultry -- April 2014

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Meat&Poultry -- April 2014 - IPPE-1
Meat&Poultry -- April 2014 - IPPE-2
Meat&Poultry -- April 2014 - IPPE-3
Meat&Poultry -- April 2014 - IPPE-4
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Meat&Poultry -- April 2014 - IPPE-6
Meat&Poultry -- April 2014 - IPPE-7
Meat&Poultry -- April 2014 - IPPE-8
Meat&Poultry -- April 2014 - IPPE-9
Meat&Poultry -- April 2014 - IPPE-10
Meat&Poultry -- April 2014 - IPPE-11
Meat&Poultry -- April 2014 - IPPE-12
Meat&Poultry -- April 2014 - IPPE-13
Meat&Poultry -- April 2014 - IPPE-14
Meat&Poultry -- April 2014 - IPPE-15
Meat&Poultry -- April 2014 - IPPE-16
Meat&Poultry -- April 2014 - IPPE-17
Meat&Poultry -- April 2014 - IPPE-18
Meat&Poultry -- April 2014 - IPPE-19
Meat&Poultry -- April 2014 - IPPE-20
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
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