Contents Meat&Poultry's digital edition is available at www.MeatPoultry.com June 2014 48 VOLUME 60 NUMBER 6 ON THE COVER: Photography by Tim Gruber 30 22 08 COMMENTARY 10 BUSINESS NOTES 14 COVER STORY Vexing virus THE ANNUAL BBQ REPORT 56 SMALL BUSINESS Marty Manion leads AAMP 60 SANITATION TIPS Pest prevention 66 FREEZING TECHNOLOGY Preserving poultry 22 BBQ FOR THE MASSES 72 INGREDIENT ISSUES Bonafide barbecue Savory adventures 30 TOOLS OF THE TRADE 76 FOOD SAFETY Smokehouse technology 34 PACKAGING SOLUTIONS Bone-in packaging 42 CEO SERIES Agri Beef's Brad McDowell MEAT PROCESSING OPS & ENGINEERING 48 PLANT TOUR Hormel REVs it up 42 4 * Meat&Poultry * June 2014 * www.MeatPoultry.com Protecting poultry 80 FROM THE CORRAL Animal mobility mistakes 82 PRODUCT SHOWCASE 84 NAMES IN THE NEWS 85 CLASSIFIED ADS 89 AD INDEX 90 THE INSIDERhttp://www.MeatPoultry.com http://www.MeatPoultry.com