Meat&Poultry -- June 2014 - 84

Names in the News

Corbion Purac has announced the completion of its newly expanded research facility at
its North American headquarters in Lenexa,
Kan. The new expanded laboratory, led by a
team of meat scientists, culinary technologists
and microbiologists, will help the company serve
its clients with innovative solutions that secure
food safety, extend shelf-life and improve sensory attributes and functional performance of
a wide range of meat and culinary applications.

Har pa k-U L M A Packag ing

Salisbury, Md.-based Perdue Foods announced two ex-

LLC, Taunton, Mass., has appoint-

ecutive promotions - Randy Day has been named execu-

ed Conrad Carpenter as region-

tive vice president of supply chain and Mark McKay has

al sales manager. Carpenter will

been named executive vice president of sales and marketing.

be responsible for the Midwest region, which covers Colorado, Iowa,
Kansas, Missouri, Minnesota, NeConrad Carpenter

Garner Industries, Lincoln, Neb., announced the promotion of Scott McLain to CEO and president. McLain

braska, North and South Dakota.

joined the company in 1992 and has served as president
since 2000.

Tucker, Ga.-based US Poultry &

Greeley, Colo.-based Animal Health International Inc.

Egg Association appointed Na-

announced Bre Wells has joined the company as senior

thaniel Morris as International

marketing manager - production segment and Chris Cow-

Poultry Expo (IPE) sales direc-

an has joined as swine sales manager - Midwest region.

tor. He will be implementing sales
and marketing plans to ensure the
continued success of the IPE, part

proximately $5.4 billion, a transaction that will strengthen
and diversify Lilly's own animal-health business, Elanco.

The American Meat Science

Brookfield Engineering, Middleboro, Mass., will be

Association (AMSA), Cham-

celebrating 80 years of innovation in 2014. In 1933, Don-

paign, Ill., has announced Dr. Deb

ald Brookfield, Sr. envisioned a new, unconventional ap-

VanOverbeke, associate professor

proach to measuring viscosity. His experimentation with

of Meat Science at Oklahoma State

motors and springs resulted in the creation of a single-speed

Univ., is the recipient of the 2014

instrument that would ultimately become known as "the

Distinguished Teaching Award,
Deb VanOverbeke

an agreement to acquire Novartis Animal Health for ap-

of the International Production &
Processing Expo (IPPE).

Nathaniel Morris

Indianapolis-based Eli Lilly and Company announced

world standard" in viscosity measurement and control.

sponsored by Kraft Foods Group
Inc./Oscar Mayer, Madison, Wis.

Schiller Park, Ill.-based ARPAC LLC announced five
staff additions: Daniel Tillery - Southern California re-

Tyson Foods Inc., Springdale, Ark., announced the

engineer; Jason Brown - service technician; and Ross

sidiary in Brazil.
*

regional technician; David Johnson - technical service

eral manager of Tyson do Brasil, the company's sub-

gional field service manager; Charles Smith - Southeast

promotion of Flavio Malnarcic as president and gen-

Hegg - controls engineer with Robotics Specialization. ■

Meat&Poultry * June 2014 *

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Meat&Poultry -- June 2014

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