Meat&Poultry -- October 2014 - 10
Business Notes
Tyson 2.0: Smith shares plans for the future
During a presentation at the Barclays Back-to-School
especially accretive in the following year. Continued in-
Consumer Conference on Sept. 4, Donnie Smith, CEO
vestment in the form of capital expenditures in current
of Tyson Foods Inc., provided an update on the compa-
businesses is an ongoing priority.
ny's status as well as plans for the future with its latest
Leatherby said, "We're very excited about Hillshire, but
acquisition, The Hillshire Brands Co. While the details
we're not going to lose focus on the rest of the company."
of the deal were being finalized, an integration team was
He added that additional acquisitions that would grow
assembled and for several weeks it has been planning how
Tyson's value-added business and international presence
to best assimilate Hillshire with Ty-
are also priorities. "We are staying focused on our strat-
son. One of their first missions was
egy and we won't forget what got us here," he continued.
to step back, said Smith, and assess
"Who is Tyson 2.0?"
With just a few weeks left in its 2014 fiscal year remaining, Tyson expects to meet its target of $2.78 per share,
One of the first initiatives was
fiscal 2013 (not including costs associated with the Hillshire
stars leading Hillshire's success and
merger). For the fiscal year, he said revenues should come
incorporate them strategically into
Donnie Smith
which would represent more than 20-percent growth over
to cherry-pick some of the shining
in between $37 billion and $38 billion, which represents
Tyson's management team.
approximately 10 percent growth over the previous year.
"During this process, I've had a
"I feel like
we've
brought
together
and used
the strengths
of both
companies
to help
move our
business
forward."
In the coming year, Tyson expects chicken margins to
chance to get to know many people
meet or exceed 10 percent. Prepared Foods, with the addi-
on the Hillshire Brands team and
tion of Hillshire should grow significantly, but Leatherby
the great work they're doing, and
didn't specify by how much. International performance
I'm more convinced than ever that
should improve by about $50 million, he said and sales
the future of our combined compa-
are expected to top $42 billion in fiscal 2015.
nies is bright," Smith said.
Smith also discussed how Tyson considered growing
Calling it the "Brady Bunch
its prepared-foods business organically vs. acquiring a
approach", Smith said the blend-
company like Hillshire and the math made the decision
ing of key personnel from Hillshire
easier. In considering how much Tyson would have to in-
with Tyson's leadership team is in-
vest in its new retail offerings (including the Tyson Day
tegral to its future success. "I feel
Starts line in February), Smith said estimates were that
like we've brought the best of both
the company would have to outspend the category leader
companies together and used the
by 1.5 times, which translated to about $2.5 billion over
strengths of both companies to help
approximately five years to achieve a No.3 to No.5 posi-
move our business forward."
tion in the category.
Dennis Leatherby, Tyson's CFO,
He said it made more sense to invest in the No. 1 com-
concurred with Smith's assessment of the value of Hill-
pany "and then link it to the raw materials [via Tyson] and
shire's expertise and how, as "a thought leader in market-
then grow both together."
ing and brand development," the two companies are well
Projected synergies between the two companies have
positioned to grow as one. He pointed out that Hillshire's
been increased in value by Tyson from $300 million to
business is 74 percent retail and 26 percent foodservice,
$500 million. Smith says the reasoning behind that in-
which makes for a complementary addition because "Ty-
crease came after reconsidering efficiencies in the com-
son's Prepared Foods is nearly the opposite," he said.
bined companies' purchasing, logistics and manufacturing.
The acquisition notwithstanding, Leatherby said for
the previous 12 months (ending Aug. 29, 2014), Tyson's
son plants this past July played a part in the amended es-
sales were $35 billion, with $2 billion in EBITA. He said
timates. He said the production from the three prepared-
the addition of Hillshire should be accretive in 2015 and
10
No doubt, the announced closure of three aging Ty-
foods plants would be absorbed by Hillshire plants.
* Meat&Poultry * October 2014 * www.MeatPoultry.com
http://www.MeatPoultry.com
Meat&Poultry -- October 2014
Table of Contents for the Digital Edition of Meat&Poultry -- October 2014
Meat&Poultry -- October 2014
Table of Contents
Commentary - Celebrating more than just years
Business Notes - Tyson 2.0: Smith shares plans for the future
McDonald’s to implement new food-safety strategy
OSI cuts 340 workers from Shanghai facility
SuKarne aims to build protein powerhouse
Undercover video alleges dairy-cattle abuse
Washington - Antibiotic debate continues
Cover Story - At home on the range
Bacon Report - Beyond the Sizzle
Precooked Potential
To Cure or Not to Cure?
