Meat&Poultry -- August 2014 - 36
Corned beef tales
Local icons Boston Brisket and Chicago's
City Foods get to the meat of the matter
BY LARRY AYLWARD
meatpoultry@sosland.com
T
hey are celebrated American
As expected, the two family-owned
weekly corned-beef customers range
towns with large Irish-American
businesses sell out of corned beef every
from delis to nursing homes to hotels
populations. Not surprisingly, Bos-
St. Patrick's Day. But Boston Brisket
and pubs.
ton and Chicago are great corned-
and City Foods do a solid corned-beef
beef towns - but not just on St. Pat-
business outside of March 17.
rick's Day.
Boston Brisket, located on the city's
south side in New Market Square, sells
City Foods, celebrating its 75th
raw and cooked forms of red and gray
Boston-based Boston Brisket and
anniversary this year, is located in
corned beef. The difference between
Chicago-based City Foods help lead
the famous Chicago meatpacking
the two is the type of salt used in the
the corned-beef contingent in the two
stock yards area, in the shadows of
curing process: Red corned beef is
cities. The two long-time companies
US Cellular Field, home of the Chi-
cured using sodium nitrate, which
pride themselves on their corned beef
cago White Sox on the city's south
preserves the red color by keeping
and their respected reputations for
side. City Foods specializes in red
the meat from oxidizing. Red corned
processing the salt-cured product.
corned beef and sells its Bea's Best
beef also contains other spices. Gray
In the US, corned-beef dishes have
Corned Beef brand in briskets, flats
corned beef is soaked in a salted brine
long been associated with traditional
and rounds in raw and cooked forms.
without sodium nitrite or addition-
Irish cuisine. Corned-beef lore has it
The processor also sells pastrami and
al spices. Boston Brisket is the only
that the Irish produced a salted beef
other meats.
processor in Boston that still makes
around the Middle Ages that was the
Chris Humberg, sales manager for
gray corned beef. The company also
precursor of corned beef. Interestingly,
City Foods, says Windy City folks love
manufactures pastrami and a line of
most Irish in Ireland don't view corned
corned beef. He says Ken Kohn, City
Applewood smoked products includ-
beef as native cuisine today - but don't
Foods' owner and president, has led
ing bacon, ham and turkey.
tell Irish-Americans that.
the company to steady growth, an-
Corning, which is another name for
chored by corned-beef sales.
No rush
curing, is an old and effective way to
"Sales were $20 million a year
Epstein's mantra when it comes to
preserve meat. The salt in the curing
when I started here seven years ago,"
meat processing is doing it right and
brine draws out moisture in the meat
Humberg says. "Last year sales were
not rushing.
and lowers the pH, making it difficult
almost $40 million."
"I tell my people we're judged one
Jack Epstein began Boston Bris-
for bacteria to survive.
bite at a time," Epstein says. "Even
Boston Brisket and City Foods
though we send out thousands of
corned beef. He established a name for
pounds of product, it's one bite at a
their respective locations for years.
36
ket in 1984 and began processing raw
have been making corned beef at
the business quickly. Boston Brisket's
time. So, we watch for the little things."
* Meat&Poultry * August 2014 * www.MeatPoultry.com
http://www.MeatPoultry.com
Meat&Poultry -- August 2014
Table of Contents for the Digital Edition of Meat&Poultry -- August 2014
Meat&Poultry -- August 2014
Table of Contents
Commentary - Uber-impressive
Business Notes - Burger King cuts ties with OSI China
Tyson shutting plants, selling ops in Mexico, Brazil
Washington - Tax relief is on the way
Cover Story - Tyson turns its appetite for acquisition to Hillshire Brands
CEO Series - Ready, Willing and Disciplined
Packaging Solutions - Global packaging perspectives
Deli Report - Corned beef tales
Cleaning Up Labels
Prevention = Protection
Meat Processing Operations & Engineering - Artisan Evolution
Preventing Listeria
Sanitation Tips - Avoiding contamination
Filling the Void
Keep It Sharp!
