Meat&Poultry -- May 2014 - Marel6

PARTNERS in
EXCELLENCE
Technology-rich processing systems
create opportunities for foodservice operators

T

he increasing demand for gourmet

to 50 million lbs. of production with-

committed to building a new business

sausage is well documented and

in three years," said Elton Maddox,

focused first on suppliers that make

processors along with their foodser-

chairman and CEO of Wayne Farms,

it their mission to invent, create and

vice customers are taking notice and

after the partnership was announced.

develop new technologies. This is the

investing in the future growth in this

Chris Salm, CEO at Salm Partners

mantra and the mission of the com-

segment. The potential for chicken

says while the WFSP Foods joint ven-

pany that Salm recites consistently.

sausage perhaps shows the most up-

ture investment is significant, the de-

After studying and identifying what

side in the category. In fact, one of

mand for chicken sausage that ensures

he felt were the best suppliers avail-

the largest integrated poultry compa-

the highest-possible food safety stan-

able, Salm says he vowed to those sup-

nies in the US, Oakwood, Ga.-based

dards and the highest-possible qual-

pliers that "I would help them prove

Wayne Farms, recently invested in a

ity far exceeds supply for products in

to the world that those technologies

joint venture (WFSP Foods) to sup-

this category. And Salm has put his

are valuable." The backbone of the

ply key companies with coextruded,

money where his mouth is. Salm Part-

company's operations is Townsend

cooked-in-package chicken sausage

ners, founded by Chris and three of

Further Processing's QX Processing

to meet unfulfilled demand of this

his brothers, began making sausage at

system, a technology that has revo-

gourmet item on menus of its food-

the facility nine years ago, after build-

lutionized co-extrusion processing.

service customers. The company is

ing a plant specifically for producing

To prove their commitment, the

partnering with a dedicated sausage-

coextruded, thermal-processed prod-

Salm brothers invested in a plant and

processor, Salm Partners, which has

ucts. It was the next step for Salm, who

equipment they believed in without

recently added a fourth processing line

spent many years earning his stripes

having even one customer lined up.

(with three at its plant in Denmark,

in the meat business. With a Ph.D.

The approach was that "the technolo-

Wi.) in Decatur, Ala., which is dedi-

in meat science and muscle biology,

gy that produces a better quality prod-

cated to producing chicken sausage

Salm spent the first part of his career

uct at a lower cost will change the mar-

for foodservice customers of Wayne

working with high-profile processors,

ket," says Chris. "So I developed a

Farms and retail brand marketers for

including Oscar Mayer, Johnsonville

business plan around that concept."

Salm Partners.

and ConAgra Foods.