Food Safety - Reaching Critical Limits
Meat Processing Operations & Engineering - Pulling away from the flock
Injecting Added value
Meat Royalty
Sanitation success
Sanitation Tips - Clean-in place systems
From the Corral - Prioritizing animal wellbeing
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- October 2014 - Meat&Poultry -- October 2014
Meat&Poultry -- October 2014 - 2
Meat&Poultry -- October 2014 - 3
Meat&Poultry -- October 2014 - Table of Contents
Meat&Poultry -- October 2014 - 5
Meat&Poultry -- October 2014 - 6
Meat&Poultry -- October 2014 - 7
Meat&Poultry -- October 2014 - Commentary - Celebrating more than just years
Meat&Poultry -- October 2014 - 9
Meat&Poultry -- October 2014 - Business Notes - Tyson 2.0: Smith shares plans for the future
Meat&Poultry -- October 2014 - McDonald’s to implement new food-safety strategy
Meat&Poultry -- October 2014 - OSI cuts 340 workers from Shanghai facility
Meat&Poultry -- October 2014 - Undercover video alleges dairy-cattle abuse
Meat&Poultry -- October 2014 - Washington - Antibiotic debate continues
Meat&Poultry -- October 2014 - 15
Meat&Poultry -- October 2014 - Cover Story - At home on the range
Meat&Poultry -- October 2014 - 17
Meat&Poultry -- October 2014 - 18
Meat&Poultry -- October 2014 - 19
Meat&Poultry -- October 2014 - 20
Meat&Poultry -- October 2014 - 21
Meat&Poultry -- October 2014 - 22
Meat&Poultry -- October 2014 - 23
Meat&Poultry -- October 2014 - Bacon Report - Beyond the Sizzle
Meat&Poultry -- October 2014 - 25
Meat&Poultry -- October 2014 - 26
Meat&Poultry -- October 2014 - 27
Meat&Poultry -- October 2014 - Precooked Potential
Meat&Poultry -- October 2014 - 29
Meat&Poultry -- October 2014 - 30
Meat&Poultry -- October 2014 - 31
Meat&Poultry -- October 2014 - 32
Meat&Poultry -- October 2014 - 33
Meat&Poultry -- October 2014 - 34
Meat&Poultry -- October 2014 - 35
Meat&Poultry -- October 2014 - 36
Meat&Poultry -- October 2014 - 37
Meat&Poultry -- October 2014 - To Cure or Not to Cure?
Meat&Poultry -- October 2014 - 39
Meat&Poultry -- October 2014 - 40
Meat&Poultry -- October 2014 - 41
Meat&Poultry -- October 2014 - 42
Meat&Poultry -- October 2014 - 43
Meat&Poultry -- October 2014 - 44
Meat&Poultry -- October 2014 - 45
Meat&Poultry -- October 2014 - 46
Meat&Poultry -- October 2014 - 47
Meat&Poultry -- October 2014 - 48
Meat&Poultry -- October 2014 - 49
Meat&Poultry -- October 2014 - Food Safety - Reaching Critical Limits
Meat&Poultry -- October 2014 - 51
Meat&Poultry -- October 2014 - 52
Meat&Poultry -- October 2014 - 53
Meat&Poultry -- October 2014 - Meat Processing Operations & Engineering - Pulling away from the flock
Meat&Poultry -- October 2014 - 55
Meat&Poultry -- October 2014 - 56
Meat&Poultry -- October 2014 - 57
Meat&Poultry -- October 2014 - 58
Meat&Poultry -- October 2014 - 59
Meat&Poultry -- October 2014 - 60
Meat&Poultry -- October 2014 - 61
Meat&Poultry -- October 2014 - 62
Meat&Poultry -- October 2014 - 63
Meat&Poultry -- October 2014 - 64
Meat&Poultry -- October 2014 - 65
Meat&Poultry -- October 2014 - Injecting Added value
Meat&Poultry -- October 2014 - 67
Meat&Poultry -- October 2014 - 68
Meat&Poultry -- October 2014 - 69
Meat&Poultry -- October 2014 - 70
Meat&Poultry -- October 2014 - 71
Meat&Poultry -- October 2014 - Meat Royalty
Meat&Poultry -- October 2014 - 73
Meat&Poultry -- October 2014 - 74
Meat&Poultry -- October 2014 - 75
Meat&Poultry -- October 2014 - 76
Meat&Poultry -- October 2014 - 77
Meat&Poultry -- October 2014 - Sanitation success
Meat&Poultry -- October 2014 - 79
Meat&Poultry -- October 2014 - Sanitation Tips - Clean-in place systems
Meat&Poultry -- October 2014 - 81
Meat&Poultry -- October 2014 - 82
Meat&Poultry -- October 2014 - 83
Meat&Poultry -- October 2014 - From the Corral - Prioritizing animal wellbeing
Meat&Poultry -- October 2014 - 85
Meat&Poultry -- October 2014 - Product Showcase
Meat&Poultry -- October 2014 - 87
Meat&Poultry -- October 2014 - 88
Meat&Poultry -- October 2014 - 89
Meat&Poultry -- October 2014 - Names in the News
Meat&Poultry -- October 2014 - 91
Meat&Poultry -- October 2014 - Classified Advertising
Meat&Poultry -- October 2014 - 93
Meat&Poultry -- October 2014 - 94
Meat&Poultry -- October 2014 - 95
Meat&Poultry -- October 2014 - 96
Meat&Poultry -- October 2014 - Advertisers
Meat&Poultry -- October 2014 - The Insider
Meat&Poultry -- October 2014 - 99
Meat&Poultry -- October 2014 - 100
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