From the Corral - Unpacking findings
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- August 2014 - Meat&Poultry -- August 2014
Meat&Poultry -- August 2014 - 2
Meat&Poultry -- August 2014 - 3
Meat&Poultry -- August 2014 - Table of Contents
Meat&Poultry -- August 2014 - 5
Meat&Poultry -- August 2014 - 6
Meat&Poultry -- August 2014 - 7
Meat&Poultry -- August 2014 - Commentary - Uber-impressive
Meat&Poultry -- August 2014 - 9
Meat&Poultry -- August 2014 - Business Notes - Burger King cuts ties with OSI China
Meat&Poultry -- August 2014 - 11
Meat&Poultry -- August 2014 - Tyson shutting plants, selling ops in Mexico, Brazil
Meat&Poultry -- August 2014 - 13
Meat&Poultry -- August 2014 - Washington - Tax relief is on the way
Meat&Poultry -- August 2014 - 15
Meat&Poultry -- August 2014 - Cover Story - Tyson turns its appetite for acquisition to Hillshire Brands
Meat&Poultry -- August 2014 - 17
Meat&Poultry -- August 2014 - 18
Meat&Poultry -- August 2014 - 19
Meat&Poultry -- August 2014 - 20
Meat&Poultry -- August 2014 - 21
Meat&Poultry -- August 2014 - 22
Meat&Poultry -- August 2014 - 23
Meat&Poultry -- August 2014 - CEO Series - Ready, Willing and Disciplined
Meat&Poultry -- August 2014 - 25
Meat&Poultry -- August 2014 - 26
Meat&Poultry -- August 2014 - 27
Meat&Poultry -- August 2014 - 28
Meat&Poultry -- August 2014 - 29
Meat&Poultry -- August 2014 - Packaging Solutions - Global packaging perspectives
Meat&Poultry -- August 2014 - 31
Meat&Poultry -- August 2014 - 32
Meat&Poultry -- August 2014 - 33
Meat&Poultry -- August 2014 - 34
Meat&Poultry -- August 2014 - 35
Meat&Poultry -- August 2014 - Deli Report - Corned beef tales
Meat&Poultry -- August 2014 - 37
Meat&Poultry -- August 2014 - 38
Meat&Poultry -- August 2014 - 39
Meat&Poultry -- August 2014 - 40
Meat&Poultry -- August 2014 - 41
Meat&Poultry -- August 2014 - Cleaning Up Labels
Meat&Poultry -- August 2014 - 43
Meat&Poultry -- August 2014 - 44
Meat&Poultry -- August 2014 - 45
Meat&Poultry -- August 2014 - 46
Meat&Poultry -- August 2014 - 47
Meat&Poultry -- August 2014 - Prevention = Protection
Meat&Poultry -- August 2014 - 49
Meat&Poultry -- August 2014 - 50
Meat&Poultry -- August 2014 - 51
Meat&Poultry -- August 2014 - 52
Meat&Poultry -- August 2014 - 53
Meat&Poultry -- August 2014 - Meat Processing Operations & Engineering - Artisan Evolution
Meat&Poultry -- August 2014 - 55
Meat&Poultry -- August 2014 - 56
Meat&Poultry -- August 2014 - 57
Meat&Poultry -- August 2014 - 58
Meat&Poultry -- August 2014 - 59
Meat&Poultry -- August 2014 - 60
Meat&Poultry -- August 2014 - 61
Meat&Poultry -- August 2014 - 62
Meat&Poultry -- August 2014 - 63
Meat&Poultry -- August 2014 - Preventing Listeria
Meat&Poultry -- August 2014 - 65
Meat&Poultry -- August 2014 - Sanitation Tips - Avoiding contamination
Meat&Poultry -- August 2014 - 67
Meat&Poultry -- August 2014 - 68
Meat&Poultry -- August 2014 - 69
Meat&Poultry -- August 2014 - Filling the Void
Meat&Poultry -- August 2014 - 71
Meat&Poultry -- August 2014 - 72
Meat&Poultry -- August 2014 - 73
Meat&Poultry -- August 2014 - Keep It Sharp!
Meat&Poultry -- August 2014 - 75
Meat&Poultry -- August 2014 - 76
Meat&Poultry -- August 2014 - 77
Meat&Poultry -- August 2014 - 78
Meat&Poultry -- August 2014 - 79
Meat&Poultry -- August 2014 - 80
Meat&Poultry -- August 2014 - 81
Meat&Poultry -- August 2014 - From the Corral - Unpacking findings
Meat&Poultry -- August 2014 - 83
Meat&Poultry -- August 2014 - Product Showcase
Meat&Poultry -- August 2014 - 85
Meat&Poultry -- August 2014 - Names in the News
Meat&Poultry -- August 2014 - 87
Meat&Poultry -- August 2014 - Classified Advertising
Meat&Poultry -- August 2014 - 89
Meat&Poultry -- August 2014 - 90
Meat&Poultry -- August 2014 - 91
Meat&Poultry -- August 2014 - 92
Meat&Poultry -- August 2014 - Advertisers
Meat&Poultry -- August 2014 - The Insider
Meat&Poultry -- August 2014 - 95
Meat&Poultry -- August 2014 - 96
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com