"We expect this venture will add up

6

* Sausage Technology

After his career at ConAgra, Salm

Salm Partners works with customers to develop new blends of sausage



Meat&Poultry -- May 2014

Table of Contents for the Digital Edition of Meat&Poultry -- May 2014

Meat&Poultry -- May 2014
Table of Contents
Suppliers Directory
Buyers Guide
Industry Associations
Classifieds
Ad Index
Marel Insert
Table of Contents
Dinner Sausage - Success and Opportunity
Something to Cluck About
Partners in Excellence
Meat&Poultry -- May 2014 - Meat&Poultry -- May 2014
Meat&Poultry -- May 2014 - 2
Meat&Poultry -- May 2014 - 3
Meat&Poultry -- May 2014 - Table of Contents
Meat&Poultry -- May 2014 - 5
Meat&Poultry -- May 2014 - 6
Meat&Poultry -- May 2014 - 7
Meat&Poultry -- May 2014 - Suppliers Directory
Meat&Poultry -- May 2014 - 9
Meat&Poultry -- May 2014 - 10
Meat&Poultry -- May 2014 - 11
Meat&Poultry -- May 2014 - 12
Meat&Poultry -- May 2014 - 13
Meat&Poultry -- May 2014 - 14
Meat&Poultry -- May 2014 - 15
Meat&Poultry -- May 2014 - 16
Meat&Poultry -- May 2014 - 17
Meat&Poultry -- May 2014 - 18
Meat&Poultry -- May 2014 - 19
Meat&Poultry -- May 2014 - 20
Meat&Poultry -- May 2014 - 21
Meat&Poultry -- May 2014 - 22
Meat&Poultry -- May 2014 - 23
Meat&Poultry -- May 2014 - 24
Meat&Poultry -- May 2014 - 25
Meat&Poultry -- May 2014 - 26
Meat&Poultry -- May 2014 - 27
Meat&Poultry -- May 2014 - 28
Meat&Poultry -- May 2014 - 29
Meat&Poultry -- May 2014 - 30
Meat&Poultry -- May 2014 - 31
Meat&Poultry -- May 2014 - 32
Meat&Poultry -- May 2014 - 33
Meat&Poultry -- May 2014 - 34
Meat&Poultry -- May 2014 - 35
Meat&Poultry -- May 2014 - 36
Meat&Poultry -- May 2014 - 37
Meat&Poultry -- May 2014 - 38
Meat&Poultry -- May 2014 - 39
Meat&Poultry -- May 2014 - 40
Meat&Poultry -- May 2014 - 41
Meat&Poultry -- May 2014 - 42
Meat&Poultry -- May 2014 - 43
Meat&Poultry -- May 2014 - 44
Meat&Poultry -- May 2014 - 45
Meat&Poultry -- May 2014 - 46
Meat&Poultry -- May 2014 - 47
Meat&Poultry -- May 2014 - 48
Meat&Poultry -- May 2014 - 49
Meat&Poultry -- May 2014 - 50
Meat&Poultry -- May 2014 - 51
Meat&Poultry -- May 2014 - Buyers Guide
Meat&Poultry -- May 2014 - 53
Meat&Poultry -- May 2014 - 54
Meat&Poultry -- May 2014 - 55
Meat&Poultry -- May 2014 - 56
Meat&Poultry -- May 2014 - 57
Meat&Poultry -- May 2014 - 58
Meat&Poultry -- May 2014 - 59
Meat&Poultry -- May 2014 - 60
Meat&Poultry -- May 2014 - 61
Meat&Poultry -- May 2014 - 62
Meat&Poultry -- May 2014 - 63
Meat&Poultry -- May 2014 - 64
Meat&Poultry -- May 2014 - 65
Meat&Poultry -- May 2014 - 66
Meat&Poultry -- May 2014 - 67
Meat&Poultry -- May 2014 - 68
Meat&Poultry -- May 2014 - 69
Meat&Poultry -- May 2014 - 70
Meat&Poultry -- May 2014 - 71
Meat&Poultry -- May 2014 - 72
Meat&Poultry -- May 2014 - 73
Meat&Poultry -- May 2014 - 74
Meat&Poultry -- May 2014 - 75
Meat&Poultry -- May 2014 - 76
Meat&Poultry -- May 2014 - 77
Meat&Poultry -- May 2014 - 78
Meat&Poultry -- May 2014 - 79
Meat&Poultry -- May 2014 - 80
Meat&Poultry -- May 2014 - 81
Meat&Poultry -- May 2014 - 82
Meat&Poultry -- May 2014 - 83
Meat&Poultry -- May 2014 - 84
Meat&Poultry -- May 2014 - 85
Meat&Poultry -- May 2014 - 86
Meat&Poultry -- May 2014 - 87
Meat&Poultry -- May 2014 - 88
Meat&Poultry -- May 2014 - 89
Meat&Poultry -- May 2014 - 90
Meat&Poultry -- May 2014 - 91
Meat&Poultry -- May 2014 - 92
Meat&Poultry -- May 2014 - 93
Meat&Poultry -- May 2014 - 94
Meat&Poultry -- May 2014 - 95
Meat&Poultry -- May 2014 - 96
Meat&Poultry -- May 2014 - 97
Meat&Poultry -- May 2014 - 98
Meat&Poultry -- May 2014 - 99
Meat&Poultry -- May 2014 - 100
Meat&Poultry -- May 2014 - 101
Meat&Poultry -- May 2014 - 102
Meat&Poultry -- May 2014 - 103
Meat&Poultry -- May 2014 - 104
Meat&Poultry -- May 2014 - 105
Meat&Poultry -- May 2014 - 106
Meat&Poultry -- May 2014 - 107
Meat&Poultry -- May 2014 - 108
Meat&Poultry -- May 2014 - 109
Meat&Poultry -- May 2014 - 110
Meat&Poultry -- May 2014 - 111
Meat&Poultry -- May 2014 - 112
Meat&Poultry -- May 2014 - 113
Meat&Poultry -- May 2014 - 114
Meat&Poultry -- May 2014 - 115
Meat&Poultry -- May 2014 - 116
Meat&Poultry -- May 2014 - 117
Meat&Poultry -- May 2014 - Industry Associations
Meat&Poultry -- May 2014 - 119
Meat&Poultry -- May 2014 - 120
Meat&Poultry -- May 2014 - 121
Meat&Poultry -- May 2014 - 122
Meat&Poultry -- May 2014 - 123
Meat&Poultry -- May 2014 - 124
Meat&Poultry -- May 2014 - 125
Meat&Poultry -- May 2014 - 126
Meat&Poultry -- May 2014 - 127
Meat&Poultry -- May 2014 - 128
Meat&Poultry -- May 2014 - Classifieds
Meat&Poultry -- May 2014 - 130
Meat&Poultry -- May 2014 - 131
Meat&Poultry -- May 2014 - 132
Meat&Poultry -- May 2014 - 133
Meat&Poultry -- May 2014 - Ad Index
Meat&Poultry -- May 2014 - 135
Meat&Poultry -- May 2014 - 136
Meat&Poultry -- May 2014 - Marel Insert
Meat&Poultry -- May 2014 - Table of Contents
Meat&Poultry -- May 2014 - Dinner Sausage - Success and Opportunity
Meat&Poultry -- May 2014 - Something to Cluck About
Meat&Poultry -- May 2014 - Marel5
Meat&Poultry -- May 2014 - Partners in Excellence
Meat&Poultry -- May 2014 - Marel7
Meat&Poultry -- May 2014 - Marel8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com