Meat&Poultry -- June 2014 - (Page 1)

The business journal for meat and poultry processors * * June 2014 GOING VIR AL PEDv has the pork industry squealing INSIDE: The Annual BBQ Report CEO Series: Agri Beef's Brad McDowell In-Plant Focus: Hormel's REV Line Q&A With AAMP's Marty Manion

Table of Contents for the Digital Edition of Meat&Poultry -- June 2014

Meat&Poultry -- June 2014
Table of Contents
Commentary - PEDv: Seeking the cause, response and next steps
Business Notes - Columbus Foods breaks ground on $28M expansion
Student to sue Wolverine Packing
FPL Food re-opens Augusta plant after fire
Pilgrim’s bows out after Tyson ups ante for Hillshire
Sanderson Q2 profit more than doubles
Cover Story - Vexing Virus
BBQ Report - Bona-Fide Barbeque
Smoked Meats - Art  finessed by science
Packaging Solutions - To the point
CEO Series - Farm-to-Fork focus
Simple Start
Meat Processing Operations & Engineering - REV it up!
BIGGER isn't always better
Pest Prevention
Sanitation Tips - Developing a plan
Preserving poultry
Ingredient Issues - Savory Adventures
Food Safety - Protecting Poultry
From the Corral - Animal mobility mistakes
Product Showcase
Names in the News
Classified Advertising
The Insider

Meat&Poultry -- June 2014