Meat&Poultry - December 2014 - (Page 1)

The business journal for meat and poultry processors * * December 2014 Ham for the HOLIDAYS A look at the storied past and promising future of HoneyBaked Ham INSIDE: Dave Theno Rejects Retirement CEO Series: CMA's Jordan Dorfman Plant Tour: Cargill's 'Beef City' in Schuyler, Neb. Turkey Processing for the Holidays

Table of Contents for the Digital Edition of Meat&Poultry - December 2014

Meat&Poultry - December 2014
Table of Contents
Commentary - Minimizing the issue
Business Notes - Tyson expects revenues to surpass $40B in 2015
Cargill launches new animal-nutrition program
JBS reports record-high quarterly profit
Smithfield to partner with celebrity chef
Iowa Premium Beef opens its doors
‘Foster Farms Bowl’ set for December
Washington - A Busy Year for FSIS
Cover Story - One 'honey' of a ham
Food Safety - Rejecting Retirement
CEO Series - Stockyard Revival
Small Business Matters - Monumental Success
Packaging Solutions - Tray chic
Ingredient Issues - Locking in moisture
Meat Processing Operations & Engineering - Beef City
SSOPs and GMPs
Sanitation Tips - Regulatory requirements
Perpetual turkey production
From the Corral - European influence
Product Showcase
Names in the News
Classified Advertising
The Insider

Meat&Poultry - December 2014